The India low calorie sweeteners market size reached USD 2.50 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 4.40 Billion by 2033, exhibiting a growth rate (CAGR) of 5.70% during 2025-2033. The India low-calorie sweeteners market is driven by rising health consciousness, increasing cases of diabetes and obesity, government initiatives promoting sugar reduction, growing demand for natural sweeteners in food and beverages, and the expansion of the nutraceutical and functional food industry, which integrates alternatives like stevia and erythritol for healthier formulations.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 2.50 Billion |
Market Forecast in 2033 | USD 4.40 Billion |
Market Growth Rate (2025-2033) | 5.70% |
Rising Health Consciousness and Prevalence of Lifestyle Diseases
Over the past few years, there has been a significant trend among Indian consumers toward more healthy food options. This trend is mainly because of growing awareness of lifestyle disorders like diabetes and obesity. India, which is also called the "Diabetes Capital of the World," has seen a huge rise in diabetes cases. As per the Food Safety and Standards Authority of India (FSSAI), in 2019, around 72 million Indians suffered from Type-2 diabetes, with estimates suggesting a growth to 134 million by 2025. This disturbing trend has led to higher consumer perception towards consumption of sugar and its linked health concerns. As a result, there is an escalating demand for healthy substitutes, such as low-calorie sweeteners. These sweeteners offer the sweetness of sugar without the linked calories and hence are attractive to those who consider themselves health-conscious and to patients with conditions such as diabetes. The FSSAI has identified several non-sugar sweeteners (NSS), grouping them according to their caloric content. Non-caloric sweeteners, with less than 2% of the caloric content of sucrose, are Erythritol, Steviol glycoside, Aspartame, Sucralose, Neotame, Acesulfame potassium, and Saccharins.
Expansion of the Nutraceutical and Functional Foods Industry
The Indian nutraceutical and functional foods industry has been growing on a positive trend, driven heavily by the demand for low-calorie sweeteners. Nutraceuticals, such as dietary supplements and functional foods, tend to use low-calorie sweeteners to add taste without the addition of more calories. This is in line with the preference of the consumer to have health-sustaining products without any compromise on flavor. The COVID-19 pandemic has also sped up the development of this industry. There has been increased emphasis on preventive healthcare, which has resulted in greater consumption of immunity-enhancing supplements and health-related food items. According to reports, the Indian nutraceuticals market was worth USD 3,924.44 million in 2020 and is expected to reach USD 10,198.57 million by 2026, with a compound annual growth rate (CAGR) of 22%. Government policies have also been instrumental in this growth. The FSSAI has laid down standards for health supplements and nutraceuticals, maintaining product quality and safety. These policies have instilled confidence among consumers, which has resulted in wider acceptance of such products. The FSSAI has also defined non-sugar sweeteners and laid down guidelines for their application in different food items, making it easier to incorporate them into the nutraceutical industry. The combination of the growing health awareness among consumers and the widening nutraceutical market has provided a positive setup for India's low-calorie sweeteners market. With consumers rapidly looking for products that offer health benefits while never having to compromise on flavor, the market for low-calorie sweeteners is expected to grow over the next few years.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the region/country level for 2025-2033. Our report has categorized the market based on source, type, application, and region.
Source Insights:
The report has provided a detailed breakup and analysis of the market based on the source. This includes natural and synthetic.
Type Insights:
A detailed breakup and analysis of the market based on the type have also been provided in the report. This includes sucralose, saccharin, aspartame, neotame, advantam, acesulfame potassium, stevia, and others.
Application Insights:
A detailed breakup and analysis of the market based on the application have also been provided in the report. This includes foods (bakery, frozen food and dairy, confectionery, and others), beverages, pharmaceuticals, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include North India, South India, East India, and West India.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Sources Covered | Natural, Synthetic |
Types Covered | Sucralose, Saccharin, Aspartame, Neotame, Advantam, Acesulfame Potassium, Stevia, Others |
Applications Covered |
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Regions Covered | North India, South India, East India, West India |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: