The Australia food and beverage market size reached USD 141.2 Billion in 2023. Looking forward, IMARC Group expects the market to reach USD 189.56 Billion by 2032, exhibiting a growth rate (CAGR) of 4.60% during 2024-2032. The market is driven by the growing demand for products and dining experiences prioritizing nutritional value and overall well-being, along with the rising emphasis on sustainability and ethical sourcing in the country.
Report Attribute
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Key Statistics
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Base Year
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2023
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Forecast Years
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2024-2032
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Historical Years
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2018-2023
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Market Size in 2023 | USD 141.2 Billion |
Market Forecast in 2032 | USD 189.56 Billion |
Market Growth Rate 2024-2032 | 4.60% |
Health and Wellness
As consumers in Australia are becoming health-conscious, there is a growing need for products and dining experiences that prioritize nutritional value and general well-being. Food and beverage (F&B) companies are responding by providing healthier alternatives, which include low-sugar, low-fat, and high-protein options, as well as clean-label items with transparent ingredient lists. Restaurants and foodservice providers are also adding healthier menu items and offering more detailed nutritional information to assist customers make informed decisions. Many restaurants are now broadening their menus with personalized options, emphasizing high-quality, locally sourced, and organic ingredients. Meeting these health and wellness requirements can help businesses reach a market base that appreciates nutritious and balanced solutions. Aligning with consumer expectations increases brand identification and provides firms with a competitive advantage in the changing F&B sector. As per the IMARC Group’s report, the Australia health and wellness market is projected to exhibit a growth rate (CAGR) of 7.10% during 2024-2032.
Sustainability and Ethical Sourcing
The F&B industry in the country is undergoing transformation due to a growing emphasis on sustainability and ethical sourcing. As consumers are becoming more aware about environmental and social implications, there is a rise in the need for products that reflect these ideals. The increasing focus on these metrics is encouraging businesses to incorporate ethical sourcing practices, such as assuring fair labor conditions and sustainably sourced materials, as well as implementing sustainable strategies like waste reduction and eco-friendly packaging. Brands that prioritize these processes exceed consumer expectations while also increasing buyer loyalty. The trend is also prompting innovation, as companies develop a broader range of products that adhere to environmental and ethical norms.
Furthermore, investments in green technologies and infrastructure are growing, driven by the desire to match with sustainability goals. Government agencies in the country are supporting sustainable practices and encouraging enterprises to embrace greener technologies. As per the media release published on the website of Department of Climate Change, Energy, the Environment and Water (DCCEEW) in August 2024, the Federal Government in Australia announced a $15.6 million investment in advanced recycling technology, which will facilitate the recycling of over 43,000 tons of soft plastics, including those used in food and beverage packaging.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on type, and distribution channel.
Type Insights:
The report has provided a detailed breakup and analysis of the market based on the type. This includes fruits and vegetables, meat, fish and poultry, dairy products, frozen and processed foods, coffee and tea, non-dairy beverages, alcoholic beverages, and others.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets and hypermarkets, convenience stores, online, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, and Western Australia.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Units | Billion USD |
Scope of the Report | Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Types Covered | Fruits and Vegetables, Meat, Fish, and Poultry, Dairy Products, Frozen and Processed Foods, Coffee and Tea, Non-Dairy Beverages, Alcoholic Beverages, Others |
Distribution Channels Covered | Supermarkets and Hypermarkets, Convenience Stores, Online, Others |
Regions Covered | Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, Western Australia |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |