The global corn bran market size reached USD 1.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 2.1 Billion by 2033, exhibiting a growth rate (CAGR) of 2.19% during 2025-2033.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024
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USD 1.7 Billion |
Market Forecast in 2033
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USD 2.1 Billion |
Market Growth Rate (2025-2033) | 2.19% |
Corn bran, made from the tough outer covering of corn, is a rich source of fiber. It is consequently used to increase fiber content in various foods. It also contains protein, B-complex vitamins, iron, calcium, zinc, and magnesium. It is a low-calorie and low-fat food that helps in weight loss, enhancing digestive functions, and facilitates regular bowel activity. Besides this, it aids in improving the repair of tissues, cells, and muscles while offering structural support and boosting the immune system of the body. Corn bran also assists in forming white blood cells (WBCs), which act as antibodies to fight infections and various diseases, such as Crohn's disease, asthma, rheumatoid arthritis, and bladder cancer.
The growing awareness among the masses about the benefits of consuming corn bran represents one of the key factors driving the market. In addition, there is a rise in the demand for corn bran as it reduces the risk of prostate cancer as well as improves bone health, nervous system and muscular functions. This, along with the escalating demand for food products among the masses with high nutritional value, is contributing to the growth of the market. Moreover, there is an increase in the demand for corn bran in the food and beverage (F&B) industry to promote fiber content in bakeries, confectioneries, and snacks around the world. This, coupled with the growing utilization of corn bran to provide nutritional products to cattle and livestock, is positively influencing the market. Besides this, the rising popularity of corn and its versatile applications in the nutraceutical industry is offering lucrative growth opportunities to industry investors. Additionally, key market players are extensively investing in research and development (R&D) activities to introduce various blends and mixtures in corn bran food products.
IMARC Group provides an analysis of the key trends in each sub-segment of the global corn bran market report, along with forecasts at the global, regional and country level from 2025-2033. Our report has categorized the market based on type, certification type, nature, and application.
Breakup by Type:
Breakup by Certification Type:
Breakup by Nature:
Breakup by Application:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players being AGRANA Beteiligungs-AG (Südzucker AG), Bunge North America Inc. (Bunge Limited), Cargill Incorporated, Didion, Inc., Grain Millers, Inc., Lifeline Foods LLC, Prorich Agro Foods and Semo Milling LLC.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Segment Coverage | Type, Certification Type, Nature, Application, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | AGRANA Beteiligungs-AG (Südzucker AG), Bunge North America Inc. (Bunge Limited), Cargill Incorporated, Didion, Inc., Grain Millers, Inc., Lifeline Foods LLC, Prorich Agro Foods and Semo Milling LLC |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report: