The India cakes and pastries market size reached USD 4.80 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.43 Billion by 2033, exhibiting a growth rate (CAGR) of 3.40% during 2025-2033. The market is driven by increasing consumer demand for premium quality, customized goods, the growth of quick commerce and online platforms, and a growing trend towards healthier, functional bakery products accommodating various dietary needs.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 4.80 Billion |
Market Forecast in 2033 | USD 6.43 Billion |
Market Growth Rate (2025-2033) | 3.40% |
Rising Demand for Premium and Gourmet Offerings
The India cakes and pastries market is experiencing a major trend towards premium and gourmet products. Consumers are favoring high-quality desserts produced using superior ingredients like Belgian chocolate, organic flour, rare fruits, and natural flavorings. Hand-decorated cakes with handcrafted ornaments, elaborate designs, and personalized flavors are in demand, particularly for occasions such as weddings, birthdays, and company events. In addition, the emerging café culture in city centers has spurred the demand for gourmet pastries, with customers paying a premium for attractive and distinctive flavor profiles. International dessert trends, like French entremets and Japanese cheesecakes, are also influencing the market. Social media has also contributed to this trend, with Instagram-perfect desserts serving as a primary purchase driver. As disposable income increases, the consumer is willing to splurge, generating an increased high-end market demand for bakery foods.
Expansion of Online and Quick Commerce Channels
The sudden evolution of online and fast commerce websites is revolutionizing the manner of cake and pastry buying in India. With rising smartphone penetration and digital payments, more customers are turning towards online bakeries and food ordering applications to order personalized cakes and sweets for celebrations or day-to-day indulgence. Cloud kitchens and direct-to-consumer (D2C) brands are riding this wave by providing freshly baked, customized products with same-day or express delivery. For example, in March 2024, Cargill launched its NatureFresh Professional chocolate range at AAHAR 2024, including block chocolates, cocoa powder, and chocolate chips, which are customized for Indian bakery consumers with enhanced flavor and texture. Furthermore, the growth of quick commerce platforms has further fueled this trend, enabling customers to receive cakes and pastries delivered in minutes from nearby bakeries and supermarkets. Online stores are also using artificial intelligence (AI) based recommendations and personalized promotions to make the shopping experience better. It should further increase, based on this trend, driven by convenience, range, and aggressive pricing motivating greater numbers of shoppers to their bakeries in cyberspace.
Growth of Health-Conscious and Functional Baked Goods
Health-conscious Indian consumers are increasingly searching for bakery foods that fit into their dietary style and wellness ambitions. For instance, in December 2024, Artinci experienced an uptick in demand for sugar-free desserts such as cakes and cookies, driven by its Shark Tank India Season 3 stint and increasing health-conscious consumer behavior. Moreover, this has resulted in demand for cakes and pastries using healthier ingredients such as wholegrains, natural sweeteners honey and jaggery, and plant-based foods. Bakeries are introducing gluten-free, sugar-free, and high-protein versions now to meet customers with special requirements, including fitness buffs and diabetics. Moreover, ingredients such as superfoods, protein-containing ingredients, and probiotics are being introduced into bakery foods to make them healthier. Greater awareness of lactose intolerance, coupled with increasing popularity of veganism, is also driving sales for dairy-free and egg-free versions. As consumers become increasingly label-aware, clean-label products that do not contain artificial preservatives and additives are increasingly popular. The trend is set to grow as consumers want to indulge without losing out on health.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the region level for 2025-2033. Our report has categorized the market based on product, type, sector, distribution channel.
Product Insights:
The report has provided a detailed breakup and analysis of the market based on the product. This includes artisanal bakery products and in-store bakery products.
Type Insights:
A detailed breakup and analysis of the market based on the type have also been provided in the report. This includes cakes, frozen cakes and pastries, pastries, and sweet pies.
Sector Insights:
The report has provided a detailed breakup and analysis of the market based on the sector. This includes food service and retail.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets and hypermarkets, convenience stores, specialist retailers, artisanal bakeries, online retailers, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include North, South, East, and West India.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Products Covered | Artisanal Bakery Products, In-Store Bakery Products |
Types Covered | Cakes, Frozen Cakes and Pastries, Pastries, Sweet Pies |
Sectors Covered | Food Service, Retail |
Distribution Channels Covered | Supermarkets and Hypermarkets, Convenience Stores, Specialist Retailers, Artisanal Bakeries, Online Retailers, Others |
Regions Covered | North India, South India, East India, West India |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: