Greek Yogurt Market Report by Product Type (Regular Greek Yogurt, Non-Fat Greek Yogurt), Flavor (Flavored, Unflavored), Distribution Channel (Hypermarkets and Supermarkets, Specialty Stores, Convenience Stores, Independent Retailers, Online, and Others), and Region 2025-2033
Market Overview:
The global greek yogurt market size reached USD 9.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 17.2 Billion by 2033, exhibiting a growth rate (CAGR) of 6.3% during 2025-2033.
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Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024
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USD 9.6 Billion |
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Market Forecast in 2033
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USD 17.2 Billion |
| Market Growth Rate 2025-2033 | 6.3% |
Greek yogurt, also known as yogurt cheese or sack yogurt is prepared through straining of curd and separating it from the excess watery whey. The straining process makes the yogurt thicker and creamier as compared to the regular curd. Greek yogurt has various nutritional benefits such as high protein, calcium, and vitamin-B content, probiotic properties, low carbohydrates, etc. They also come in a variety of flavors and toppings such as blueberry, vanilla, honey, chocolate, etc. It is also highly preferred by consumers for making various sauces and for marinating cheese and meat.
One of the key factors driving the global Greek yogurt market is the increase in health consciousness among consumers and change in dietary preference towards healthy and nutrient-rich food products. Owing to the increasing consumption of fat-free and weight management products, Greek yogurt has gained immense popularity among consumers. In countries such as the US, Mexico, Canada, etc., Greek yogurt is used extensively for meal preparation and is also consumed as a sweet snack mixed with fruits. It is also used as a substitute product for sour cream, smoothies, cream cheese and butter that has increased its application in the food and beverage industry. Additionally, the introduction of Greek yogurt produced with natural and organic ingredients has also catalyzed the growth of the market. Consumers are increasingly preferring food sources that are gluten-free, chemical-free and produced with natural methods. Moreover, factors such as growing urbanization, a rise in the middle-class population, strong growth in online sales, etc. are also catalyzing the growth of the market.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global greek yogurt market report, along with forecasts at the global and regional level from 2025-2033. Our report has categorized the market based on product type, flavor and distribution channel.
Breakup by Product Type:
- Regular Greek Yogurt
- Non-Fat Greek Yogurt
Breakup by Flavor:
- Flavored
- Unflavored
Breakup by Distribution Channel:
- Hypermarkets and Supermarkets
- Specialty Stores
- Convenience Stores
- Independent Retailers
- Online
- Others
Breakup by Region:
- North America
- Europe
- Asia Pacific
- Middle East and Africa
- Latin America
Competitive Landscape:
The report has also analyzed the competitive landscape of the market with some of the key players being Chobani LLC, Stonyfield Farm, Inc, Fage International S.A., General Mills, Inc., Dannon, Alpina Foods, Auburn Dairy, Delta Food (Vivartia), EasiYo, Ehrmann, Emmi Group, Glenisk, Kalypso Farms Dairy, Kri Kri, Mevgal, Muller UK & Ireland, Olympus, etc.
Report Coverage:
| Report Features | Details |
|---|---|
| Base Year of the Analysis | 2024 |
| Historical Period | 2019-2024 |
| Forecast Period | 2025-2033 |
| Units | Billion USD |
| Segment Coverage | Product Type, Flavor, Distribution Channel, Region |
| Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
| Companies Covered | Chobani LLC, Stonyfield Farm, Inc, Fage International S.A., General Mills, Inc., Dannon, Alpina Foods, Auburn Dairy, Delta Food (Vivartia), EasiYo, Ehrmann, Emmi Group, Glenisk, Kalypso Farms Dairy, Kri Kri, Mevgal, Muller UK & Ireland and Olympus |
| Customization Scope | 10% Free Customization |
| Post-Sale Analyst Support | 10-12 Weeks |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report
The global Greek yogurt market was valued at USD 9.6 Billion in 2024.
We expect the global Greek yogurt market to exhibit a CAGR of 6.3% during 2025-2033.
The rising consumer awareness towards numerous benefits of Greek yogurt, such as improving bone and mental health, reducing hunger and appetite, boosting metabolism, and lowering the risk of developing type 2 diabetes is primarily driving the global Greek yogurt market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of Greek yogurt.
Based on the product type, the global Greek yogurt market can be categorized into regular Greek yogurt and non-fat Greek yogurt. Currently, regular Greek yogurt accounts for the majority of the total market share.
Based on the flavor, the global Greek yogurt market has been segregated into flavored and unflavored, where flavored currently holds the largest market share.
Based on the distribution channel, the global Greek yogurt market can be bifurcated into hypermarkets and supermarkets, specialty stores, convenience stores, independent retailers, online, and others. Currently, hypermarkets and supermarkets exhibit a clear dominance in the market.
On a regional level, the market has been classified into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America, where North America currently dominates the global market.
Some of the major players in the global Greek yogurt market include Chobani LLC, Stonyfield Farm, Inc, Fage International S.A., General Mills, Inc., Dannon, Alpina Foods, Auburn Dairy, Delta Food (Vivartia), EasiYo, Ehrmann, Emmi Group, Glenisk, Kalypso Farms Dairy, Kri Kri, Mevgal, Muller UK & Ireland, Olympus, etc.
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