The Australia milk powder market size reached USD 419.8 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 861.7 Million by 2033, exhibiting a growth rate (CAGR) of 7.7% during 2025-2033. The market is primarily driven by the growing demand for convenient, long-shelf-life dairy products, increased health consciousness, and expanding applications across various industries.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 419.8 Million |
Market Forecast in 2033 | USD 861.7 Million |
Market Growth Rate 2025-2033 | 7.7% |
Expansion of Export Markets
Australia's strategic diversification into new export markets, including India, South America, and ASEAN countries, has significantly bolstered the demand for milk powder. The implementation of Free Trade Agreements (FTAs) has played a pivotal role in this expansion by removing tariffs on key dairy commodities. For instance, as per industry reports, in 2024, Australian dairy exports to China were valued at approximately one billion Australian dollars, making China the top destination for Australian dairy products. It represented around 30% of the total dairy export value, with Japan and Indonesia following as key markets. This surge in exports not only elevates Australia's status in the global dairy market but also stimulates domestic production, thereby enhancing the growth prospects of the milk powder sector.
Increasing Health and Wellness Trends
A notable shift towards health and wellness among Australian consumers has led to a heightened demand for nutritious food options, including milk powder. Milk powder's high protein content and essential nutrients align with consumers' health objectives, making it a preferred choice for those seeking convenient and wholesome dietary supplements. This trend is further supported by the growing popularity of protein-enriched products and functional foods. As consumers become more discerning about their nutritional intake, the milk powder market is poised to benefit from this heightened health awareness, driving sustained demand and market expansion. For instance, in October 2024, Australian precision fermentation startup All G announced plans to launch bovine lactoferrin in 2025, followed by human lactoferrin in 2026 and casein proteins thereafter. The company focuses on profitable, high-margin products, aiming to disrupt dairy markets with cost-effective, high-purity proteins. This innovation meets the needs of consumers seeking convenient, health-enhancing foods, supporting sustained market growth.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the region/country level for 2025-2033. Our report has categorized the market based on product type, function, and application.
Product Type Insights:
The report has provided a detailed breakup and analysis of the market based on the product type. This includes whole milk powder and skimmed milk powder.
Function Insights:
The report has provided a detailed breakup and analysis of the market based on the function. This includes emulsification, foaming, flavoring, and thickening.
Application Insights:
The report has provided a detailed breakup and analysis of the market based on the application. This includes infant formula, confectionery, sports and nutrition foods, bakery products, dry mixes, fermented milk products, meat products, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, and Western Australia.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Product Types Covered | Whole Milk Powder, Skimmed Milk Powder |
Functions Covered | Emulsification, Foaming, Flavoring, Thickening |
Applications Covered | Infant Formula, Confectionery, Sports and Nutrition Foods, Bakery Products, Dry Mixes, Fermented Milk Products, Meat Products, Others |
Regions Covered | Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, Western Australia |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: