The global dehydrated potato market size reached USD 6.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 10.7 Billion by 2033, exhibiting a growth rate (CAGR) of 5.81% during 2025-2033. The rising popularity of convenience and ready-to-eat (RTE) food items, the increasing product demand from the bolstering foodservice industry, and ongoing advancements in dehydrating technologies represent some of the key factors driving the market.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024
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USD 6.3 Billion |
Market Forecast in 2033
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USD 10.7 Billion |
Market Growth Rate 2025-2033 | 5.81% |
Dehydrated potato refers to potatoes that have undergone a dehydration process to remove moisture, resulting in a dry and shelf-stable product. They are typically dehydrated through air drying, freeze-drying, or drum-drying methods. This helps extend potatoes' shelf life and preserve their nutritional value. Dehydrated potatoes are a good source of carbohydrates, dietary fiber, potassium, and vitamins C and B6. In addition to this, they are lightweight and occupy less space, which makes them ideal for long-term storage, transportation, emergency food supplies, and military rations. Dehydrated potato products are available in a variety of forms, including flakes, granules, and powdered forms, and are used in several culinary applications.
The growing need for convenience food products that require less time and effort in meal preparation on account of changing lifestyles and dietary habits represents one of the prime factors driving the market growth. Besides this, the shifting preference for dehydrated potatoes over fresh potatoes due to their longer shelf life, easy storage, quick rehydration, cost-effectiveness, and easy availability, irrespective of seasonal variations, is contributing to the market growth. Moreover, the expanding product utilization in a variety of snacks, RTE meals, and instant mixes and the rising consumption of processed and packaged food products are propelling the market forward. In addition to this, the increasing demand for healthy and natural food ingredients rich in nutrients, such as carbohydrates, dietary fiber, and vitamins, and the rising adoption of gluten-free, vegetarian, and vegan diets are positively impacting the market growth. Concurrent with this, the bolstering growth of the food service industry with expanding establishment of various restaurants, cafeterias, cafes, and hotels is acting as a significant growth-inducing factor. Furthermore, ongoing advancements in dehydration technologies, such as improved drying techniques and equipment, have enhanced the quality, flavor, and texture of dehydrated potato products, which, in turn, is presenting remunerative growth opportunities for the market.
IMARC Group provides an analysis of the key trends in each segment of the global dehydrated potato market, along with forecasts at the global, regional, and country levels from 2025-2033. Our report has categorized the market based on form, nature, flavor, and distribution channel.
Form Insights:
The report has provided a detailed breakup and analysis of the dehydrated potato market based on the form. This includes flakes, powder, dices, shreds, and others. According to the report, powder represented the largest segment.
Nature Insights:
A detailed breakup and analysis of the dehydrated potato market based on nature has also been provided in the report. This includes organic and conventional. According to the report, conventional accounted for the largest market share.
Flavor Insights:
The report has provided a detailed breakup and analysis of the dehydrated potato market based on the flavor. This includes sweet potato and regular. According to the report, regular represented the largest segment.
Distribution Channel Insights:
A detailed breakup and analysis of the dehydrated potato market based on the distribution channel has also been provided in the report. This includes foodservices, food industry, and retail channels. According to the report, foodservices accounted for the largest market share.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific was the largest market for dehydrated potato. Some of the factors driving the Asia Pacific dehydrated potato market included the growing demand for convenience food products, the bolstering growth of the food service sector, and ongoing innovations in the dehydration process.
The report has also provided a comprehensive analysis of the competitive landscape in the global dehydrated potato market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include AGRANA Beteiligungs-AG (AGRANA Zucker Stärke und Frucht Holding AG), Augason Farms (Blue Chip Group), Aviko Holding B.V., Basic American Foods Corporation, Birkamidon Rohstoffhandels GmbH, Chengde Kuixian Food, Emsland Group, Idaho Pacific Holdings, J.R. Simplot Company, Lamb Weston Holdings Inc, McCain Foods Group Inc, Pacific Valley Foods Inc., etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report | Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
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Forms Covered | Flakes, Powder, Dices, Shreds, Others |
Natures Covered | Organic, Conventional |
Flavors Covered | Sweet Potato, Regular |
Distribution Channels Covered | Foodservices, Food Industry, Retail Channels |
Regions Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | AGRANA Beteiligungs-AG (AGRANA Zucker Stärke und Frucht Holding AG), Augason Farms (Blue Chip Group), Aviko Holding B.V., Basic American Foods Corporation, Birkamidon Rohstoffhandels GmbH, Chengde Kuixian Food, Emsland Group, Idaho Pacific Holdings, J.R. Simplot Company, Lamb Weston Holdings Inc, McCain Foods Group Inc, Pacific Valley Foods Inc., etc. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |