Corn Bran Market Report by Type (Yellow Corn, White Corn), Certification Type (Non-GMO, GMO), Nature (Organic, Conventional), Application (Industrial, Retail, Food Services, and Others), and Region 2025-2033

Corn Bran Market Report by Type (Yellow Corn, White Corn), Certification Type (Non-GMO, GMO), Nature (Organic, Conventional), Application (Industrial, Retail, Food Services, and Others), and Region 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A6165

Market Overview:

The global corn bran market size reached USD 1.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 2.1 Billion by 2033, exhibiting a growth rate (CAGR) of 2.19% during 2025-2033.

Report Attribute 
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024
USD 1.7 Billion
Market Forecast in 2033
USD 2.1 Billion
Market Growth Rate (2025-2033) 2.19%


Corn bran, made from the tough outer covering of corn, is a rich source of fiber. It is consequently used to increase fiber content in various foods. It also contains protein, B-complex vitamins, iron, calcium, zinc, and magnesium. It is a low-calorie and low-fat food that helps in weight loss, enhancing digestive functions, and facilitates regular bowel activity. Besides this, it aids in improving the repair of tissues, cells, and muscles while offering structural support and boosting the immune system of the body. Corn bran also assists in forming white blood cells (WBCs), which act as antibodies to fight infections and various diseases, such as Crohn's disease, asthma, rheumatoid arthritis, and bladder cancer.

Corn Bran Market Trends:

The growing awareness among the masses about the benefits of consuming corn bran represents one of the key factors driving the market. In addition, there is a rise in the demand for corn bran as it reduces the risk of prostate cancer as well as improves bone health, nervous system and muscular functions. This, along with the escalating demand for food products among the masses with high nutritional value, is contributing to the growth of the market. Moreover, there is an increase in the demand for corn bran in the food and beverage (F&B) industry to promote fiber content in bakeries, confectioneries, and snacks around the world. This, coupled with the growing utilization of corn bran to provide nutritional products to cattle and livestock, is positively influencing the market. Besides this, the rising popularity of corn and its versatile applications in the nutraceutical industry is offering lucrative growth opportunities to industry investors. Additionally, key market players are extensively investing in research and development (R&D) activities to introduce various blends and mixtures in corn bran food products.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global corn bran market report, along with forecasts at the global, regional and country level from 2025-2033. Our report has categorized the market based on type, certification type, nature, and application.

Breakup by Type:

  • Yellow Corn
  • White Corn
     

Breakup by Certification Type:

  • Non-GMO
  • GMO
     

Breakup by Nature:

  • Organic
  • Conventional
     

Breakup by Application:

  • Industrial
  • Retail
  • Food Services
  • Others
     

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being AGRANA Beteiligungs-AG (Südzucker AG), Bunge North America Inc. (Bunge Limited), Cargill Incorporated, Didion, Inc., Grain Millers, Inc., Lifeline Foods LLC, Prorich Agro Foods and Semo Milling LLC.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Billion USD
Segment Coverage Type, Certification Type, Nature, Application, Region
Region Covered Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered AGRANA Beteiligungs-AG (Südzucker AG), Bunge North America Inc. (Bunge Limited), Cargill Incorporated, Didion, Inc., Grain Millers, Inc., Lifeline Foods LLC, Prorich Agro Foods and Semo Milling LLC
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Key Questions Answered in This Report:

  • How has the global corn bran market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global corn bran market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the certification type?
  • What is the breakup of the market based on the nature?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global corn bran market and who are the key players?
  • What is the degree of competition in the industry?

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Corn Bran Market Report by Type (Yellow Corn, White Corn), Certification Type (Non-GMO, GMO), Nature (Organic, Conventional), Application (Industrial, Retail, Food Services, and Others), and Region 2025-2033
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