The Indian pasta market size reached US$ 922.4 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 3,428.4 Million by 2032, exhibiting a growth rate (CAGR) of 15.2% during 2024-2032.
Report Attribute
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Key Statistics
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Base Year
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2023
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Forecast Years
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2024-2032
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Historical Years
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2018-2023
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Market Size in 2023
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US$ 922.4 Million |
Market Forecast in 2032
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US$ 3,428.4 Million |
Market Growth Rate 2024-2032 | 15.2% |
Pasta refers to the staple food of tradition Italian cuisine which is made using dough, water, eggs, vegetables, and oil. The dough is kneaded into various shapes some of which are known as penne, spaghetti, farfalle, fettuccine, barbine, etc. Pasta is associated with several health benefits owing to a high concentration of vitamins and minerals. Currently, the demand for pasta is gaining immense popularity in India, particularly amongst the younger population, due to expansion in food-service restaurants.
The primary factors catalysing the growth of the pasta market in India include rising urbanisation, changing lifestyles and surging demand for ready-to-eat products. In addition to this, the market is also influenced by an increasing women's employment rate coupled with rising disposable incomes. Further, the health-conscious consumers are demanding food products with healthier ingredients, which has led to a rise in the demand for pasta made with whole-wheat and quinoa. Some of the other forces that have been proactive in maintaining the market growth are longer shelf-life and ease of preparation.
IMARC Group provides an analysis of the key trends in each sub-segment of the Indian pasta market report, along with forecasts at the country and state level from 2024-2032. Our report has categorized the market based on type, raw material, distribution channel and cuisine.
Breakup by Type:
On the basis of type, the market has been segmented as dry pasta, instant pasta and fresh pasta. Currently, dry pasta dominates the Indian pasta market, holding the majority of the market share.
Breakup by Raw Material:
Based on raw materials, semolina represents the largest segment. This can be accredited to the high gluten content of semolina which helps in maintaining the shape of pasta.
Breakup by Distribution Channel:
On the basis of distribution channels, the market is segregated as convenience stores, supermarkets/hypermarkets, institutional and e-retail. Amongst these, institutional sales exhibit a clear dominance in the pasta market in India.
Breakup by Cuisine:
Based on cuisines, white sauce pasta represents the largest segment.
Breakup by State:
Region-wise, the market has been segmented into Uttar Pradesh, Delhi, Maharashtra, Gujarat, Karnataka, Tamil Nadu and others.
The competitive landscape of the market has also been examined with some of the key players being Nestlé, ITC, Bambino, MTR and Del Monte.
This report provides a deep insight into the Indian pasta market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Indian pasta industry in any manner.
Report Coverage:
Report Features | Details |
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Base Year of the Analysis | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Units | US$ Million, ‘000 Tons |
Segment Coverage | Type, Raw Material, Distribution Channel, Cuisine, State |
States Covered | Uttar Pradesh, Delhi, Maharashtra, Gujarat, Karnataka, Tamil Nadu, Others |
Companies Covered | Nestlé, ITC, Bambino, MTR, Del Monte |
Customization Scope | 10% Free Customization |
Report Price and Purchase Option | Single User License: US$ 2699 Five User License: US$ 3699 Corporate License: US$ 4699 |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
The Indian pasta market was valued at US$ 922.4 Million in 2023.
We expect the Indian pasta market to exhibit a CAGR of 15.2% during 2024-2032.
The increasing popularity of Italian cuisine, along with the growing demand for healthy product variants, such as pasta, prepared from wheat, quinoa, and gluten-free ingredients, is primarily driving the Indian pasta market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of pasta across the nation.
Based on the type, the Indian pasta market has been divided into dry pasta, instant pasta, and fresh pasta. Currently, dry pasta holds the largest market share.
Based on the raw material, the Indian pasta market can be segregated into semolina, refined flour, durum wheat, and others. Among these, semolina currently accounts for the majority of the total market share.
Based on the distribution channel, the Indian pasta market has been bifurcated into institutional, convenience stores, hypermarket/supermarket, and e-retailing. Currently, institutional exhibits a clear dominance in the market.
Based on the cuisine, the Indian pasta market can be categorized into white sauce pasta, red sauce pasta, and mix sauce pasta. Among these, white sauce pasta holds the largest market share.
On a regional level, the market has been classified into Uttar Pradesh, Delhi, Maharashtra, Gujarat, Karnataka, Tamil Nadu, and others, where Maharashtra currently dominates the Indian pasta market.
Some of the major players in the Indian pasta market include Nestlé, ITC, Bambino, MTR, and Del Monte.