The global fruit pulp market size reached USD 1.52 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 2.11 Billion by 2033, exhibiting a growth rate (CAGR) of 3.38% during 2025-2033.
Report Attribute
|
Key Statistics
|
---|---|
Base Year
|
2024
|
Forecast Years
|
2025-2033
|
Historical Years
|
2019-2024
|
Market Size in 2024
|
USD 1.52 Billion |
Market Forecast in 2033
|
USD 2.11 Billion |
Market Growth Rate 2025-2033 | 3.38% |
Fruit pulps are prepared through the processing of fresh fruits that contain juice and pulp. They can be processed and stored efficiently for a long period of time without impacting their color, flavor, or texture. They are used in the production of juices, fruit smoothies, cocktails, desserts, and jams or marmalades as fruit pulps provide calcium and zinc, which assist in releasing stress and strengthening the immune system. Apart from this, they also prevent osteoporosis and reduce hypertension, asthma, diabetes, heart diseases and liver disorder.
At present, the growing sales of food products that are prepared using natural and organic raw materials instead of artificial flavoring represent one of the key factors driving the market. In addition, there is a rise in the usage of fruit pulp to manufacture jams, jellies, cake fillings, and marmalades around the world. This, along with the expanding food and beverage (F&B) industry, is propelling the growth of the market. Moreover, there is an increase in the demand for fruit pulp as it has a longer shelf life and helps reduce the transportation and storage costs of manufacturers compared to fruits. This, coupled with the rising utilization of fruit pulp in yogurts, baby food and juices to enhance their color and taste, is contributing to the growth of the market. Besides this, the wide availability of fruit pulp through online and offline distribution channels is offering lucrative growth opportunities to industry investors. Furthermore, the rising awareness among the masses about the benefits of consuming fruit pulp compared to juice concentrates is expected to bolster the growth of the market in the coming years.
IMARC Group provides an analysis of the key trends in each sub-segment of the global fruit pulp market report, along with forecasts at the global, regional and country level from 2025-2033. Our report has categorized the market based on fruit type, form, application and distribution channel.
Breakup by Fruit Type:
Breakup by Form:
Breakup by Application:
Breakup by Distribution Channel:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players being ABC Fruits, Allanasons Private Limited, Capricorn Food Products India Limited, Iprona Spa, Jadli Foods (India) pvt. Ltd., Keventer Agro Limited, Mysore Fruits Products Limited, Pursuit Industries Pvt Ltd, Shimla Hills Offerings Private Limited, Sun Impex International Foods LLC, Sunrise Natural Private Limited and Tropifruit GmbH & Co. KG.
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Segment Coverage | Fruit Type, Form, Application, Distribution Channel, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | ABC Fruits, Allanasons Private Limited, Capricorn Food Products India Limited, Iprona Spa, Jadli Foods (India) pvt. Ltd., Keventer Agro Limited, Mysore Fruits Products Limited, Pursuit Industries Pvt Ltd, Shimla Hills Offerings Private Limited, Sun Impex International Foods LLC, Sunrise Natural Private Limited and Tropifruit GmbH & Co. KG. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
We expect the global fruit pulp market to exhibit a CAGR of 3.38% during 2025-2033.
The growing utilization of fruit pulps in the preparation of fruit smoothies, desserts, cocktails, etc., as they provide calcium and zinc, which assist in releasing stress and strengthening the immune system, is primarily driving the global fruit pulp market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of fruit pulp.
Based on the fruit type, the global fruit pulp market has been segmented into mango, strawberry, apple, guava, berries, citrus fruits, and others. Among these, mango currently holds the majority of the total market share.
Based on the form, the global fruit pulp market can be divided into liquid and dry. Currently, liquid exhibits a clear dominance in the market.
Based on the application, the global fruit pulp market has been categorized into food and beverages, where the beverage sector currently accounts for the majority of the global market share.
Based on the distribution channel, the global fruit pulp market can be segregated into supermarkets and hypermarkets, convenience stores, online retail, and others. Currently, online retail holds the largest market share.
On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin America, and Middle East and Africa, where North America currently dominates the global market.
Some of the major players in the global fruit pulp market include ABC Fruits, Allanasons Private Limited, Capricorn Food Products India Limited, Iprona Spa, Jadli Foods (India) pvt. Ltd., Keventer Agro Limited, Mysore Fruits Products Limited, Pursuit Industries Pvt Ltd, Shimla Hills Offerings Private Limited, Sun Impex International Foods LLC, Sunrise Natural Private Limited, and Tropifruit GmbH & Co. KG.