Ginger Market

Ginger Market Size and Share:

The global ginger market size was valued at USD 3.4 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 6.1 Billion by 2033, exhibiting a CAGR of 6.7% during 2025-2033. Asia-Pacific currently dominates the market share in 2024. The growing use of ginger in the various health and wellness products, organic food, pharmaceuticals, and functional beverages, increasing governmental efforts, and rising developments in extracts are some of the factors impelling the market growth.

The international market for ginger is witnessing strong expansion due to heightened consumer knowledge regarding the benefits of ginger for health. Ginger is renowned across the globe for its health-giving quality, which comprises facilitating digestion, lessening inflammation, and assuaging nausea. This increasing demand for functional and natural ingredients is increasing the popularity of ginger in food and beverage applications, as well as the nutraceutical market. The increase in demand for organic and natural foods has also been a key factor in the expansion of the market, as people now more prefer ginger products in the form of fresh, dried, and powder. The increasing application of ginger in dietary supplements and herbal teas, along with its utilization in the cosmetics industry on account of its anti-inflammatory and antioxidant properties, is also catalyzing market growth. Additionally, the growing trend of plant-based diets and clean-label products is anticipated to further drive the demand for ginger.

The United States stands out as a key market disruptor, driven by its growing demand for natural and functional ingredients. With consumers in the US becoming more health- and wellness-conscious, ginger's several health benefits like enhancing digestion, lowering inflammation, and boosting immunity are propelling its consumption. The popularity of organic and clean-label products, particularly in the food, beverage, and nutraceutical markets, is further accelerating this trend. The US also has a well-developed market for ginger products such as herbal teas, ginger shots, supplements, and natural remedies, which are picking up tremendous momentum among health-oriented consumers. Moreover, product formulation innovations and the increasing application of ginger in functional foods, snacks, and beverages are transforming the market. The nation's enormous importation of ginger, mostly from places such as India and China, serves to further highlight its role as one of the major disruptors of global market forces.

Ginger Market Trends:

Extract Development

Innovating products, especially in the ginger extract segment, is strengthening the ginger market growth. Producers are employing advanced extraction methods to create highly concentrated ginger extracts that are valued for their potent health benefits and flexibility. These portions are being added to a wide range of products, from supplements aiding digestive health and reducing inflammation to energy drinks and functional foods for health-conscious customers. For instance, around 36% Americans have followed some sort of diet in the past year. Furthermore, ginger extracts are being more commonly incorporated into cosmetic products for their antioxidant and anti-aging benefits. Focusing on innovating with ginger extracts enables companies to satisfy consumer needs for more efficient and convenient ginger solutions, ultimately broadening the market's scope and potential.

Specnova unveiled GingerT3™ in June 2022, which is a rapid-acting, fermented, natural ginger extract created to aid in joint health by blocking certain pain receptors and inflammatory enzymes. Created by professionals in the field, GingerT3™ isolates important ginger components to alleviate joint pain, providing powerful strength and effectiveness for simple incorporation into different products.

Growing Governmental Support

Government efforts are crucial for driving the ginger demand through the implementation of policies that enhance agricultural productivity, support exportation, and uphold environment-friendly practices. Many governments in top ginger-producing countries provide farmers with subsidies and technical assistance to enhance crop yields and quality. For instance, in April 2022, the Meghalaya Government in India initiated the Ginger Mission in Garo Hills with the goal of enhancing ginger production and supporting 40,000 farmers with an allocated budget of ₹121 crore for three years, emphasizing on better varieties, processing units, and marketing connections. Trade deals and decreased export taxes are also supporting the expansion of international market prospects for ginger growers. Governments are promoting organic agriculture by implementing certification programs and providing incentives, in line with the worldwide movement towards sustainability. The intention of these endeavors is to stabilize the market and promote compliance with quality and environmental regulations, ultimately enhancing consumer trust in ginger products.

Health Consciousness and Medicinal Benefits

The growing demand for natural health solutions from consumers worldwide is offering a favorable ginger market outlook. Ginger is famous for its medicinal benefits, like reducing inflammation, soothing the stomach, and boosting the immune system. Research has examined how the active compounds in ginger, such as gingerols and shogaols, can help alleviate symptoms of nausea, arthritis, and migraines, increasing its attractiveness as an ingredient in functional foods. As per the data published by the World Health Organization (WHO) in 2023, around 40% of the worldwide population, equivalent to 3.1 Billion individuals in 2021, suffer from headache disorders, with a higher prevalence in women than in men. They are among the top three most common neurological disorders found in people of all ages, from 5 years old to 80 years old. The growing range of health products including ginger such as supplements and teas, aimed at health-conscious people, indicates a change in trend. In some industries, the need for ginger is rising due to the increased emphasis on preventative healthcare and the usage of natural components in regular meals.

