GCC Bakery Products Market Report by Product Type (Bread and Rolls, Cakes & Pastries, Biscuits, and Others), Bakery Type (Artisanal Bakeries, In-Store Bakeries, and Others), Source (Whole Wheat Flour, Multi Grain Flour, and Others), Form (Fresh, Frozen), Nature (Conventional, Organic), Distribution Channel (Convenience Stores, Supermarkets and Hypermarkets, Independent Retailers, Online Stores, and Others), and Country 2024-2032

GCC Bakery Products Market Report by Product Type (Bread and Rolls, Cakes & Pastries, Biscuits, and Others), Bakery Type (Artisanal Bakeries, In-Store Bakeries, and Others), Source (Whole Wheat Flour, Multi Grain Flour, and Others), Form (Fresh, Frozen), Nature (Conventional, Organic), Distribution Channel (Convenience Stores, Supermarkets and Hypermarkets, Independent Retailers, Online Stores, and Others), and Country 2024-2032

Report Format: PDF+Excel | Report ID: SR112025A3798

Market Overview:

The GCC bakery products market size reached US$ 8.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 14.6 Billion by 2032, exhibiting a growth rate (CAGR) of 6.07% during 2024-2032.

Report Attribute
 Key Statistics
Base Year
2023
Forecast Years
2024-2032
Historical Years
2018-2023
Market Size in 2023 US$ 8.5 Billion
Market Forecast in 2032 US$ 14.6 Billion
Market Growth Rate 2024-2032 6.07%


Bakery products are primarily prepared by using dry heat in an oven, hot stones, or ashes. Some of the common materials used in the baking process include flour, water, yeast, eggs, milk, sugar, salt, emulsifiers, flavorings, preservatives, etc. The choice of these ingredients and their compositions determine the texture and flavor of bakery products. These products widely include bread, bagels, rolls, doughnuts, cakes, pies, cookies, muffins, etc. In the GCC region, the growing demand for convenience food products is currently driving the market for bakery items.

GCC Bakery Products Market

The expanding food processing sector coupled with the increasing influence of western food trends is propelling the demand for bakery products in the region. Furthermore, the growing number of foodservice companies and the wide availability of diverse bakery product ranges are also augmenting the market growth. Additionally, a significant rise in the presence of artisanal bakery shops and patisseries offering different varieties of cakes, pastries, tarts, macrons, pies, etc., is further bolstering the product demand. Moreover, the GCC market is also catalyzed by the rising popularity of serving bakery items during social gatherings, corporate parties, special and festive occasions, etc. Apart from this, the growing consumer health consciousness has led to the emergence of numerous innovative product variants, such as gluten-free, vegan, and lactose-free bakery products. Furthermore, the increasing consumer concerns towards the presence of synthetic additives in conventional bakery items are also propelling the demand for organic and clean-label alternatives. Besides this, several regional manufacturers are focusing on the development of high-quality bakery ingredients for providing prolonged shelf life and adding rich taste and texture to bakery products. All of these above-mentioned factors will continue to drive the market for bakery products in the GCC region during the forecast period.

 

 
 

 

Note: Information in the above chart consists of dummy data and is only shown here for representation purpose. Kindly contact us for the actual market size and trends.

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Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the GCC bakery products market report, along with forecasts at the regional and country level from 2024-2032. Our report has categorized the market based on product type, bakery type, source, form, nature and distribution channel.

Breakup by Product Type:

 

 
 

 

Note: Information in the above chart consists of dummy data and is only shown here for representation purpose. Kindly contact us for the actual market size and trends.

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  • Bread and Rolls
    • Loaves
    • Baguettes
    • Rolls
    • Burger Buns
    • Sandwich Slices
    • Ciabatta
    • Frozen Bread
    • Others
  • Cakes & Pastries
    • Cupcakes
    • Dessert Cakes
    • Sponge Cakes
    • Pastries
  • Biscuits
    • Cookies
    • Cream Biscuits
    • Glucose Biscuits
    • Marie Biscuits
    • Non-Salt Cracker Biscuits
    • Salt Cracker Biscuits
    • Milk Biscuits
    • Others
  • Others
     

Breakup by Bakery Type:

  • Artisanal Bakeries
  • In-Store Bakeries
  • Others
     

Breakup by Source:

  •  Whole Wheat Flour
  •  Multi Grain Flour
  •  Others
     

Breakup by Form:

  • Fresh
  • Frozen
     

Breakup by Nature:

  •  Conventional
  •  Organic
     

Breakup by Distribution Channel:

  • Convenience Stores
  • Supermarkets and Hypermarkets
  • Independent Retailers
  • Online Stores
  • Others
     

Breakup by Country:

  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Oman
  • Kuwait
  • Bahrain
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Agthia Group, Al Jadeed Bakery, Aryzta AG, Dawn Food Products, Inc., Dofreeze LLC, General Mills Inc., Kellogg Company, Modern Bakery LLC, Mondelez International, Sunbulah Group and Switz Group.

Report Coverage:

Report Features Details
Base Year of the Analysis 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Units US$ Billion
Segment Coverage Product Type, Bakery Type, Source, Form, Nature, Distribution Channel, Country
Countries Covered Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain
Companies Covered Agthia Group, Al Jadeed Bakery, Aryzta AG, Dawn Food Products, Inc., Dofreeze LLC, General Mills Inc., Kellogg Company, Modern Bakery LLC, Mondelez International, Sunbulah Group and Switz Group
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 3699
Five User License: US$ 4699
Corporate License: US$ 5699
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

The GCC bakery products market was valued at US$ 8.5 Billion in 2023.

We expect the GCC bakery products market to exhibit a CAGR of 6.07% during 2024-2032.

The rising popularity of serving bakery products during social gatherings, corporate parties, special and festive occasions, etc., along with the introduction of gluten-free, vegan, and lactose-free product variants, is primarily driving the GCC bakery products market.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of bakery products across several GCC nations.

Based on the product type, the GCC bakery products market has been divided into bread and rolls, cakes & pastries, biscuits, and others. Among these, bread and rolls currently exhibit a clear dominance in the market.

Based on the form, the GCC bakery products market can be categorized into fresh and frozen. Currently, fresh accounts for the majority of the total market share.

Based on the nature, the GCC bakery products market has been segregated into conventional and organic, where organic currently holds the largest market share.

Based on the distribution channel, the GCC bakery products market can be bifurcated into convenience stores, supermarkets and hypermarkets, independent retailers, online stores, and others. Currently, supermarkets and hypermarkets exhibit a clear dominance in the market.

On a regional level, the market has been classified into Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, and Bahrain.

Some of the major players in the GCC bakery products market include Agthia Group, Al Jadeed Bakery, Aryzta AG, Dawn Food Products, Inc., Dofreeze LLC, General Mills Inc., Kellogg Company, Modern Bakery LLC, Mondelez International, Sunbulah Group, and Switz Group.

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GCC Bakery Products Market Report by Product Type (Bread and Rolls, Cakes & Pastries, Biscuits, and Others), Bakery Type (Artisanal Bakeries, In-Store Bakeries, and Others), Source (Whole Wheat Flour, Multi Grain Flour, and Others), Form (Fresh, Frozen), Nature (Conventional, Organic), Distribution Channel (Convenience Stores, Supermarkets and Hypermarkets, Independent Retailers, Online Stores, and Others), and Country 2024-2032
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