The Europe forage market size reached USD 23.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 34.6 Billion by 2033, exhibiting a growth rate (CAGR) of 4.3% during 2025-2033. The increasing demand for high-quality animal products, emphasis on sustainable farming practices, and technological advancements in forage production represent some of the key factors driving the market.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 23.7 Billion |
Market Forecast in 2033 | USD 34.6 Billion |
Market Growth Rate (2025-2033) | 4.3% |
Forage refers to plant materials, including grasses, legumes, and silage crops, that are cultivated and utilized as livestock feed. It can be harvested as fresh stock or preserved as silage or hay for a year-round animal feed supply. It provides essential nutrients, such as carbohydrates, vitamins, and minerals, which promote a healthy growth and development in livestock. It is also packed with fiber, which aids digestion and can help prevent animal digestive disorders. Additionally, forage-based diets contribute to improved milk production in cows, weight gain in meat-producing animals, and overall well-being. It aids in promoting sustainable land management, controlling weed growth, improving soil fertility through nutrient cycling, and preventing soil erosion. It also helps maintain healthy ecosystems and contributes to the preservation of biodiversity. Moreover, as it is fortified with essential protein and energy, the demand for forage is increasing across Europe to formulate valuable feed sources for grazing animals.
There is a rise in the demand for high-quality animal products for dairy, meat, and poultry on account of the increasing need the need for nutritious and sustainable feed sources in Europe. Additionally, the growing focus on animal welfare and sustainable farming practices is driving the adoption of forage-based diets in the region. Furthermore, the increasing awareness about the benefits of forage in improving soil health and biodiversity is contributing to its market growth. Forage crops, such as legumes, can fix atmospheric nitrogen, reduce the need for synthetic fertilizers and promote sustainable farming practices. This ecological aspect resonates with the growing emphasis on sustainable agriculture and the conservation of natural resources. Moreover, ongoing technological advancements and innovations that enhance the efficiency of forage production are strengthening the market growth in the region. The increasing reliance of farmers on precision agriculture techniques, such as satellite mapping and soil analysis, is resulting in optimized forage cultivation, ensuring maximum yield and nutrient content. Additionally, the development of improved forage varieties with enhanced nutritional profiles and drought resistance is propelling the market growth in Europe. Apart from this, changing weather patterns and climate variability in Europe are promoting the adoption of innovative techniques, such as silage preservation methods and controlled-environment agriculture, to mitigate these challenges and ensure a consistent supply of high-quality forage throughout the year.
IMARC Group provides an analysis of the key trends in each segment of the Europe forage market report, along with forecasts at the regional and country levels from 2025-2033. Our report has categorized the market based on crop type, product type, and animal type.
Crop Type Insights:
The report has provided a detailed breakup and analysis of the market based on the crop type. This includes cereals, legumes, and grasses.
Product Type Insights:
A detailed breakup and analysis of the market based on the product type has also been provided in the report. This includes stored forage and fresh forage.
Animal Type Insights:
The report has provided a detailed breakup and analysis of the market based on the animal type. This includes ruminants, swine, poultry, and others.
Country Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Germany, France, United Kingdom, Italy, Spain, and others.
The report has also provided a comprehensive analysis of the competitive landscape in the Europe forage market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report | Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
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Crop Types Covered | Cereals, Legumes, Grasses |
Product Types Covered | Stored Forage, Fresh Forage |
Animal Types Covered | Ruminants, Swine, Poultry, Others |
Countries Covered | Germany, France, United Kingdom, Italy, Spain, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email |