Ginger Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global ginger market, along with forecasts at the global, regional, and country levels from 2025-2033. The market has been categorized based on product type, application, and distribution channel.

Analysis by Product Type:

• Fresh Ginger
• Dried Ginger
• Preserved Ginger
• Ginger Oil
• Others

Fresh ginger stands as the largest component in 2024. Fresh ginger is the most popular in the global market, mainly because it is widely used in cooking in different cultures and cuisines. It is preferred for its excellent taste and smell, which are strongest when the root is new. Fresh root is the best choice due to its outstanding taste and aroma, which are at their peak during that period. In addition to being used in cooking, fresh ginger is commonly utilized for its healing properties. It is commonly used in alternative medicine to improve digestion, reduce inflammation, and combat cold and flu symptoms. Fresh ginger can improve flavors in cooking and provide health benefits, which is leading to its widespread use in home kitchens and the food and beverage sector. The increasing trend of natural and organic food is also driving the demand for fresh ginger as a key element in health-focused food items, strengthening its market dominance. In the year 2023, the Indian organic food market reached a value of USD 1,582.2 Million USD. The IMARC Group estimates the market to grow at a CAGR of 21.19% between 2024 and 2032, with a total value of USD 8,918.5 Million in 2032.

 Analysis by Application:

• Food Industry
• Pharmaceuticals Industry
• Cosmetics Industry
• Others

Food Industry leads the market share in 2024. The market highlights the food industry as its biggest sector, showing the essential part that ginger plays in global culinary customs. It has unique taste and nutritious properties are why it is often used in a range of dishes, such as flavorful Asian curries and comforting Western herbal teas. Ginger is used in various ways in the food industry, like fresh, dried, powdered, and in oil form, improving taste and adding nutritional benefits to dishes. The increasing demand for ethnic cuisines and natural food additives is driven by growing consumer interest. Moreover, the rise in popularity of functional foods, which involve adding ingredients for their health advantages, has led to ginger being included in a variety of products such as baked goods and health drinks, showcasing its versatility and growth in the food sector. The market size for functional foods worldwide was estimated to be USD 221.1 Billion in 2023. The market is predicted by the IMARC Group to expand at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2032, reaching USD 368.9 Billion in 2032.

Analysis by Distribution Channel:

• Traditional Retail
• Modern Retail Stores
• Others

Traditional retail such as local markets and small grocery stores are essential for the distribution of ginger, especially in areas where these markets are deeply rooted in the culture. These establishments frequently provide fresh ginger root straight from nearby farms, giving customers the option to select from produce that is seen as more genuine and of higher quality. Countries with robust ginger industries like India and China heavily rely on traditional retail, which plays a crucial role in their daily shopping routines. The ongoing popularity of these markets is also supported by the personal interaction and trust established between buyers and sellers, which help support local economies and give consumers access to fresh, high-quality ginger.

Modern retail stores, like supermarkets and hypermarkets, serve as an important way of distributing ginger products to a wide range of customers. These stores provide consumers with a variety of ginger options, such as fresh, dried, powdered, and processed forms like ginger paste and ginger oil, for convenience. The increasing consumer demand for transparency and quality assurance in food sourcing is being met by the presence of organic and certified products in these stores. The widespread distribution system, continuous supply, and promotional efforts of modern retail contribute to raising consumer knowledge about the various uses and benefits of gingers, thus broadening its reach.

Regional Analysis:

• North America
  • United States
  • Canada
• Asia Pacific
  • China
  • Japan
  • India
  • Nepal
  • Bangladesh
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa

In 2024, Asia-Pacific accounted for the largest market share. The Asia Pacific region dominates the market according to the ginger market overview due to a strong cultural significance and extensive use in traditional dishes and medicine. The ideal weather conditions in these regions result in a consistent yield of ginger, meeting the demands of both local consumption and large-scale exports. Furthermore, the rise of the middle-class in the area, along with a growing interest in health and wellness, is driving the need for ginger in different types, such as fresh, dried, and processed products like ginger oils and supplements. The increase in demand is also supported by the updating of retail facilities like supermarkets and online platforms in the Asia Pacific, making it easier and more convenient for consumers to access products. As per the data provided by the India Brand Equity Foundation (IBEF), 1.2 Million e-commerce transactions took place per day in 2021. It is projected that by 2030, there would be around 500 Million online buyers in India, up from roughly 150 Million in 2020. By 2030, the GMV of the e-commerce market is predicted to reach USD 350 Billion.

