Ghee Market in India to Grow at 8.4% During 2025-2033, Impelled by Rising Health Consciousness Among Masses

February 04, 2025 | Food & Beverages

According to the latest report by IMARC Group, titled "Ghee Market in India Report by Type (Cow Ghee, Desi Ghee), Retail and Institutional Sales (Retail, Institutional), and Region 2025-2033," the ghee market in India reached a value of INR 3,482.0 Billion in 2024. Ghee is generally prepared by separating milk solids and fat from processed butter. It is a pure form of butterfat that is usually produced after the water gets evaporated. It contains essential nutrients, including protein, vitamins, carbohydrates, calcium, and iron, that are a good source of energy and fat. Additionally, it has a rich nutty taste and is extensively utilized in the preparation of traditional medicines as well as South Asian and Middle Eastern cuisines. Unlike butter or other forms of fats, ghee is beneficial for healthy body development, thereby gaining widespread prominence across the globe.

Ghee Market in India Trends:

The market in India is primarily driven by the rising awareness regarding the health benefits offered by ghee among the masses. Its consumption aids in improving gut health and reducing inflammation, thereby providing an impetus to the market growth. In line with this, the increasing preference for leading a healthy lifestyle and the changing dietary patterns of individuals are providing a boost to the market growth. Moreover, the proliferation of restaurants offering traditional South Asian cuisines on the global level is creating a positive outlook for the market. Additionally, the widespread utilization of the product in the formulation of personal care products is providing an impetus to the market growth. The market is further driven by increasing investments by key players to manufacture premium product variants and the rising adoption of eco-friendly product packaging solutions. Other factors, including the inflating disposable income levels of the masses and easy product availability via online and offline organized retail channels, are further projected to drive the market growth across India. On account of the aforementioned factors, the market is expected to reach a value of INR 7,179.0 Billion by 2033, expanding at a CAGR of 8.4% during 2025-2033.

Market Summary:

  • On the basis of the type, the market has been bifurcated into cow ghee and desi ghee.
  • Based on retail and institutional sales, the market has been bifurcated into the retail and institutional.
  • Based on the basis of the region, the market has been divided into Maharashtra, Uttar Pradesh, Andhra Pradesh and Telangana, Tamil Nadu, Gujarat, Rajasthan, Karnataka, Madhya Pradesh, West Bengal, Bihar, Delhi, Kerala, Punjab, Orissa and Haryana. Currently, Uttar Pradesh holds the leading position in the market.
  • The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market. Some of these players include Gujarat Co-operative Milk Marketing Federation Ltd, Mother Dairy Fruits and Vegetables Pvt. Ltd., SMC Foods Limited, Bhole Baba Dairy Industries Ltd., Rajasthan Cooperative Dairy Federation Ltd (RCDF) and Parag Milk Foods Ltd.


Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units INR Billion, Million Kg
Segment Coverage Type, Retail and Institutional Sales, State
States Covered  Karnataka, Maharashtra, Tamil Nadu, Delhi, Gujarat, Andhra Pradesh and Telangana, Uttar Pradesh, West Bengal, Kerala, Haryana, Punjab, Rajasthan, Madhya Pradesh, Bihar, Orissa
Companies Covered Gujarat Co-operative Milk Marketing Federation Ltd, Mother Dairy Fruits and Vegetables Pvt. Ltd., SMC Foods Limited, Bhole Baba Dairy Industries Ltd., Rajasthan Cooperative Dairy Federation Ltd (RCDF) and Parag Milk Foods Ltd.
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Ghee Market in India to Grow at 8.4% During 2025-2033, Impelled by Rising Health Consciousness Among Masses
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