The global bubble tea market size reached USD 2.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 5.0 Billion by 2033, exhibiting a growth rate (CAGR) of 6.13% during 2025-2033. Rising global popularity, increase in disposable incomes and the rapid urbanization is creating a positive outlook for the market. Health-conscious consumers nowadays favor natural ingredients, while innovative flavors and attractive packaging attract younger demographics. Expanding franchises, cafe culture and social media influence also contribute significantly to the market growth.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024
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USD 2.8 Billion |
Market Forecast in 2033
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USD 5.0 Billion |
Market Growth Rate (2025-2033) | 6.13% |
Rise in Collaboration and Social Media Influence
Social media platforms and influencer collaborations are significantly boosting the market growth. Eye-catching photos and videos showcasing colorful degradations attract a wide audience mainly the younger demographic. Influencer promoting bubble tea on platforms like Instagram, tik-tok and YouTube create trends and drive consumer interest. In October 2023, CoCo Fresh Tea & Juice and Blizzard Entertainment collaborated to bring an exhilarating experience to Diablo IV fans in several countries. This unprecedented collaboration offers themed drinks, exclusive merchandise, and in-game benefits. CoCo introduced two new flavors inspired by Diablo IV: Frozen Orb and Lilith Advocate. These collaborations increase the brand visibility and engagement turning bubble tea into a clamping and shareable experience, which, in turn, is contributing significantly to the market growth across the globe.
Shift Towards Healthier Options
Consumers nowadays are increasingly health conscious which drives the demand for bubble tea made with reduced sugar and organic ingredients. This trend reflects broader shift in beverage industry where natural and health-oriented products are favored. For instance, BUBLUV, Inc., a New York based start-up, has launched BUBLUV Bubble Tea, the first ready to drink, served as a boba alternative. It offers less than 1g of sugar and 50 calories per 9.5oz bottle. The tapioca pearls are made of tapioca starch and konjac with no added sugar. The tea is brewed with loose leaf tea and sweetened with all natural sweeteners which results in a lightly sweet and refreshing taste. Bubble tea shops are further offering low calorie sweeteners, fresh fruits and organic teas to cater to this market segment. This shift not only appeals to health-conscious consumers but also helps position bubble tea as a viable alternative to other sugary drinks further expanding its market base.
Rise of DIY Bubble Tea Kits
The rising front towards DIY bubble tea kits and home delivery services is growing as consumers nowadays seek convenience and personalized experiences. DIY kits allow enthusiasts to recreate their favorite bubble tea drinks at home catering to those who enjoy hands-on activities or prefer customization. For instance, New Zealand-based DIY bubble tea by Avalanche introduced their at-home bubble tea kits, which is gaining immense traction among the masses. The kits, featuring flavors like taro, brown sugar, and strawberry, have gained popularity thanks to social media, particularly a viral TikTok video. Avalanche plans to release the kits in New Zealand supermarkets soon, prompting anticipation among fans. The affordable and Instagrammable nature of the kits has contributed to their rapid success. Meanwhile, home delivery services provide easy access to bubble tea without the need to visit a physical store. This trend has been particularly amplified by the COVID-19 pandemic, as more people look for convenient and safe ways to enjoy their favorite beverages.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2025-2033. Our report has categorized the market based on base ingredients, flavor, and component.
Breakup by Base Ingredients:
Black Tea accounts for the majority of the bubble tea market share
The report has provided a detailed breakup and analysis of the market based on the base ingredients. This includes black tea, green tea, oolong tea, and white tea. According to the report, black tea represented the largest segment.
Black tea dominates the market accounting for the majority of market share mainly due to its rich flavor, widespread availability and versatility. Black tea's robust taste pairs well with various toppings and flavorings which makes it a popular base for classic and innovative bubble tea recipes. Black tea’s health benefits like antioxidants and moderate caffeine content further enhances its appeal. As consumers nowadays continues to seek familiar yet customizable beverages black to remains a staple driving significant market demand and growth in the bubble tea industry.
Breakup by Flavor:
Fruit Flavor holds the largest share of the industry
A detailed breakup and analysis of the market based on the flavor have also been provided in the report. This includes original flavor, coffee flavor, fruit flavor, chocolate flavor, and others. According to the report, fruit flavor accounted for the largest market share.