Key Regional Takeaways:
 

United States Ginger Market Analysis

The increasing use of ginger in cosmetics is driving its adoption in the United States. For instance, in 2021, the beauty industry saw record-breaking investments with 388 deals and USD 3.3 Billion in venture capital raised. The growing cosmetics industry is incorporating ginger extracts due to their anti-inflammatory and antioxidant properties. The demand for natural skincare solutions is rising, leading to the inclusion of ginger in creams, serums, and hair care products. The cosmetics industry is utilizing ginger for its anti-aging benefits, stimulating skin rejuvenation and promoting scalp health. Consumers are shifting toward herbal formulations, increasing the preference for ginger-infused cosmetics. The growing cosmetics industry is fuelling research into ginger’s potential for enhancing skin elasticity and reducing blemishes. Beauty brands are expanding product lines with ginger-based formulations to meet evolving skincare preferences. The rising awareness of chemical-free beauty products is supporting the widespread use of ginger. The growing cosmetics industry is investing in product innovation, with ginger being a preferred ingredient for soothing and revitalizing skin. The adoption of ginger continues to rise as consumer preferences align with sustainable and natural beauty trends.

Asia Pacific Ginger Market Analysis

The adoption of ginger is increasing in Asia-Pacific due to the expanding pharmaceuticals industry. According to India Brand Equity Foundation, the cumulative FDI equity inflow in the drugs and pharmaceuticals industry is USD 22.52 Billion during the period April 2000-March 2024, almost 3.4% of the total inflow received across sectors. The medicinal benefits of ginger, particularly its anti-inflammatory and digestive properties, are strengthening its use in the pharmaceuticals industry. Ginger-based formulations are gaining traction in traditional and modern medicine for treating nausea, arthritis, and gastrointestinal disorders. The growing pharmaceuticals industry is driving research into ginger’s potential for managing metabolic disorders and immune health. Pharmaceutical companies are formulating ginger-based supplements, syrups, and capsules to cater to health-conscious consumers. The demand for herbal medicines is fuelling the integration of ginger into therapeutic solutions. The pharmaceuticals industry is witnessing a surge in herbal treatments, with ginger playing a crucial role in holistic wellness. Consumer awareness regarding natural remedies is supporting the increased adoption of ginger.

Europe Ginger Market Analysis

The growing adoption of ginger in Europe is driven by the expanding food and beverage industry, where its versatility and health benefits fuel demand. According to reports, in 2020, there were 291,000 enterprises in the EU processing food and beverages. With consumers seeking natural ingredients, ginger is increasingly used in functional drinks, herbal teas, and craft beverages, including ginger beer and kombucha. The rising preference for plant-based and organic foods has further boosted its incorporation into sauces, dressings, and confectionery. Additionally, the popularity of Asian and fusion cuisine across European restaurants and home kitchens has amplified ginger’s presence in fresh, dried, and powdered forms. Leading food manufacturers are innovating with ginger-infused products, responding to the demand for immunity-boosting and digestive-friendly ingredients. The growing health-conscious consumer base also drives its use in wellness shots and dietary supplements.

Latin America Ginger Market Analysis

The rising online ecommerce distribution demand is driving ginger adoption in Latin America, supported by growing disposable income. Digital retail platforms are expanding their product offerings, increasing consumer accessibility to ginger-based products. According to reports, the Latin America market currently boasts over 300 Million digital buyers. The demand for herbal supplements, organic teas, and wellness formulations is fuelling online sales. The growing disposable income is influencing purchasing patterns, with consumers preferring premium and health-focused ginger products. Online ecommerce distribution demand is strengthening due to the shift toward convenient shopping experiences. The growing disposable income is allowing consumers to explore new dietary and wellness trends, boosting ginger consumption. The increasing preference for digital marketplaces is enhancing the availability of diverse ginger-based formulations.

Middle East and Africa Ginger Market Analysis

The growing adoption of ginger in the Middle East is driven by increasing investment in agriculture, fostering advancements in cultivation techniques and expanding local production. The Gates Foundation and the U.A.E. made a combined USD 200 Million investment in agricultural innovation to harness the power of AI and technology in response to immediate and long-term threats facing food systems caused by climate change. Rising demand for fresh and processed ginger in food, beverage, and wellness industries is encouraging modern farming practices, improving yield quality and supply chain efficiencies. Expanding greenhouse farming and controlled environment agriculture are enhancing year-round availability, addressing climatic challenges, and reducing dependence on imports. The rising focus on sustainable farming and organic produce is further boosting ginger cultivation, supported by technological integration in irrigation and soil management. Strengthening agribusiness investments is driving collaborations between farmers, distributors, and food manufacturers, promoting value-added ginger-based products.

