Flaxseeds Market Report

Flaxseeds Market Size and Share: 

The global flaxseeds market size was valued at USD 778.8 Million in 2024. Looking forward, IMARC Group estimates the market to reach USD 1,813.9 Million by 2033, exhibiting a CAGR of 9.85% during 2025-2033. Asia-Pacific currently dominates the market, holding a significant market share of over 39.8% in 2024. This dominance is driven by increasing demand for plant-based and health-conscious products in the region.

One of the major drivers of the flaxseeds market is the growing demand for plant-based, sustainable, and health-conscious food products. As consumers become more aware of the health benefits associated with flaxseeds, such as their high omega-3 fatty acid content, fiber, and antioxidants, there is an increasing preference for incorporating them into diets. For instance, the FDA recommends consuming maximum 3 grams (3,000 mg) of combined DHA and EPA per day, with a maximum of 2 grams coming from supplements. Additionally, flaxseeds are gaining popularity in the natural food industry due to their potential to improve heart health, regulate blood sugar levels, and support digestive health. This shift towards plant-based nutrition, along with rising awareness of environmental sustainability, is significantly boosting flaxseed consumption.

The United States plays a pivotal role in the global flaxseeds market by being one of the leading producers and exporters of flaxseed. For instance, in 2024, U.S. flaxseed production totaled 2.42 million bushels, with 140,000 acres harvested. North Dakota, the top producer, contributed 90,000 acres, yielding 23 bushels per acre on average. With a well-established agricultural infrastructure, the U.S. has the capacity to supply high-quality flaxseeds to both domestic and international markets. The country’s increasing focus on sustainable farming practices, coupled with advancements in production technologies, supports the growth of the flaxseed industry. Furthermore, the U.S. market benefits from a growing consumer demand for plant-based products, organic foods, and functional ingredients, driving the incorporation of flaxseeds in various food, beverage, and nutritional supplement applications.

Flaxseeds Market Trends:

Increasing Demand for Healthy Food Products

One major factor contributing to propelling market growth is the demand for healthful food worldwide. Flaxseeds are considered superfoods due to their high nutrition profile; among other benefits, they are rich in polyphenols, antioxidants, vitamins, and minerals. Availability is yet another growth factor since these are increasingly found on supermarket shelves, traditional grocery stores, and convenience stores. In addition to this, further helping the market grow are the increasing uses of the product in dietary supplements to treat constipation, lower cholesterol levels, fight diabetes, and check cancer due to the presence of omega-3 fatty acids and antioxidants in the product that inhibit neoplastic cell growth, for the consumption of this product. Industry reports suggest that the current number of diabetics is projected to be around 463 million by the year 2019, which is expected to rise to about 643 million individuals by the year 2030 and even further increase to about 783 million by the year 2045. Moreover, the launch has also added growth to the market for flaxseed oil, which, due to its greater stability characteristics, has a considerably longer shelf life and is a more convenient alternative for cooking.

Flaxseeds' Growing Role in the Food and Beverage Industry

A rising trend in the flaxseeds market includes their increased use in the F&B sector. As per reports, Turkey has an annual per capita consumption of (199.6 kg) of bread. Due to nutritional benefits-high omega-3 fatty acids, fiber, and antioxidants-flaxseeds are finding incorporation into diverse products, including bread, cereals, and snack bars. Flaxseeds are now being used by manufacturers hoping to improve nutrition in mainstay products, as consumers continue to require healthier, functional foods. The trend is being driven by the adoption of plant-based, clean-label, and sustainable ingredients within the F&B sector, thus allowing flaxseeds to lay its importance in fulfilling the evolving consumer requirements.

Impact of Rising Consumer Expenditure on the Flaxseeds Market

The increasing spending capacities of consumers manifest themselves by more and more people being able to include healthier food options in their diets. Other reasons stimulating the demand are the increasing health awareness regarding the omega-3 fatty acids of flaxseed, its fiber, and its antioxidants. The increasing shift toward plant-based foods and functional ingredients, along with testimony to the demand for sustainable and organic alternatives, is thought to produce a positive impact on the growth of the market. In addition, various R&D initiatives have helped in innovation and the creation of novel flaxseed-based products. In addition, some future opportunities for the growth of the market are expected from the textile industry. Between 2022 and 2023, the U.S. Bureau of Labor Statistics stated that consumer expenditure increased by an average of 5.9%.

Flaxseeds Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global flaxseeds market, along with forecast at the global, regional, and country levels from 2025-2033. The market has been categorized based on type, application, and distribution channel.

Analysis by Type:

• Ground Flaxseed
• Whole Flaxseed

Ground flaxseed stands as the largest type in 2024, holding around 64.8% of the market. This dominance can be attributed to multi-functional and easy to incorporate into food products are some of the features which are marking ground flaxseed as a winner. High in nutritional value primarily for omega-3 fatty acids, fiber, and antioxidants, ground flaxseed finds its application in the manufacture of various food products like bakery products, smoothies, cereals, and dietary supplements. Given that ground flaxseed is easier to access and more convenient for the consumer than whole flaxseed, it has become a preferred means for obtaining health benefits such as improved digestion, heart health, and weight management. The increasing demand for functional foods also tends to increase the consumption of ground flaxseed.

Analysis by Application:

• Food
  • Dairy Products
  • Snacks and Cereals
  • Bakery and Confectionery
  • Beverages
• Animal and Pet Food
• Retail
• Nutraceutical 
• Others 

Food leads the market in 2024, owing to increasing consumer demand for health-conscious, plant-based ingredients. The nutraceutical benefits of flaxseeds have been recognized for use in a wide variety of food products-from bakery to cereals, smoothies, snacks, and dairy alternatives. Let's not forget that flaxseeds are classified as functional ingredients that support heart health, digestive health, and general well-being, thanks to their omega-3 fatty acids, fiber, and antioxidants. And so the demand for flaxseeds in the food sector is further pushed by the increased awareness of clean-label foods and natural products-and credence to growing plant-based diets. Also, because flaxseeds can be used in both whole and ground forms, they have an easier application into different food formulations-generally enhancing their market profile.

Analysis by Distribution Channel:

• Business to Business
• Business to Consumer 
• Hypermarkets and Supermarkets
• Convenience Stores
• Specialty Stores
• Online

Business to business leads the market in 2024, accounting for a significant share. An increased use of flaxseeds for various food ingredients, animal feeds, supplements, and functional food products is the driver behind its dominance. Manufacturers, food processors, and supplement companies take in large quantities of flaxseed to manufacture value-added products, such as flaxseed oil, protein powders, and fortified foods. The B2B market thrives on long-term contracts and bulk buying agreements, ensuring a steady supply chain. Plus, as industries search for sustainable and cost-effective ingredients, flaxseeds become even more enticing due to their nutritional value and eco-friendly production methods, thereby stoking demand in B2B applications across various sectors.

Regional Analysis:

• North America
  • United States
  • Canada
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa

In 2024, Asia-Pacific accounted for the largest market share of over 39.8%. Growing consumer awareness concerning the health benefits of flaxseeds, coupled with rising disposable incomes and shifting dietary patterns toward plant-based foods in countries like China, India, and Japan, are enabling market growth. Strong demand is seen in the region towards functional food ingredients that support heart health, digestion, and weight management, which are thus flourishing in the consumption of flaxseed. In addition, Asia-Pacific is seeing an increasing trend of incorporating flaxseeds into snacks, beverages, and bakery products within the traditional food system. Along with the factors of an expanding food processing industry and government initiatives promoting health and wellness, these factors keep the region's dominance in the global sector.

Key Regional Takeaways:

United States Flaxseeds Market Analysis

US accounts for 80% share of the market in North America. The flaxseed market in the US majorly rides on increased consumers' consciousness regarding flaxseed usage for healthy benefits. Flaxseeds are now widely lauded for their ability to promote heart health, lower cholesterol levels, and aid in weight control because they are a very rich source of omega-3 fatty acids, lignans, and dietary fiber. Furthermore, lifestyle diseases, such as obesity, diabetes, and other cardiovascular-related diseases, create increased demand for nutrient-dense foods such as flaxseeds. According to CDC, the statistics from August 2021 to August 2023 show that the prevalence of obesity among adults in the United States is 40.3%. The increased trend followed by consumers in the United States towards plant-based eating is further phosphorylating the growth of the market. Consumers are now trying to encompass sources of plant proteins in their diet and, therefore, consider flaxseeds as being versatile and nutritious. The trend, moreover, of including flaxseeds in health products such as protein bars, cereals, and baked goods further enhances their acceptance with health-conscious consumers. Another important one is the advances made in the food processing industry that is producing ready-to-use flax products like ground flaxseed and flaxseed oil. Also, the trend towards clean label and organic foods is driving demand for the non-GMO and organically grown flax since this trend goes with consumer interest for sustainably found products. US regulatory support initiatives on functional food consumption will increase the market growth aspect towards flaxseeds.

North America Flaxseeds Market Analysis

The North American flaxseeds market is experiencing steady growth, driven by increasing consumer demand for plant-based, functional ingredients. The region’s growing focus on health and wellness, coupled with rising awareness of flaxseeds' nutritional benefits, including their high omega-3 fatty acids, fiber, and antioxidants, is propelling market expansion. The U.S. and Canada are key players, with a well-established agricultural sector supporting flaxseed production. Additionally, North America’s growing preference for organic and non-GMO flaxseeds is influencing market trends, as consumers seek cleaner, more sustainable food options. The demand for flaxseed-based products, including flaxseed oil, protein powder, and fortified foods, is also rising across the food, beverage, and dietary supplement industries, further driving growth in the region’s flaxseeds market. For instance, Malibu Mylk, a California-based brand, offers Flax Mylk, the first milk made from whole organic flaxseeds. Unlike other flax-based milk alternatives, Malibu preserves the entire flaxseed, offering a fiber-rich, allergen-friendly product without added gums, oils, or synthetic vitamins. The milk is sweetened with dates instead of refined sugar and provides sustainable benefits, as flaxseeds are naturally irrigated.

Asia Pacific Flaxseeds Market Analysis

The Asia Pacific flaxseed market is booming, with improved rates of health consciousness and a rapidly growing middle-class population in the region being the main drivers of the flaxseed market in the Asia Pacific. The countries, namely China, India, and Japan see ample heightening demand for the superfoods due to changing life habits and increased awareness of health benefits attributed to flaxseeds. Rich in omega-3 fatty acids and antioxidants, flaxseeds serve as fibers for many seeking natural remedies to tie their lifestyle-related health issues-namely- diabetes, obesity, or cardiovascular diseases. The planet-based movement in Asia pacific has experienced a rapid increase, fueled by preference within the cultures and the increasing shift to vegetarianism. Many urban areas are moving toward seeking functional foods in flaxseed. Flaxseeds are being included in smoothies, cereals, and traditional recipes. The high-rate growth of online retail channels has also increased access to flaxseed products for the diverse consumer base. Further, government efforts towards increased health has been an important driver in the region. Governing authorities in countries like India and China encourage the consumption of more nutrient-rich foods as part of their strategy against malnutrition and non-communicable diseases. The incorporation of flaxseeds in nutraceuticals and health supplements has also witnessed considerable growth on the support of consumer interest in preventive healthcare. A major source of catalyzing markets for innovations in flaxseed-based products remains the expanding food processing industry of the region. Invest India notes that the market of food processing sector in India is estimated to reach USD 1,274 billion in 2027.

Europe Flaxseeds Market Analysis

The market for flax seeds in Europe is really being boosted by the consumers being health and sustainability conscious. Flaxseed is considered one of the main sources of nutrients like omega-3 fatty acids, lignans, and dietary fiber which are becoming increasingly acknowledged as therapeutic agents by European consumers. This has resulted in a growing inclination towards functional foods, thus creating demand on flaxseed applications in products like baked goods. Recent reports suggest that annual consumption of bread and bakery products per capita in Europe is about 57 kg. The emergence of veganism and vegetarianism seems to be an additional market growth factor in Europe. It was reported that Europe has a major market share for plant-based products, with the demand for natural protein- source increasing, wherein flaxseeds would die out, among others. Flax offers both traditional and modern recipes so that flaxseed becomes very interesting for European consumers. The other driver of the market is sustainability. Organic and sustainably sourced products are becoming the priors of European consumers and businesses. Flaxseed is highly likely regarded according to this practice as it is often cultivated under ecological practices and certified through a couple of certificates such as non-GMO and organic. The supportive regulations as well as initiatives of the European Union concerning healthy eating- practices also form a part of the contributing factors toward the market growth. The strict labeling and food safety standards of the EU have instilled both consumer trust in flaxseed products.

Latin America Flaxseeds Market Analysis

In Latin America, the flaxseeds market is gaining momentum due to shift toward plant-based diets. Consumers are increasingly embracing flaxseeds for their nutritional profile, which includes omega-3 fatty acids and antioxidants. In addition, the agricultural strength of countries like Brazil and Argentina plays a pivotal role in flaxseed production, enabling local supply chains to meet rising demand. The inclusion of flaxseeds in traditional recipes and modern food products has further expanded their popularity. Additionally, the growth of the organic food market in Latin America is boosting the demand for sustainably grown flaxseeds. Retail expansion, including e-commerce platforms, is making these products more accessible, encouraging further adoption across urban and rural populations. According to the International Trade Administration, Brazil is the largest economy in Latin America and continues to experience rapid e-commerce growth of 14.3% by 2026.

Middle East and Africa Flaxseeds Market Analysis

With a rising burden of chronic diseases such as diabetes and hypertension in the region, consumers are seeking functional foods like flaxseeds to support overall health. As per reports, MENA Region has the highest regional prevalence of 16.2% and the second highest expected increase (86%) in the number of people with diabetes reaching 136 Million by 2045. The adoption of flaxseeds is further supported by the popularity of healthy oils and nutrient-rich superfoods in Middle Eastern cuisine. Flaxseed oil, in particular, is gaining traction as a healthier alternative to traditional cooking oils. Besides this, the expansion of the organic and clean-label food market in the region is also contributing to the demand for non-GMO flaxseeds. Government initiatives promoting nutrition and local agricultural development is boosting the production and accessibility. Moreover, the presence of a mature food processing industry and advanced research facilities is enabling the development of innovative flaxseed-based offerings, including cold-pressed oils and gluten-free snacks.

Competitive Landscape:

The competitive landscape of the flaxseeds market is characterized by a mix of large multinational companies and regional players. Major global producers dominate the market with extensive distribution networks, significant production capacities, and a wide range of flaxseed-based products. For instance, in 2024, Healthy Oilseeds celebrates its hemp products receiving Regenerative Organic Certified, showcasing its commitment to sustainability with hemp and flax products that promote a regenerative, sustainable future. Regional players focus on catering to specific consumer preferences, such as organic and non-GMO flaxseeds, and emphasize sustainable farming practices. The market also sees increasing competition from emerging companies offering value-added flaxseed products, such as flaxseed oil, protein powders, and fortified food items, further driving innovation and differentiation within the sector.

The report provides a comprehensive analysis of the competitive landscape in the flaxseeds market with detailed profiles of all major companies, including:

• Bob’s Red Mill Natural Foods Inc.
• CanMar Foods Ltd.
• Healthy Oilseeds LLC
• Johnson Seeds Ltd.
• Prairie Premium Products Inc.
• Simosis International
• TA Foods Ltd.
• The Linseed Farm
• Waltanna Farms
• Zeghers Canada

Latest News and Developments:

• November 2024: Flax producers are now able to acquire revenue protection from the crop insurance options offered by the Department of Agriculture (USDA). The USDA Risk Management Agency (RMA) expanded Small Grains Crop Provisions to now provide revenue protection for flax beginning in the 2025 crop year. This policy is already in place for barley, rye, wheat, and oats.
• July 2024: Laxmi's Delights introduced healthy organic flaxseed spreads in a brand new, stylish single-serve grab-and-go package. Laxmi's Delights is a front-running innovator in the CPG food industry that brought forth this last product line to cater to health-conscious consumers and is now offering a delicious and nutritious alternative to seed butters. 
• March 2023: ADM introduced its latest direct-to-consumer food ingredient range at the Natural Products Expo West in Anaheim. Knwble Grwn's debut advances the Chicago-based firm's sustainability efforts by endorsing regenerative farming methods. The product line consists of flax and hemp seeds, flax and hemp oils, and quinoa, all inspired by unofficially led women and minorities at ADM.
• April 2022: Malibu Mylk, a non-dairy beverage brand from California, launched Flax Mylk, the inaugural milk crafted from whole organic flaxseeds. Flax Mylk can now be found in 700 grocery stores throughout the U.S., with shelf-stable varieties also available for purchase online at Thrive Market and malibumylk.com.
• January 2022: The Scoular Company has opened a new flax processing plant in Regina, the first flax plant to be set up in Western Canada in nearly a decade. This opens the plant at a fortuitous moment, where the flax market is booming and the prices for flax in Canada reaching record all-time highs.

Flaxseeds Market Report Scope:

Key Benefits for Stakeholders:

• IMARC’s report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the flaxseeds market from 2019-2033.
• The research study provides the latest information on the market drivers, challenges, and opportunities in the global flaxseeds market.
• The study maps the leading, as well as the fastest-growing, regional markets. It further enables stakeholders to identify the key country-level markets within each region.
• Porter's Five Forces analysis assists stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the flaxseeds industry and its attractiveness.
• Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.