The global fish oil market size reached USD 2.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 4.0 Billion by 2033, exhibiting a growth rate (CAGR) of 5.16% during 2025-2033. Rising awareness of omega-3 benefits, increasing chronic disease prevalence, the expanding aquaculture industry, the surging demand for functional foods, supportive government initiatives, technological advancements, and growing geriatric population are some of the factors stimulating the market expansion.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024
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USD 2.5 Billion |
Market Forecast in 2033
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USD 4.0 Billion |
Market Growth Rate 2025-2033 | 5.16% |
Rising Awareness of Health Benefits Associated with Omega-3 Fatty Acids
The key driver for the fish oil market is the growing awareness about benefits of omega-3 fatty acids present in fish oil. Omega-3s play a crucial role in cardiovascular health, brain function, and in reducing the risk of inflammation. Additionally, they contains heart-friendly triglycerides, which help lower blood pressure, triglyceride levels, and help prevent fat buildup in the arteries. Moreover, omega-3s are also effective in managing arthritis and different-inflammatory diseases due to their potent anti-inflammatories properties. Apart from this, escalating awareness among consumers due to public health campaigns and increased media coverage are considerable boosting the fish oil market growth.
Increasing Prevalence of Chronic Diseases
The escalating prevalence of chronic diseases is another crucial factor behind the growth of the fish oil market. Lifestyle changes and demographic stem are key contributors to conditions like CVDs, diabetes, arthritis, and mental health disorders. According to the Centers for Disease Control and Prevention (CDC), among the U.S. population, in 2021, there were 29.7 million people of all ages, or 8.9% of the U.S. population diagnosed diabetes. Fish oil, rich in omega-3 fatty acids, has shown to have therapeutic benefits in managing and preventing these chronic conditions.
Burgeoning Aquaculture Industry
Aquaculture's rapid growth has provided a considerable thrust to the fish oil market. Fish farming and other forms of aquatic life farming collectively provide an important global food source. Fish oil is used extensively in aquaculture feeds to enhance the nutritional profile on which farmed fish are fed, which helps them grow and protects them from various diseases. The presence of fish oil in such feeds ensures that farmed fish are rich in omega-3 fatty acids, making them more desirable to health-conscious consumers. As wild fish stocks decline and the need for sustainable seafood sources increases, aquaculture's importance rises, driving the demand for high-quality fish oil. Innovations in aquafeed formulations, driven by the need for sustainable and cost-effective ingredients, also promote the use of fish oil.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2025-2033. Our report has categorized the market based on the source, distribution channel, and end use.
Breakup by Source:
Sardine accounts for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the source. This includes anchoveta, sardine, capelin, menhaden, herring, anchovy, and others. According to the report, sardine represented the largest segment.
The sardine segment is driven by the increasing awareness of their nutritional benefits, making them a popular choice among health-conscious consumers. Sardines are rich in omega-3 fatty acids, vitamins B12 and D, calcium, and protein, which contribute to heart health, bone strength, and overall wellness. This nutritional profile has led to heightened consumer interest, particularly among those seeking affordable and sustainable sources of these nutrients. Additionally, the rise in demand for convenient and ready-to-eat foods has boosted the popularity of canned and processed sardine products. The expanding aquaculture industry also supports the sardine segment, as farmed sardines provide a steady and reliable supply. Furthermore, sardines are increasingly used in the production of fish oil and fishmeal, essential components in animal feed and dietary supplements. Government initiatives promoting sustainable fishing practices and the use of underutilized fish species have further propelled the sardine market. Innovations in packaging and preservation techniques have enhanced product shelf life and quality, attracting a broader consumer base.
Breakup by Distribution Channel:
The report has provided a detailed breakup and analysis of the market based on distribution channel. This includes hypermarkets and supermarkets, specialty stores, online stores, and others.
The hypermarkets and supermarkets segment is driven by the increasing consumer preference for one-stop shopping experiences. These large retail outlets offer a wide variety of products under one roof, providing convenience and time savings for busy consumers. The extensive product range, which includes groceries, household items, electronics, and clothing, appeals to a broad demographic, ensuring a steady flow of customers. Additionally, competitive pricing and frequent promotional offers attract price-sensitive shoppers, enhancing customer loyalty and driving sales volume. The integration of advanced technologies, such as self-checkout systems and mobile payment options, further enhances the shopping experience by reducing wait times and improving service efficiency.
The specialty stores segment is driven by the increasing demand for personalized and unique shopping experiences. Consumers are increasingly seeking out stores that offer specialized products and expert knowledge in specific categories, such as electronics, beauty, health foods, and sports equipment. These stores cater to niche markets and provide a curated selection of high-quality, often exclusive products that are not typically found in larger retail chains. The ability to offer tailored advice and personalized customer service enhances the shopping experience, fostering customer loyalty and repeat business.
The online stores segment is driven by the increasing adoption of e-commerce and digital technologies. The convenience of shopping from home, coupled with the ability to compare prices and products easily, appeals to a wide range of consumers. The availability of a vast product selection, often at competitive prices, makes online shopping an attractive option. Additionally, the integration of advanced technologies such as artificial intelligence and machine learning enhances the online shopping experience through personalized recommendations and targeted marketing. The rise of mobile commerce, facilitated by the widespread use of smartphones and mobile apps, has further accelerated the growth of online stores.
The other segment, encompassing various non-traditional and emerging retail channels, is driven by the increasing need for innovative and flexible shopping solutions. This segment includes pop-up stores, vending machines, direct selling, and subscription services.
Breakup by End Use:
Aquaculture accounts for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the end use. This includes aquaculture (salmon and trout, marine fish, crustaceans, tilapias, others), animal feed, nutritional supplements, pharmaceutical, and others. According to the report, aquaculture represented the largest segment.
The aquaculture segment is driven by the increasing demand for sustainable seafood solutions amidst declining wild fish stocks. This demand is fueled by the global population's rising seafood consumption due to the recognized health benefits of fish. Technological advancements in aquaculture practices, such as improved breeding techniques and feed formulations, have significantly enhanced productivity and efficiency, making aquaculture a more viable option. Government support and favorable policies aimed at promoting sustainable fisheries and reducing overfishing have further bolstered the aquaculture industry's growth. Additionally, the development of high-quality, nutrient-rich feeds, including fish oil, has improved the health and growth rates of farmed fish, meeting consumer expectations for quality and nutritional value. The industry's expansion is also driven by the increasing investments in aquaculture infrastructure and research, leading to innovations that reduce environmental impacts and enhance production.
Breakup by Region:
Europe leads the market, accounting for the largest fish oil market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, Taiwan, Thailand, and others); North America (the United States and Canada); Latin America (Brazil, Mexico, and others); and the Middle East and Africa (Turkey, Iran, Saudi Arabia, Others). According to the report, Europe accounted for the largest market share.
The Europe regional market is driven by the increasing consumer awareness of the health benefits of omega-3 fatty acids found in fish oil, particularly for cardiovascular health and cognitive function. This awareness is bolstered by extensive scientific research and public health campaigns promoting the use of fish oil supplements. Additionally, the rising prevalence of lifestyle-related chronic diseases such as heart disease and arthritis has led to a greater demand for preventive healthcare products, including fish oil. The region's strong aquaculture industry also plays a crucial role, with fish oil being a key ingredient in aquafeed to improve the nutritional quality of farmed fish. Furthermore, the European cosmetic industry is increasingly incorporating fish oil into skincare products due to its anti-inflammatory and anti-aging properties. Technological advancements in fish oil extraction and refinement processes have enhanced product quality, making fish oil supplements more appealing to consumers. Government initiatives and regulatory support for omega-3 consumption further stimulate market growth.
In 2023: China Fishery Group Limited has made significant strides in its restructuring efforts. The company secured approval from a UK court for its restructuring plan after dealing with prolonged bankruptcy proceedings in Peru. This approval marks a critical step in stabilizing the company's financial standing and continuing its operations within the global fish oil market.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report | Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Sources Covered | Anchoveta, Sardine, Capelin, Menhaden, Herring, Anchovy, Others |
Distribution Channels Covered | Hypermarkets and Supermarkets, Specialty Stores, Online Stores, Others |
End Uses Covered |
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Regions Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | Germany, United Kingdom, France, Italy, Spain, Russia, China, Japan, India, Taiwan, Thailand, United States, Canada, Brazil, Mexico, Turkey, Iran, Saudi Arabia |
Companies Covered | China Fishery Group Limited, Corporación Pesquera Inca S.A.C. (Copeinca AS), Camanchaca, FF Skagen A/S, Foodcorp Chile S.A (Austevoll Seafood ASA), OLVEA Fish Oils (OLVEA), Oceana Group Limited, Pesquera Diamante S.A., Pioneer Fishing, TripleNine Fish Protein A/S (TripleNine Group), etc. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Benefits for Stakeholders:
The global fish oil market was valued at USD 2.5 Billion in 2024.
We expect the global fish oil market to exhibit a CAGR of 5.16% during 2025-2033.
The increasing demand for fish oil, as it aids in reducing high blood pressure, boosting metabolism, lowering the risk of cardiovascular diseases, improving skin health, etc., is primarily driving the global fish oil market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of fish oil.
Based on the source, the global fish oil market has been segmented into anchoveta, sardine, capelin, menhaden, herring, anchovy, and others. Among these, sardine currently holds the majority of the total market share.
Based on the end use, the global fish oil market can be divided into aquaculture, animal feed, nutritional supplements, pharmaceutical, and others. Currently, aquaculture exhibits a clear dominance in the market.
On a regional level, the market has been classified into Europe, Asia Pacific, North America, Latin America, and Middle East and Africa, where Europe currently dominates the global market.
Some of the major players in the global fish oil market include China Fishery Group Limited, Corporación Pesquera Inca S.A.C. (Copeinca AS), Camanchaca, FF Skagen A/S, Foodcorp Chile S.A (Austevoll Seafood ASA), OLVEA Fish Oils (OLVEA), Oceana Group Limited, Pesquera Diamante S.A., Pioneer Fishing, and TripleNine Fish Protein A/S (TripleNine Group).