Competitive Landscape:

Major players operating in the ginger industry are implementing various strategic initiatives to enhance growth and respond to increasing customer demand for ginger products. One of the largest initiatives is diversifying product offerings to suit varied consumer tastes, with firms launching a range of ginger products like ginger tea, ginger shots, ginger extracts, and dehydrated ginger. These innovations are designed to address the growing demand for functional foods and drinks that support health and wellness. Top players are also emphasizing sustainable sourcing practices, whereby ginger is produced in environmentally sound manners. Numerous companies are closely collaborating with ginger farmers in primary ginger-producing areas, including India, China, and Southeast Asia, to foster organic farming practices and guarantee the long-term supply of high-quality ginger. In addition, high investments are being made in research and development to investigate the possible health benefits of ginger and formulate new products, thereby fueling consumer interest. On the marketing side, industry players are also using digital channels and social media to inform consumers about the health benefits of ginger, which is raising consumer awareness and fueling demand. Such moves, coupled with improved distribution networks, such as e-commerce channels and retail associations, are supporting players in deepening their footing in the highly competitive international ginger market.

The report provides a comprehensive analysis of the competitive landscape in the ginger market with detailed profiles of all major companies, including:

• Archer-Daniel-Midland Company
• Buderim Group Limited
• Floracopeia Inc.
• Guangxi Yongjiang Food Industry Co., Ltd.
• Indian Organic Farmers Producer Company Limited (IOFPCL)
• Monterey Bay Spice Co.
• SA Rawther Spices (P) Ltd.
• Sino-Nature International Co. Ltd.
• Sun Impex International Foods LLC
• The Ginger People Co.

Latest News and Developments:

• February 2025: UiTM Perlis and the Perlis Correctional Centre launched a ginger farming project to equip inmates with valuable skills. Through Athanliz Innovations Sdn Bhd, 12 inmates receive mentorship from six entrepreneurs for commercial ginger production. Rector Assoc Prof Dr Ahmad Nizan Mat Noor highlighted the initiative's role in rehabilitation. The program, Halia Di Penjara: Biar Benih Jadi Jasa & Kenangan, aims to support reintegration into society.
• December 2024: ICAR and IISR introduced India’s first vegetable-specific ginger variety, “IISR Surasa,” featuring non-pungent rhizomes with superior taste. Developed through a farmers’ participatory breeding program, it ensures high yield, producing up to 24.33 tons per hectare. Approved for cultivation in Kerala, it thrives in multiple states, offering consistent output. With a creamy golden center and low fiber content, it is ideal for fresh and dry ginger production.
• December 2024: Oregon-based Ginger Cult is expanding its spiced alcoholic ginger beer lineup with a new tropical flavor and a non-alcoholic version. Brewed in Hillsboro, the craft brand offers a fresher, bolder ginger taste than typical sodas. Founded by industry veterans Aaron Wichler and Chris Heagney, the inspiration came from England’s ginger beers. Now, Ginger Cult partners with Point Blank Distributing for statewide availability.
• September 2024: Canada Dry introduced its new Ginger Beer with “The Right Amount of Spicy,” blending out-of-home and digital campaigns. The launch includes "Spice Breakers," an interactive social game that engages users in a playful challenge. Collaborating with Canadian creators, the brand offers tutorial videos and a game giveaway. Fans can also enjoy a digital version via Snapchat AR, Instagram, and Facebook stories.
• April 2024: The Ginger People Co. launched Ginger Rescue Lozenges, offering natural relief for nausea and digestion with fresh ginger and red ginger extract, exclusively at Walmart stores and online. These clean label, drug-free formulas provide potent ginger benefits, addressing morning sickness, indigestion, and mild heartburn effectively.

Ginger Market Report Scope:

Key Benefits for Stakeholders:

• IMARC’s report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the ginger market from 2019-2033.
• The research study provides the latest information on the market drivers, challenges, and opportunities in the global ginger market.
• The study maps the leading, as well as the fastest-growing, regional markets. It further enables stakeholders to identify the key country-level markets within each region.
• Porter's Five Forces analysis assists stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the ginger industry and its attractiveness.
• Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.