India dairy alternatives market size reached US$ 1.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach US$ 2.8 Billion by 2033, exhibiting a growth rate (CAGR) of 11.00% during 2025-2033. The growing popularity of veganism, which has led to increased demand for plant-based alternatives across various food categories, including dairy, is driving the market.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033 |
Historical Years
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2019-2024
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Market Size in 2024 | US$ 1.0 Billion |
Market Forecast in 2033 | US$ 2.8 Billion |
Market Growth Rate (2025-2033) | 11.00% |
Dairy alternatives are non-dairy products designed to replicate the taste and texture of traditional dairy items while catering to individuals with lactose intolerance, dairy allergies, or those choosing a plant-based lifestyle. Common alternatives include plant-based milk options such as almond, soy, coconut, and oat milk, which are produced by extracting liquids from nuts, legumes, seeds, or grains. These alternatives offer a variety of flavors and nutritional profiles, often fortified with vitamins and minerals like calcium and vitamin D to mimic the benefits of dairy. Additionally, soy and almond-based alternatives can be used in cooking and baking as substitutes for traditional dairy ingredients. As awareness of dietary preferences and health considerations grows, the market for dairy alternatives continues to expand, providing consumers with a diverse array of choices that align with their nutritional needs and ethical beliefs.
The dairy alternatives market in India has witnessed substantial growth in recent years, primarily driven by increasing awareness of health and environmental concerns. Consumers are progressively seeking plant-based alternatives due to rising lactose intolerance and concerns about allergens present in traditional dairy products. Additionally, the growing adoption of vegan and vegetarian lifestyles has significantly contributed to the surge in demand for dairy alternatives. Furthermore, the rising prevalence of chronic health conditions, such as heart disease and obesity, has prompted individuals to explore healthier dietary options, propelling the market for plant-based alternatives. The market has also been fueled by a surge in product innovation and a diverse range of offerings, including almond milk, soy milk, oat milk, and coconut milk, catering to varied consumer preferences. Moreover, an increased emphasis on sustainable and ethical practices within the food industry has led to a shift in consumer preferences towards environmentally friendly options. The desire to reduce the carbon footprint associated with traditional dairy farming has prompted many to opt for plant-based alternatives, thereby further bolstering market growth. In conclusion, a confluence of health-conscious choices, dietary preferences, sustainability considerations, and innovative product offerings collectively propels the flourishing dairy alternatives market in India.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on source, formulation, nutrient, distribution channel, and product type.
Source Insights:
The report has provided a detailed breakup and analysis of the market based on the source. This includes almond, soy, oats, hemp, coconut, rice, and others.
Formulation Insights:
A detailed breakup and analysis of the market based on the formulation have also been provided in the report. This includes plain (sweetened and unsweetened) and flavored (sweetened and unsweetened).
Nutrient Insights:
The report has provided a detailed breakup and analysis of the market based on the nutrient. This includes protein, starch, vitamin, and others.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets and hypermarkets, convenience stores, online stores, and others.
Product Type Insights:
The report has provided a detailed breakup and analysis of the market based on the product type. This includes cheese, creamers, yogurt, ice creams, milk, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include North India, West and Central India, South India, and East India and Northeast India.
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | US$ Billion |
Scope of the Report | Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Sources Covered | Almond, Soy, Oats, Hemp, Coconut, Rice, Others |
Formulations Covered |
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Nutrients Covered | Protein, Starch, Vitamin, Others |
Distribution Channels Covered | Supermarkets and Hypermarkets, Convenience Stores, Online Stores, Others |
Product Types Covered | Cheese, Creamers, Yogurt, Ice Creams, Milk, Others |
Regions Covered | North India, West and Central India, South India, East and Northeast India |
Customization Scope | 10% Free Customization |
Report Price and Purchase Option | Single User License: US$ 2699 Five User License: US$ 3699 Corporate License: US$ 4699 |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |