The China lobster market is projected to exhibit a growth rate (CAGR) of 5.10% during 2024-2032. The China market is majorly driven by the expanding e-commerce and online seafood market, the increasing western influence on culinary trends, the rising health, and nutritional benefits, growing awareness among the masses and growing middle-class population.
Report Attribute
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Key Statistics
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Base Year
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2023 |
Forecast Years
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2024-2032
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Historical Years
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2018-2023
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Market Growth Rate (2024-2032) | 5.10% |
Expanding E-Commerce and Online Seafood Market
The development of e-commerce platforms and online seafood markets in China has made obtaining lobster in fresh and frozen states much easier. The leading e-commerce companies in China, such as Alibaba and JD.com, which focus on the fresh food business, are rapidly developing fast food logistics, including refrigeration chains wide range of products, from live and fresh to frozen seafood like oysters, scallops, lobsters, abalones, and many more, are available on these platforms. Lobster sales are accompanied by detailed descriptions and reviews that build consumer trust. Additionally, special promotional discounts and seasonal sales encourage consumers to buy more lobster online. The increasing use of fast payment methods and efficient logistic networks provided by these e-commerce platforms makes purchasing high-quality lobster easier, thus supporting the market.
Increasing Western Influence on Culinary Trends
Chinese consumers become more exposed to international cuisines through travel, media, and the proliferation of Western-style restaurants, their appreciation for dishes featuring lobster is growing. High-end hotels and restaurants in major Chinese cities are increasingly incorporating lobster into their menus, often preparing it in ways that reflect popular Western cooking techniques. This trend is also evident in the rise of fusion cuisine, where traditional Chinese recipes are blended with Western elements, including the use of lobster. Cooking shows, food blogs, and social media platforms further amplify this influence by showcasing gourmet lobster dishes, thus enhancing consumer interest and demand for this luxurious seafood.
Rising Health and Nutritional Benefits
Lobster is also on the rise in China since individuals are changing their perception about seafood consumption and its positive impacts to their health and nutritional values. Lobster contains oils, proteins, and valuable vitamins and minerals, and its consumption benefits consumers’ health, especially for cardiovascular diseases with reduced inflammation. Public awareness campaigns and other informative materials demonstrating the nutritional value of lobster, such as its potential to improve cardiovascular health and provide high-quality protein, have been well-received in China. Therefore, lobster is gradually recognized as a gourmet product and a healthy product that can be incorporated into a proper diet, which can greatly promote the market development of lobsters.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on species, weight, product type, and distribution channel.
Species Insights:
The report has provided a detailed breakup and analysis of the market based on the species. This includes american lobster, spiny lobster, rock lobster, and european lobster.
Weight Insights:
A detailed breakup and analysis of the market based on the weight have also been provided in the report. This includes 0.5 - 0.75 lbs, 0.76 - 3.0 lbs, and over 3 lbs.
Product Type Insights:
A detailed breakup and analysis of the market based on the product type have also been provided in the report. This includes whole lobster, lobster tail, lobster meat, and lobster claw.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes food service and retail.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include North China, East China, South Central China, Southwest China, Northwest China, and Northeast China.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Units | US$ Million |
Scope of the Report | Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Species Covered | American Lobster, Spiny Lobster, Rock Lobster, European Lobster |
Weights Covered | 0.5 - 0.75 lbs, 0.76 - 3.0 lbs, Over 3 lbs |
Product Types Covered | Whole Lobster, Lobster Tail, Lobster Meat, Lobster Claw |
Distribution Channels Covered | Food Service, Retail |
Regions Covered | North China, East China, South Central China, Southwest China, Northwest China, Northeast China |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |