The Europe pizza market size reached USD 38.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 43.2 Billion by 2033, exhibiting a growth rate (CAGR) of 1.4% during 2025-2033. The increasing urbanization activities and rising disposable incomes, the introduction of various pizza styles, escalating health consciousness among consumers, rapid expansion of digital platforms, and aggressive branding and marketing campaigns by producers represent some of the key factors driving the market.
Report Attribute
|
Key Statistics
|
---|---|
Base Year
|
2024
|
Forecast Years
|
2025-2033
|
Historical Years
|
2019-2024
|
Market Size in 2024
|
USD 38.0 Billion |
Market Forecast in 2033
|
USD 43.2 Billion |
Market Growth Rate 2025-2033 | 1.4% |
Pizza refers to a flat, round bread topped with tomato sauce, cheese, and a myriad of other ingredients, which is then baked until golden. It is produced using dough, meats, vegetables, herbs, and sauces. The nutritional content of pizza is as varied as its toppings. It is high in fats and carbohydrates and also contains essential nutrients, such as proteins, calcium, and vitamins. Pizza is widely used as a main course meal and finds applications in celebrations, family gatherings, parties, and as a common fast-food option. In addition, it is a popular choice for meals on the go (OTG) owing to its enhanced convenience and presence of quick delivery services. Pizza is also a highly versatile and adaptable dish that caters to a variety of dietary preferences, including vegetarian, non-vegetarian, vegan, gluten-free, and more. It also offers an endless variety of flavor combinations, including pepperoni, arugula, prosciutto, and truffle oil, which contributes to its deliciousness and enhanced appeal.
The Europe pizza market is propelled by increasing urbanization activities and the rising disposable income of consumers, which has led to higher spending on convenience and ready-to-eat (RTE) foods, such as pizza. Additionally, the fast-paced lifestyle in many European cities has heightened the demand for fast-food options and home delivery services, which is further contributing to the market growth. Furthermore, the introduction of various pizza styles, flavors, and ingredient options, by companies to expand their portfolio and broaden their consumer base is supporting the market growth. Additionally, the escalating health consciousness among consumers has led to the development of healthier pizza variants with fresh, organic, and locally sourced ingredients, which is further boosting the market growth. Along with this, the rapid expansion of digital platforms and online ordering systems, which provide easy access to menus, convenient ordering, and faster delivery, is positively influencing the market growth. Moreover, the strategic expansion of pizza chains across various European regions to increase market penetration and enhance their accessibility to consumers is acting as another growth-inducing factor. Besides this, aggressive branding and promotion activities by producers using social media, digital marketing, television (TV) commercial, and celebrity endorsement, are strengthening the market growth. Apart from this, demographic changes, such as a rise in single-person households, which often prefer convenient and portion-controlled meals, such as pizza, are fueling the market growth. Other factors, including the evolving culinary tourism in Europe, increasing investment in advanced pizza production techniques, and the proliferation of artisanal and gourmet pizzas, are anticipated to drive the market growth.
IMARC Group provides an analysis of the key trends in each segment of the Europe pizza market report, along with forecasts at the regional and country levels from 2025-2033. Our report has categorized the market based on type, crust type, and distribution channel.
Type Insights:
The report has provided a detailed breakup and analysis of the Europe pizza market based on the type. This includes non-vegetarian and vegetarian pizza.
Crust Type Insights:
A detailed breakup and analysis of the Europe pizza market based on the crust type has also been provided in the report. This includes thick, thin, and stuffed crusts.
Distribution Channel Insights:
A detailed breakup and analysis of the Europe pizza market based on the distribution channel has also been provided in the report. This includes quick service restaurants (QSR), full-service restaurants (FSR), and others.
Country Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Germany, France, United Kingdom, Italy, Spain, and others.
The report has also provided a comprehensive analysis of the competitive landscape in the Europe pizza market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report | Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
|
Types Covered | Non-vegetarian Pizza, Vegetarian Pizza |
Crust Types Covered | Thick Crust, Thin Crust, Stuffed Crust |
Distribution Channels Covered | Quick Service Restaurants (QSR), Full-Service Restaurants (FSR), Others |
Countries Covered | Germany, France, United Kingdom, Italy, Spain, Others. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |