The Europe probiotics market size is projected to exhibit a growth rate (CAGR) of 6.4% during 2024-2032. The growing awareness among consumers about the importance of gut health, the rising prevalence of digestive disorders, easy product availability across e-commerce platforms and enhanced focus on research and development (R&D) activities represent some of the key factors driving the market.
Report Attribute
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Key Statistics
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Base Year
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2023
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Forecast Years
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2024-2032
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Historical Years
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2018-2023
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Market Growth Rate 2024-2032 | 6.4% |
Probiotics are live microorganisms that offer numerous health benefits when consumed in adequate amounts. They are often referred to as "good" bacteria as they help maintain a healthy balance in the gut microbiome. Probiotics can be found in certain foods, such as kimchi, yogurt, kefir, and sauerkraut or taken as dietary supplements. They are commonly available in various forms, such as capsules, tablets, and powders. Probiotics also offer several advantages that include boosting the immune system, improving digestion, reducing the risk of certain infections, and alleviating symptoms of certain digestive disorders like irritable bowel syndrome. Additionally, probiotics have been studied for their potential to improve mental health, skin conditions, and overall well-being.
The Europe probiotics market is primarily driven by the growing awareness among consumers about the importance of gut health. Probiotics improve digestion, boost the immune system, and promote overall well-being. Moreover, the widespread product adoption due to the rising prevalence of digestive disorders, such as irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and lactose intolerance, is contributing to the market growth. In line with this, the increasing trend toward functional foods and beverages (F&B) that offer health benefits beyond basic nutrition has facilitated the incorporation of probiotics into various products, which is favoring the market growth. Apart from this, the rising preference for natural and organic products, such as probiotic-rich foods and beverages, as they are associated with natural fermentation processes and minimal processing and are perceived as healthier and more sustainable options compared to synthetic supplements, are providing an impetus to the market growth. Furthermore, the widespread product utilization in functional F&B, such as yogurt, kefir, and kombucha, is positively influencing the market growth. Besides this, the increasing use of probiotics in animal feed to improve digestion, enhance nutrient absorption, and reduce the need for antibiotics is creating a positive outlook for the market. Additionally, the easy product availability across e-commerce platforms that offers consumers access to a wide range of probiotic products and provides convenience and a larger selection of brands and formulations is acting as another growth-inducing factor. Other factors, including an enhanced focus on research and development (R&D) activities, rising expenditure capacities of consumers, growing geriatric population, and increasing prevalence of age-related health issues such as weakened immune systems and digestive problems and the development of new strains and formulations that target specific health conditions, are presenting remunerative growth opportunities for the market.
IMARC Group provides an analysis of the key trends in each segment of the Europe probiotics market report, along with forecasts at the regional and country levels for 2024-2032. Our report has categorized the market based on ingredient, distribution channel, application, and form.
Ingredient Insights:
The report has provided a detailed breakup and analysis of the market based on the ingredient. This includes bacteria and yeast.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel has also been provided in the report. This includes supermarkets and hypermarkets, pharmacies/drugstores, specialty stores, online stores, and others.
Application Insights:
The report has provided a detailed breakup and analysis of the market based on the application. This includes food and beverages, dietary supplements, and animal feed.
Form Insights:
The report has provided a detailed breakup and analysis of the market based on the form. This includes dry and liquid.
Country Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Germany, France, the United Kingdom, Italy, Spain, and others.
The report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Units | US$ Million |
Scope of the Report | Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
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Ingredients Covered | Bacteria, Yeast |
Distribution Channels Covered | Supermarkets and Hypermarkets, Pharmacies/Drugstores, Specialty Stores, Online Stores, Others |
Applications Covered | Food and Beverages, Dietary Supplements, Animal Feed |
Forms Covered | Dry, Liquid |
Countries Covered | Germany, France, United Kingdom, Italy, Spain, Others |
Customization Scope | 10% Free Customization |
Report Price and Purchase Option | Single User License: US$ 3699 Five User License: US$ 4699 Corporate License: US$ 5699 |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |