The India fresh cream market size was valued at 5.7 Billion INR in 2024. Looking forward, IMARC Group estimates the market to reach 14.12 Billion INR by 2033, exhibiting a CAGR of 10.61% from 2025-2033. The market is experiencing steady growth driven by an increasing demand from both household and commercial sectors. Expanding foodservice industries, innovative product offerings, and improved distribution networks further support market expansion, thus making fresh cream a staple in Indian culinary applications.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | INR 5.7 Billion |
Market Forecast in 2033 | INR 14.12 Billion |
Market Growth Rate (2025-2033) | 10.61% |
Some of the key India fresh cream market trends include the increasing inclination toward convenience foods and changing dietary preferences among the urban consumers. Rising popularity of home baking and cooking have significantly enhanced the use of fresh cream in many culinary applications, such as desserts, gravies, and sauces. Western food trends are acting as another growth-inducing factor as they are intensifying the popularity of fresh cream within Indian households. This, coupled with the expanding foodservice industry comprising restaurants, cafes, and bakeries is also a significant driver in the fresh cream market in India. Premium dairy products continue to increase the India fresh cream market share supported by rising disposable incomes among urban consumers. For example, in 2023, the Union Minister of India projected that by 2050 India will have 850-900 million residents living in urban areas with 20-30 people migrating every minute. This rapid expansion in the urban population base is expected to drive the market growth further.
According to industry reports, in 2024, India has more than 500,000 different varieties of restaurants operating in the country. The entire number comprises stand-alone as well as chain store restaurants. Increasing requirement for quality high-grade dairy inputs for preparation of haute cuisine food items and also for confectionery products drives the market further. Increased distribution of fresh cream in smaller units and at affordable pricing and penetration towards rural markets broadened the client base. Manufacturers' efforts to innovate flavors and shelf life also contribute to market expansion.
Expansion of Retail and E-Commerce Channels
The expansion of the retail and e-commerce channels has increased the access and availability of fresh cream all over India especially in tier-2 and tier-3 cities. Supermarkets and hypermarkets now allocate greater shelf space for fresh dairy products attracting diverse consumers with different options and shopping convenience. The ecommerce platforms have transformed distribution by offering doorstep delivery, attractive discounts, and subscription models to make fresh cream more accessible to households and foodservice businesses. According to industry reports, India's ecommerce market is projected to reach $325 billion by 2030 with 250 million online shoppers and 969 million internet users as of June 2024 and the global cross-border e-commerce is expected to grow to $800 billion by 2025. Improved cold-chain logistics have also enhanced the freshness of the products and the digital marketing campaigns by brands have increased awareness and demand in regions previously underserved. This multi-channel approach ensures consistent India fresh cream market growth.
Growth in Food Service and HoReCa Sector
The growth of the foodservice and HoReCa (Hotels, Restaurants and Catering) sector has significantly increased the demand for fresh cream driven by its versatile use in a variety of culinary and dessert applications. The rising demand for premium-quality ingredients and processed foods in the HoReCa sector has prompted significant investments by industry players. For instance, in January 2025, Food Service India Pvt. Ltd. announced its plans to invest up to ₹100 crore by 2028 to meet the growing demand for ready-to-cook and processed food in the HoReCa sector. As the hospitality industry expands, fueled by rising disposable incomes, urbanization and increased tourism the need for high-quality ingredients like fresh cream has surged. Fresh cream is essential in preparing soups, sauces, curries, and desserts, such as cakes, pastries, and mousses, making it a staple in HoReCa kitchens. The trend of premium dining experiences and innovative menu offerings has further boosted the consistent use of fresh cream. These developments are creating a positive India fresh cream market outlook by driving consistent demand across the HoReCa sector.
Growing Adoption of Western Cuisine
The increasing popularity of Western food in India has increased the use of fresh cream in everyday cooking. Pasta, soups, salads and baked products like cakes and pastries have become a common feature in many Indian homes due to the exposure of people to global food trends through social media, travel and food shows. Fresh cream is a versatile ingredient that adds texture and flavor to these dishes making it a favorite for home cooks and professional chefs alike. The proliferation of restaurants serving Western cuisine and the growth of ready-to-cook meal kits have also popularized fresh cream in Indian kitchens. According to the India fresh cream market forecast, the increasing adoption of Western culinary practices will continue to drive the demand for fresh cream with significant growth expected in both household and commercial applications further fueled by urbanization and evolving food preferences.
