Europe Barley Market Report by Type (Covered, Two-Row Barley, Six-Row Barley, Hulless), Grade (Food Grade, Feed Grade, Malt Grade), Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores, Specialty Stores, Online Stores), Industry Vertical (Food and Beverages, Pharmaceuticals, Seed Industry, Personal Care, Animal Feed, Nutraceuticals, and Others), and Country 2025-2033

Europe Barley Market Report by Type (Covered, Two-Row Barley, Six-Row Barley, Hulless), Grade (Food Grade, Feed Grade, Malt Grade), Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores, Specialty Stores, Online Stores), Industry Vertical (Food and Beverages, Pharmaceuticals, Seed Industry, Personal Care, Animal Feed, Nutraceuticals, and Others), and Country 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A9006

Market Overview:

The Europe barley market size reached 50.4 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 68.8 Million Tons by 2033, exhibiting a growth rate (CAGR) of 3.4% during 2025-2033. The availability of diverse barley varieties and products and advancements in cultivation practices, along with the steady expansion of the agriculture industry and the development of craft beer industry represent some of the key factors driving the market.

Report Attribute 
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024 50.4 Million Tons
Market Forecast in 2033 68.8 Million Tons
Market Growth Rate (2025-2033) 3.4%


Barley is a major cereal grain, a member of the grass family, and one of the first grains to be domesticated. It is known for its hardy nature and ability to grow in a variety of climates and soil types, making it a crucial agricultural resource. The characteristics of barley are its distinctive physical attributes. It has a rich, nutty flavor, and a pasta-like consistency when cooked. The grain is covered by a hard, inedible outer hull. Inside, the barley kernel is made up of bran (the outer layer), endosperm (the bulk of the seed), and germ (the reproductive part). Barley is typically sold in three forms: hulled, pearled, or as barley flakes. Hulled barley has only the outermost hull removed, retaining most of its nutritional value. Barley flakes are produced by flattening the barley kernels, similar to the process used for oats. Barley's features offer numerous health and culinary benefits. It's a rich source of vitamins, minerals, and fiber, particularly beta-glucan, which can help lower cholesterol levels. It also provides a chewy, satisfying texture to a variety of dishes, from soups and stews to salads and side dishes. Barley is also used in brewing beer and other beverages, and its resilience makes it a suitable crop for rotation in sustainable farming systems.

Europe Barley Market Trends:

The rising awareness regarding the health benefits of barley represents one of the key factors influencing the growth of the barley market in Europe. In addition to this, the increasing cost of alternative cereal grains is making barley an economically attractive option, thereby propelling the market growth. Moreover, the availability of diverse barley varieties and products is expanding consumer choices and driving the market growth. Besides this, advancements in agricultural practices and supply chains across the continent are ensuring the quality and quantity of barley harvest, making it more accessible which is supporting the market growth. Along with this, government incentives, such as subsidies, are encouraging local farmers to grow more barley. Apart from this, collaborations between agricultural companies and food and beverage businesses are facilitating the promotion and inclusion of barley products in their offerings. The increasing urbanization and the associated demand for diverse and healthy food options are contributing to the barley market growth in Europe. Furthermore, the rising trend of online food ordering and delivery services is leading to a surge in the demand for barley-based products. Coupled with this, the trend toward digitalization and online grocery shopping is further pushing the growth of the barley market in Europe. The increasing foreign direct investment in the European agricultural sector is supporting the growth of the barley market. Other factors such as rising disposable income, the development of the craft beer industry, and the growing popularity of plant-based diets in Europe are driving the market growth across the continent.

Europe Barley Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the Europe barley report, along with forecasts at the regional and country levels for 2025-2033. Our report has categorized the market based on type, grade, distribution channel, and industry vertical.

Type Insights:

Europe Barley Market

  • Covered
  • Two-Row Barley
  • Six-Row Barley
  • Hulless
     

The report has provided a detailed breakup and analysis of the market based on the type. This includes covered, two-row barley, six row barley, and hulless.

Grade Insights: 

  • Food Grade
  • Feed Grade
  • Malt Grade
     

The report has provided a detailed breakup and analysis of the market based on the grade. This includes food grade, feed grade and malt grade.

Distribution Channel Insights:

  • Supermarkets and Hypermarkets
  • Departmental Stores
  • Specialty Stores
  • Online Stores
     

The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, departmental stores, specialty stores and online stores.

Industry Vertical Insights:

  • Food and Beverages
  • Pharmaceuticals
  • Seed Industry
  • Personal Care
  • Animal Feed
  • Nutraceuticals
  • Others
     

The report has provided a detailed breakup and analysis of the market based on the industry vertical. This includes food and beverages, pharmaceuticals, seed industry, personal care, animal feed, nutraceuticals, and others.

Country Insights:

  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Others
     

The report has provided a detailed breakup and analysis of the market based on the region. This includes Germany, France, the United Kingdom, Italy, Spain, and others.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the Europe barley market. Competitive analysis, such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report.

Europe Barley Market Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Million Tons
Scope of the Report Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment: 
  • Type
  • Grade
  • Distribution Channel
  • Industry Vertical
  • Country
Types Covered Two-Row Barley, Six Row Barley, Hulless
Grades Covered Food Grade, Feed Grade, Malt Grade
Distribution Channels Covered Supermarkets and Hypermarkets, Departmental Stores, Specialty Stores, Online Stores
Industry Verticals Covered Food and Beverages, Pharmaceuticals, Seed Industry, Personal Care, Animal Feed, Nutraceuticals, Others
Countries Covered Germany, France, United Kingdom, Italy, Spain, Others
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Key Questions Answered in This Report:

  • How has the Europe barley market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Europe barley market?
  • What is the breakup of the Europe barley market on the basis of type?
  • What is the breakup of the Europe barley market on the basis of grade?
  • What is the breakup of the Europe barley market on the basis of distribution channel?
  • What is the breakup of the Europe barley market on the basis of industry vertical?
  • What are the various stages in the value chain of the Europe barley market?
  • What are the key driving factors and challenges in the Europe barley market?
  • What is the structure of the Europe barley market and who are the key players?
  • What is the degree of competition in the Europe barley market?

Key Benefits for Stakeholders:

  • IMARC’s report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the Europe barley market from 2019-2033.
  • The research study provides the latest information on the market drivers, challenges, and opportunities in the Europe barley market.
  • Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyse the level of competition within the Europe barley industry and its attractiveness.
  • Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.

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Europe Barley Market Report by Type (Covered, Two-Row Barley, Six-Row Barley, Hulless), Grade (Food Grade, Feed Grade, Malt Grade), Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores, Specialty Stores, Online Stores), Industry Vertical (Food and Beverages, Pharmaceuticals, Seed Industry, Personal Care, Animal Feed, Nutraceuticals, and Others), and Country 2025-2033
Purchase Options New Year Sale
Benefits of Customization
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  • Triangulate with your data
  • Get data as per your format and definition
  • Gain a deeper dive into a specific application, geography, customer, or competitor
  • Any level of personalization

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