Halloumi Cheese Market

Market Overview 2025-2033:

The global halloumi cheese market size reached USD 611.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,785.7 Million by 2033, exhibiting a growth rate (CAGR) of 12.7% during 2025-2033.

Halloumi cheese is a dairy product manufactured using pasteurized or unpasteurized milk of cow, goat or sheep. It is white in color, has a tangy, salty and savory flavor and a semi-hard, brined and slightly spongy texture. The cheese is a rich source of fat, protein, calcium, zinc, magnesium and vitamin A and B. It is commonly used as a topping on salads, sandwiches, barbeques, fried and burgers and can be consumed raw, grilled or fried. Halloumi cheese is usually stored in salted water or is wrapped tightly in waxed and parchment paper or cheese wrap. It is also available in flavored variants, such as chili, basil and mint.

The growing admiration for Mediterranean cuisine owing to its perceived health benefits, such as health and weight management has majorly contributed to the popularity of halloumi cheese. Further, increasing demand for ready-to-eat food products including soups, noodles, pizza, pasta, and other products by catering establishments and industrial canteens is significantly driving the market growth. The availability of reduced-fat and plant-based halloumi cheese options has opened new growth avenues for the key market participants.

Halloumi Cheese Market Trends:

Product Enhancements

Significant growth in the food and beverage industry across the globe is one of the key factors creating a positive outlook for the market. Restaurants, cafes, and other eateries are experimenting with multiple flavors and combinations of halloumi cheese to offer innovative and unique dishes to their customers. In line with this, shifting consumer preference for halloumi cheese as a meat replacement is also contributing to the growth of the market. Additionally, various innovations in the packaging technologies to maintain the quality and increase the shelf-life of the product are acting as other growth-inducing factors. Cheese manufacturers are producing halloumi cheese variants in novel and exotic flavor profiles to attract a wider consumer base. They are also using social media for brand endorsements with celebrities and e-commerce platforms to offer attractive deals and facilities to the consumers. Factors including rising expenditure capacities of the consumers, along with the increasing preference for luxury and premium food products, are anticipated to drive the market toward growth.

Increasing Popularity in Fusion Cuisine

Halloumi cheese is gaining significant traction in fusion cuisine, where it is fused into dishes from different culinary traditions. Chefs are experimenting with pairing halloumi with unique flavors and ingredients, creating exceptional meals. For instance, halloumi can be served with Asian-inspired sauces, paired with Mexican-style salsa, or combined into Indian-inspired curries. This trend represents the increasing globalization of food culture and the need for distinctive and adventurous dining experiences. As consumers become more open to trying new flavors, the demand for halloumi cheese in fusion cuisine is expected to witness continual growth. This trend offers immense opportunities for chefs to showcase their creativity and for consumers to explore new culinary combinations.

Increasing Focus on Sustainable Production Methods

A significant trend in the market is the increasing emphasis on sustainable production methods. There is a growing interest among consumers in handcrafted and locally sourced halloumi cheese, encouraging a connection between producers and end users. This trend aligns with the larger progress towards ethically and sustainably produced foods. Artisanal halloumi cheese highlights the significance of traditional production techniques, unique local flavors, and a commitment to environmental accountability, addressing the needs of consumers seeking genuine products and a connection to the origin of their food. Such developments are expected to reinforce the halloumi cheese market dynamics while building consumer trust and aligning with environmental responsibility.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global halloumi cheese market report, along with forecasts at the global, regional and country level from 2025-2033. Our report has categorized the market based on type, end use and nature.

Breakup by Type:

• Flavored
• Unflavored
   

Breakup by End Use:

• Food Service
• Residential
   

Breakup by Nature:

• Organic
• Conventional
   

Breakup by Region:

• North America
  • United States
  • Canada
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa
   

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Almarai, Arla Foods amba, GALAKTOKOMIO A.D.S DAFNI LTD, Hadjipieris Ltd, Lefkonitziatis, NORDEX FOOD A/S, Petrou Bros Dairy Products Ltd, Sussex High Weald Dairy Ltd, WAIMATA CHEESE COMPANY and Zita Dairies Ltd.

Halloumi Cheese Market Recent Development:

• February 2024: Salata Farm bagged the Award for Excellence in halloumi production. The strategically located facility experiences mild winters and relatively cooler summers, which provides a natural grazing environment to yield top-quality milk. The farm produces 50-60 tons of halloumi per year.

Report Coverage:

Key Questions Answered in This Report:

• How has the global halloumi cheese market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the global halloumi cheese market?
• What are the key regional markets?
• What is the breakup of the market based on the type?
• What is the breakup of the market based on the end use?
• What is the breakup of the market based on the nature?
• What are the various stages in the value chain of the industry?
• What are the key driving factors and challenges in the industry?
• What is the structure of the global halloumi cheese market and who are the key players?
• What is the degree of competition in the industry?