Fruit flavors command the largest share of the bubble tea market, reflecting consumers' preference for refreshing and vibrant taste experiences. With a wide array of options including strawberry, mango, passion fruit, and lychee, fruit flavors offer a spectrum of sweetness and tanginess to suit diverse palates. Their natural appeal aligns with the growing demand for healthier beverage choices, as fruit flavors often contain less sugar and artificial additives compared to other options. Additionally, fruit-flavored bubble teas are versatile, easily complementing various types of tea bases and toppings, making them a staple in the bubble tea industry's offerings.
Breakup by Component:
Liquid represents the leading market segment
The report has provided a detailed breakup and analysis of the market based on the component. This includes flavor, creamer, sweetener, liquid, tapioca pearls, and others. According to the report, liquid represented the largest segment.
The liquid segment stands as the leading category in the bubble tea market, encompassing a diverse range of tea bases, fruit juices, and milk options. This segment's dominance is attributed to its foundational role in creating the beverage's flavor profile and consistency. Tea bases like black, green, or oolong tea provide the beverage's primary flavor, while fruit juices and milk add depth and creaminess. As consumers seek customized and flavorful options, the liquid segment continues to drive innovation and growth in the bubble tea industry.
Breakup by Region:
Asia Pacific leads the market, accounting for the largest bubble tea market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Thailand, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Netherlands, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific represents the largest regional market for bubble tea.
Asia Pacific asserts dominance in bubble tea market commanding the largest share due to its cultural roots and widespread popularity. Originating in Taiwan, bubble tea has a deep-seated tradition in the region fostering a strong consumer base and thriving market ecosystems. Countries like Taiwan, China, South Korea and Japan exhibit robust demand for bubble tea driven by blend of tradition, innovation and evolving consumer preferences. Due to the rising preference of bubble tea across the region companies are opening their franchisees across the region in order to expand their consumer base. For instance, CoCo Fresh Tea & Juice plans to expand its franchise model across the Asia Pacific region following increasing demand for bubble tea in the area. The company, which currently operates over 5,000 stores globally, aims to use its successful Filipino franchise model as a template for further expansion. With strong demand observed in countries like Singapore, CoCo Fresh Tea & Juice is looking to capitalize on the growing popularity of bubble tea in the region. With a rich tapestry of flavors, textures, and experiences, Asia Pacific continues to set the pace for the global bubble tea industry's growth and expansion.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report | Exploration Of Historical Trends and Market Outlook, Industry Catalysts And Challenges, Segment-Wise Historical And Future Market Assessment:
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Base Ingredients Covered | Black Tea, Green Tea, Oolong Tea, White Tea |
Flavors Covered | Original Flavor, Coffee Flavor, Fruit Flavor, Chocolate Flavor, Others |
Components Covered | Flavor, Creamer, Sweetener, Liquid, Tapioca Pearls, Others |
Regions Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Netherlands, China, Japan, India, South Korea, Australia, Thailand, Brazil, Mexico |
Companies Covered | Boba Loca USA Inc., Bubble Tea Supply, CoCo Fresh Tea & Juice, Fanale Drinks, Fokus Inc, Huey-Yuhe Enterprise Co. Ltd., Kung Fu Tea, Lollicup USA Inc., Quickly Chapel Hill, Sharetea, Troika J C Inc., etc. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
The global bubble tea market was valued at USD 2.8 Billion in 2024.
We expect the global bubble tea market to exhibit a CAGR of 6.13% during 2025-2033.
The growing consumer awareness towards numerous benefits associated with bubble tea, such as strengthening the immune system, boosting energy, reducing inflammation, improving cardiovascular health, etc., is primarily driving the global bubble tea market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of bubble tea.
Based on the base ingredients, the global bubble tea market can be segmented into black tea, green tea, oolong tea, and white tea. Currently, black tea holds the majority of the total market share.
Based on the flavor, the global bubble tea market has been divided into original flavor, coffee flavor, fruit flavor, chocolate flavor, and others. Among these, fruit flavor currently exhibits a clear dominance in the market.
Based on the component, the global bubble tea market can be categorized into flavor, creamer, sweetener, liquid, tapioca pearls, and others. Currently, liquid accounts for the largest market share.
On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin America, and Middle East and Africa, where Asia-Pacific currently dominates the global market.
Some of the major players in the global bubble tea market include Boba Loca USA Inc., Bubble Tea Supply, CoCo Fresh Tea & Juice, Fanale Drinks, Fokus Inc, Huey-Yuhe Enterprise Co. Ltd., Kung Fu Tea, Lollicup USA Inc., Quickly Chapel Hill, Sharetea, and Troika J C Inc.