1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 India Protein-Based Product Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Type
6.1 Animal and Dairy Protein
6.1.1 Market Trends
6.1.2 Key Segments
6.1.2.1 Processed Chicken
6.1.2.2 Whey Protein
6.1.2.3 Cheese
6.1.2.4 Processed Fish
6.1.2.5 Casein Protein
6.1.2.6 Egg Protein
6.1.3 Market Forecast
6.2 Plant Protein
6.2.1 Market Trends
6.2.2 Key Segments
6.2.2.1 Soy
6.2.2.2 Pea
6.2.2.3 Rice
6.2.3 Market Forecast
6.3 Blended Protein
6.3.1 Market Trends
6.3.2 Market Forecast
7 Market Breakup by Region
7.1 South India
7.1.1 Market Trends
7.2.2 Market Forecast
7.2 North India
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 West & Central India
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 East India
7.4.1 Market Trends
7.4.2 Market Forecast
8 SWOT Analysis
8.1 Overview
8.2 Strengths
8.3 Weaknesses
8.4 Opportunities
8.5 Threats
9 Value Chain Analysis
10 Porters Five Forces Analysis
10.1 Overview
10.2 Bargaining Power of Buyers
10.3 Bargaining Power of Suppliers
10.4 Degree of Competition
10.5 Threat of New Entrants
10.6 Threat of Substitutes
11 Competitive Landscape
11.1 Market Structure
11.2 Key Players
11.3 Profiles of Key Players
11.3.1 Bio Nutrients (India) Pvt. Ltd.
11.3.2 Glanbia Performance Nutrition (India) Pvt. Ltd.
11.3.3 Hershey India Pvt. Ltd.
11.3.4 MuscleBlaze
11.3.5 MyProtein
11.3.6 Nestle India
11.3.7 Patanjali Foods Ltd (Patanjali Ayurved)
11.3.8 Rite Bite Max Protein (Naturell India Pvt. Ltd)
11.3.9 Urban Platter
11.3.10 Taali Foods India
11.3.11 Nourish Organic Foods Pvt. Ltd.
11.3.12 GetmyMettle (Swashthum Wellness Pvt Ltd.)
11.3.13 Plantvita
11.3.14 Myfitness
11.3.15 Gooddot
11.3.16 Plantaway
11.3.17 Wakao Foods
11.3.18 Xterra Nutrition