IMARC Group provides an analysis of the key trends in each segment of the India fresh cream market, along with forecasts at the country and regional levels from 2025-2033. The market has been categorized based on application and sales channels.
Analysis by Application:
The commercial segment accounts for the largest share in the India fresh cream market primarily due to its wide usage in the foodservice industry such as restaurants, bakeries, cafes, and catering services. Fresh cream is an essential ingredient in the preparation of a wide range of gourmet dishes, desserts and beverages making it indispensable for commercial kitchens. The increasing popularity of dining out along with the growth of the foodservice sector has increased the India fresh cream market demand. The trend of including superior ingredients to improve the quality and also the presentation of the served dishes supports the dominance of this segment.
Analysis by Sales Channel:
The offline segment held the largest market share in the India fresh cream market primarily due to the high presence of supermarkets, hypermarkets, and local retail stores. These outlets provide customers with the advantage of direct purchase and the opportunity to evaluate the quality of the product which increases consumer trust. The availability of fresh cream in most offline stores even in smaller towns and rural areas further sustains its market share. In-store sampling, discounts and promotions help to attract customers. Offline sales continue to remain more prominent due to easy access and existing networks for distributing products throughout India.
Regional Analysis:
Maharashtra emerged as the largest market for fresh cream in India due to its high population density and strong urbanization. The state is home to major metropolitan cities like Mumbai and Pune where the demand for fresh cream is boosted by a thriving foodservice industry of restaurants, cafes, and bakeries. Growing trends of home baking and an increasing demand for Western cuisines in urban households have further contributed to the market growth. Maharashtra has a well-established dairy industry and an effective distribution set-up to ensure the availability and consumption of fresh cream.
The India fresh cream market is highly competitive with numerous players vying for market share through product innovation, quality enhancement and strategic distribution. Companies are focusing on introducing diverse packaging sizes to cater to both household and commercial needs. The growing demand for premium and flavored fresh cream has encouraged innovation with players emphasizing improved shelf life and nutritional content. The proliferation of distribution channels such as offline retail stores and ecommerce platforms has increased competition. Advertisements and promotional activities are used to promote brands and create consumer loyalty. With changing consumer preferences market players are also spending more on research and development to develop products in line with new trends thus increasing competition further.
The report provides a comprehensive analysis of the competitive landscape in the India fresh cream market with detailed profiles of all major companies, including:
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | INR Billion |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Applications Covered | Commercial, Household |
Sales Channels Covered | Online, Offline |
Regions Covered | Maharashtra, Tamil Nadu, Uttar Pradesh, Gujarat, Karnataka, West Bengal, Rajasthan, Andhra Pradesh, Telangana, Madhya Pradesh, Delhi NCR, Punjab, Haryana, Others |
Companies Covered | G.K. Dairy & Milk Products Pvt. Ltd., GCMMF, Kwality Limited, Milky Mist Dairy Food Private Limited, Parag Milk Foods Limited, Shubham Foods Pvt. Ltd., etc. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Benefits for Stakeholders:
The fresh cream market was valued at 5.7 Billion INR in 2024.
Key drivers include the increasing demand from households and the HoReCa sector, the popularity of Western cuisine, rising disposable incomes, innovative product offerings, and the expansion of retail and e-commerce channels.
IMARC estimates the india fresh cream market to exhibit a CAGR of 10.61% during 2025-2033, reaching a value of USD 14.12 Billion INR by 2033.
The commercial segment accounted for the largest market share by application driven by the extensive use of fresh cream in restaurants, bakeries, cafes, and catering services.
Some of the kye players in the India fresh cream market include G.K. Dairy & Milk Products Pvt. Ltd., GCMMF, Kwality Limited, Milky Mist Dairy Food Private Limited, Parag Milk Foods Limited, Shubham Foods Pvt. Ltd., etc.