The Australia meat and poultry market size reached 3.35 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 4.85 Million Tons by 2033, exhibiting a growth rate (CAGR) of 3.80% during 2025-2033. The market is stimulated by an increasing consumer demand for protein diets, heightened health awareness, the rising demand for convenience foods, advances in agricultural technology, export demand, and intensified emphasis on food safety and sustainability.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | 3.35 Million Tons |
Market Forecast in 2033 | 4.85 Million Tons |
Market Growth Rate (2025-2033) | 3.80% |
Rise in Poultry Consumption
Growth in the consumption of poultry in Australia can be attributed to the health-conscious preference for leaner proteins amongst a broad section of consumers. This is being driven by the perception that poultry, especially chicken, has less fat as compared to red meats, making it a healthy alternative. As per the Australian Department of Agriculture, Fisheries and Forestry, poultry is the most consumed meat at over 40 kg per person in Australia. In addition, the price affordability and flexibility of poultry products make it popular and a household staple in Australia. The government's promotional activities, in consonance with balanced diets featuring poultry as lean meat, have bolstered consumption levels. Also, growing consumer interest in free-range and organic sources of poultry makes such options align with people who seek ethically produced meat. This trend is expected to continue as Australians seek healthier and more affordable protein options, reinforcing poultry's dominance in the meat sector.
Export Growth in the Meat Industry
Australia's market for meat and poultry is dominated by its export industry, with beef and lamb being the export leaders. According to the Australian Bureau of Statistics, Australia ranked as the fourth largest beef exporter in 2022, and projections also indicate Australia may become the second largest beef exporter in 2024. The major markets for exports are China, Japan, and the United States of America, with high demand for quality Australian meat. The country’s reputation for producing premium, grass-fed beef, and lamb has solidified its position in the global market. In addition, free trade agreements with major nations further expanded export avenues, allowing Australian meat producers to increase their global market penetration. The assistance from the government via export grants and marketing campaigns-maintained Australia's competitiveness in international meat trade. Furthermore, the continued expansion in exports strengthens the Australian economy and propels innovation and sustainability in the industry to reach international standards and consumer demands.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on type, animal type, freshness, distribution channel, and packaging.
Type Insights:
The report has provided a detailed breakup and analysis of the market based on the type. This includes meat and poultry.
Animal Type Insights:
A detailed breakup and analysis of the market based on the animal type have also been provided in the report. This includes chicken, beef, pork, duck, lamb, and turkey.
Freshness Insights:
The report has provided a detailed breakup and analysis of the market based on the freshness. This includes fresh, frozen, and processed.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets/hypermarkets, convenience stores, specialty stores, online retailers, and food service.
Packaging Insights:
The report has provided a detailed breakup and analysis of the market based on the packaging. This includes tray, vacuum-packed, modified atmosphere packaging, and bulk.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, and Western Australia.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million Tons |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Types Covered | Meat, Poultry |
Animal Types Covered | Chicken, Beef, Pork, Duck, Lamb, Turkey |
Freshness Covered | Fresh, Frozen, Processed |
Distribution Channels Covered | Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retailers, Food Service |
Packagings Covered | Tray, Vacuum-Packed, Modified Atmosphere Packaging, Bulk |
Regions Covered | Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, Western Australia |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: