De-Oiled Lecithin Market Report by Form (Powdered, Granulated), Method of Extraction (Acetone Extraction, Carbon Dioxide Extraction, Ultrafiltration Process), Source (Soy, Sunflower, Rapeseed, Egg), Application (Food, Animal Feed, Personal Care, Pharmaceuticals, and Others), and Region 2025-2033

De-Oiled Lecithin Market Report by Form (Powdered, Granulated), Method of Extraction (Acetone Extraction, Carbon Dioxide Extraction, Ultrafiltration Process), Source (Soy, Sunflower, Rapeseed, Egg), Application (Food, Animal Feed, Personal Care, Pharmaceuticals, and Others), and Region 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A4399

Market Overview:

The global de-oiled lecithin market size reached USD 236.9 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 431.8 Million by 2033, exhibiting a growth rate (CAGR) of 6.55% during 2025-2033.

Report Attribute
 Key Statistics 
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024
USD 236.9 Million
Market Forecast in 2033
USD 431.8 Million
Market Growth Rate 2025-2033 6.55%


De-oiled lecithin is oil-free, neutral in color and flavor, easy to handle, and enriched with phospholipids compounds. It helps in emulsification, stabilization, softening, wetting, blending and enhancing dispersion in water. As a result, it is widely used as an antioxidant, surfactant, instant agent, viscosity modifier, release agent, and lubricant in various industry verticals worldwide. Nowadays, it is available in both granular and powdered forms, which facilities easy storage and transportation and offers a competitive advantage over other forms of de-oiled lecithin like liquid.

De-Oiled Lecithin Market Trends:

The escalating demand for convenient food products on account of rapid urbanization, inflating income levels and hector lifestyles represents one of the key factors positively influencing the application of de-oiled lecithin in the food and beverage (F&B) industry around the world. It is used as a key ingredient in the preparation of bread, biscuits, wafers, margarine, pastries, chocolates, instant mixes, powdered beverages, soups, sauces, whipped creams, and ground meat products and fillings. Moreover, due to the high concentration of polyunsaturated fatty acids and improved functional properties, de-oiled lecithin is utilized in formulating nutraceuticals across the globe. Apart from this, leading manufacturers are introducing non-genetically modified organisms (GMO) de-oiled lecithin that can be incorporated as an additive in baby food, energy drinks, healthy bars, and non-dairy creams. Furthermore, with the advent of modern high-tech formulation techniques, de-oiled lecithin can be used in the manufacturing of pharmaceutical products with unique characteristics. They are also employed as a direct supplement in the form of capsules and tablets. Apart from this, de-oiled lecithin is gaining traction in the production of soaps, shampoos, creams, moisturizers, conditioners, and other organic and natural cosmetic products.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global de-oiled lecithin market report, along with forecasts at the global, regional and country level from 2025-2033. Our report has categorized the market based on form, method of extraction, source and application.

Breakup by Form:

  • Powdered
  • Granulated
     

Breakup by Method of Extraction:

  • Acetone Extraction
  • Carbon Dioxide Extraction
  • Ultrafiltration Process
     

Breakup by Source:

  • Soy
  • Sunflower
  • Rapeseed
  • Egg
     

Breakup by Application:

  • Food
  • Animal Feed
  • Personal Care
  • Pharmaceuticals
  • Others
     

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Avi Agri Business Limited, American Lecithin Company, Amitex Agro Product Pvt. Ltd., Archer-Daniels-Midland Company, Austrade Inc., Bunge Limited, Cargill Incorporated, GIIAVA, Lecilite Ingredients Pvt. Ltd., Lasenor Emul S.L., Novastell (Avril group) and Sonic Biochem Extraction Pvt Ltd.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Million USD
Segment Coverage Form, Method of Extraction, Source, Application, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Avi Agri Business Limited, American Lecithin Company, Amitex Agro Product Pvt. Ltd., Archer-Daniels-Midland Company, Austrade Inc., Bunge Limited, Cargill Incorporated, GIIAVA, Lecilite Ingredients Pvt. Ltd., Lasenor Emul S.L., Novastell (Avril group) and Sonic Biochem Extraction Pvt Ltd.
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

The global de-oiled lecithin market was valued at USD 236.9 Million in 2024.

We expect the global de-oiled lecithin market to exhibit a CAGR of 6.55% during 2025-2033.

The rising demand for de-oiled lecithin as an antioxidant, surfactant, instant agent, viscosity modifier, etc., as it aids in emulsification, stabilization, softening, wetting, blending, and enhancing dispersion in water, is primarily driving the global de-oiled lecithin market.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of de-oiled lecithin.

Based on the form, the global de-oiled lecithin market can be bifurcated into powdered and granulated. Currently, granulated holds the majority of the total market share.

Based on the source, the global de-oiled lecithin market has been segmented into soy, sunflower, rapeseed, and egg. Among these, soy currently exhibits a clear dominance in the market.

Based on the application, the global de-oiled lecithin market can be divided into food, animal feed, personal care, pharmaceuticals, and others. Currently, food accounts for the largest market share.

On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin America, and Middle East and Africa, where Asia-Pacific currently dominates the global market.

Some of the major players in the global de-oiled lecithin market include Avi Agri Business Limited, American Lecithin Company, Amitex Agro Product Pvt. Ltd., Archer-Daniels-Midland Company, Austrade Inc., Bunge Limited, Cargill Incorporated, GIIAVA, Lecilite Ingredients Pvt. Ltd., Lasenor Emul S.L., Novastell (Avril group), and Sonic Biochem Extraction Pvt Ltd.

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De-Oiled Lecithin Market Report by Form (Powdered, Granulated), Method of Extraction (Acetone Extraction, Carbon Dioxide Extraction, Ultrafiltration Process), Source (Soy, Sunflower, Rapeseed, Egg), Application (Food, Animal Feed, Personal Care, Pharmaceuticals, and Others), and Region 2025-2033
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