Inulin Market

Global Inulin Market:

The global inulin market size reached USD 1.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.3 Billion by 2033, exhibiting a growth rate (CAGR) of 5.97% during 2025-2033. The market is driven by increasing use of inulin in dietary supplements, dairy products, and low-calorie foods due to its health benefits, including improved gut health, enhanced vaccine efficacy, and as a natural sugar substitute.

Inulin Market Analysis:

• Major Market Drivers: The increasing need for inulin to treat gastrointestinal tract illnesses is propelling the market.
• Key Market Trends: The higher incidence of diabetes, owing to physical inactivity among adults, is acting as an inulin market growth factor.
• Competitive Landscape: Some of the prominent players in the market include BENEO GmbH (Südzucker AG), Cargill Incorporated, Ciranda Inc., Cosucra Groupe Warcoing SA, Jarrow Formulas Inc., NOW Foods, Nutriagaves Group, PMV Nutrient Products Pvt Ltd., Sensus B.V. (Coöperatie Koninklijke Cosun U.A.), Steviva Brands Inc., and The Tierra Group, among many others.
• Geographical Trends: Europe is currently dominating the market due to the growing consumer preference for natural and plant-based ingredients in food products. Additionally, the incorporation of inulin into functional meals by European food and beverage companies is fueling the market.
• Challenges and Opportunities: The limited supply of inulin due to dependence on chicory root as the main source impedes the market. However, expanding cultivation and exploring alternative natural sources such as agave will continue to drive the market during the forecast period.

Inulin Market Trends:

Expansion in Dietary Supplements

The use of inulin in dietary supplements is growing as its prebiotic properties improve gut health and immunity, making it an important ingredient in digestive health and wellness products. In May 2024, researchers from the Centenary Institute and the University of Sydney identified delta inulin as a critical vaccine component that improves immune responses to diseases, such as influenza and tuberculosis. It boosts and prolongs immunity, increasing vaccine efficacy.

Increased Usage in the Dairy Industry

Inulin is increasingly being included in dairy products such as yogurt and milk alternatives to increase texture and fiber content, in response to customer preference for healthier dairy options. In July 2024, FlavorSum introduced a certified organic pineapple flavor that enhances frozen desserts with a refreshing, creamy taste. The flavor adds a balanced sweetness and mild acidity, perfect for ice cream, fruit ice, or sorbet. This trend reflects the inulin market outlook.

Adoption in Food and Beverages for Sugar Reduction

Inulin is increasingly popular as a natural sugar alternative, particularly in low-calorie and sugar-free products. It adds sweetness and texture without the caloric impact of sugar, keeping with global health-conscious trends. In July 2024, PepsiCo announced eight finalists for its Greenhouse Accelerator Program: Juntos Crecemos Edition, aimed at promoting Hispanic-inspired food and beverage brands. One of the finalists, Mayawell, offers prebiotic sodas sweetened with organic agave and Active Agave inulin, supporting digestive health and low glycemic impact.

Global Inulin Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with the market forecasts at the global, regional, and country levels for 2025-2033. Our report has categorized the market based on type, form, nature, and application.

Breakup by Type:

• Jerusalem Artichoke Inulin
• Chicory Inulin
• Agave Inulin
   

Currently, chicory inulin holds the largest demand in the inulin market

The inulin market research report has provided a detailed breakup and analysis of the market based on the type. This includes Jerusalem artichoke inulin, chicory inulin, and agave inulin. According to the report, chicory inulin represented the largest market segmentation.

Chicory inulin, which accounts for a significant inulin market share, is widely used due to its high fiber content and prebiotic effects. This type of inulin is widely used in the food sector to improve digestive health and product texture.

Breakup by Form:

• Powder
• Liquid
   

Among these, powder currently holds the largest share of the inulin market

The inulin market report has provided a detailed breakup and analysis of the market based on the form. This includes powder and liquid. According to the report, powder represented the largest market segmentation.

The powder form is often preferred due to its versatility and ease of use. It is often found in nutritional supplements, functional meals, and beverages, providing a quick way to increase fiber content and improve digestive health.

Breakup by Nature:

• Organic
• Conventional
   

Currently, organic holds the largest demand in the inulin market

The report has provided a detailed breakup and analysis of the market based on the nature. This includes organic and conventional. According to the report, organic represented the largest market segmentation.

The organic inulin sector is expanding as people seek clean-label and chemical-free products. Organic inulin derived from non-GMO chicory roots is popular among health-conscious people and is commonly used in functional foods and supplements due to its digestive advantages.

Breakup by Application:

• Pharmaceuticals
• Dietary Supplements
• Food and Beverage
  • Bakery and Confectionery Products
  • Cereals
  • Meat Products
  • Sports Drinks
  • Dairy Products
  • Others
     

Among these, food and beverage currently hold the largest share of the inulin market

The report has provided a detailed breakup and analysis of the market based on the application. This includes pharmaceuticals, dietary supplements, and food and beverage (bakery and confectionery products, cereals, meat products, sports drinks, dairy products, and others). According to the report, food and beverage represented the largest market segmentation.

In the food and beverage industry, inulin is mostly utilized as a natural sweetener and fiber ingredient. It improves digestive health and promotes sugar reduction in baked goods, dairy, and beverages.

Breakup by Region:

• North America
  • United States
  • Canada
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa
   

Europe currently dominates the market

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe accounted for the largest market share.

Europe leads the market due to a shift in consumer preference for natural and plant-based ingredients and functional meals. Countries, such as Germany and France, are leading inulin consumption, owing to increased awareness of digestive health and clean-label foods.

Competitive Landscape:

The research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major market companies have also been provided. Some of the key players in the market include:

• BENEO GmbH (Südzucker AG)
• Cargill Incorporated
• Ciranda Inc.
• Cosucra Groupe Warcoing SA
• Jarrow Formulas Inc.
• NOW Foods
• Nutriagaves Group
• PMV Nutrient Products Pvt Ltd.
• Sensus B.V. (Coöperatie Koninklijke Cosun U.A.)
• Steviva Brands Inc.
• The Tierra Group
   

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

 Inulin Market Recent Developments:

• July 2024: FlavorSum introduced a certified organic pineapple flavor that enhances frozen desserts with a refreshing, creamy taste. The flavor adds a balanced sweetness and mild acidity, perfect for ice cream, fruit ice, or sorbet.
• July 2024: PepsiCo announced eight finalists for its Greenhouse Accelerator Program: Juntos Crecemos Edition, aimed at promoting Hispanic-inspired food and beverage brands. One of the finalists, Mayawell, offers prebiotic sodas sweetened with organic agave and Active Agave inulin, supporting digestive health and low glycemic impact.
• May 2024: Researchers from the Centenary Institute and the University of Sydney identified delta inulin as a critical vaccine component that improves immune responses to diseases, including influenza and tuberculosis. It boosts and prolongs immunity, increasing vaccine efficacy.
   

Inulin Market Report Scope:

Key Benefits for Stakeholders:

• IMARC's industry report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the inulin market from 2019-2033.
• The research report provides the latest information on the market drivers, challenges, and opportunities in the global inulin market.
• The study maps the leading, as well as the fastest-growing, regional markets. It further enables stakeholders to identify the key country-level markets within each region.
• Porter's five forces analysis assists stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the inulin industry and its attractiveness.
• The competitive landscape allows stakeholders to understand their competitive environment and provides insight into the current positions of key players in the market.