The Australia fisheries and aquaculture market size reached 316.01 Thousand Tons in 2023. Looking forward, IMARC Group expects the market to reach 442.06 Thousand Tons by 2032, exhibiting a growth rate (CAGR) of 3.50% during 2024-2032. The market is significantly growing due to rising need for sustainable seafood, ample export opportunities, and advancements in aquaculture technology. Moreover, the market profits from beneficial government schemes encouraging sustainable practices, further fueling market expansion.
Report Attribute
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Key Statistics
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Base Year
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2023
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Forecast Years
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2024-2032
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Historical Years
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2018-2023
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Market Size in 2023 | 316.01 Thousand Tons |
Market Forecast in 2032 | 442.06 Thousand Tons |
Market Growth Rate 2024-2032 | 3.50% |
Rising Trend of Sustainability in Aquaculture
Australia fisheries and aquaculture market is witnessing a substantial inclination towards sustainability. With government policies endorsing responsible and eco-friendly fishing, aquaculture activities are actively emphasizing on lowering environmental impact. Moreover, cutting-edge technologies, such as recirculating aquaculture systems (RAS) and integrated multi-trophic aquaculture (IMTA), are increasingly gaining momentum, bolstering production capacities while reducing ecological disruption. For instance, in July 2024, Huon Aquaculture, a leading food processing and aquaculture company in Australia, announced the development of a RAS facility in Tasmania, with an investment of USD 73 million. The construction is anticipated to initiate in Q1 2025. In addition, this trend caters to the heightening global customer demand for ethically sourced seafood, offering a competitive edge for Australian producers in global market dynamics. Furthermore, by heavily investing in sustainable techniques, the sector is poised to address both export and local demands, establishing itself as one of the major markets in sustainable seafood production.
Rapid Growth of Export Market
The fisheries and aquaculture market in Australia is witnessing robust growth in seafood exports, primarily driven by propelling international demand for sustainable as well as high-quality seafood products. According to the Department of Agriculture, Fisheries and Forestry, Australia produces around 300,000 tons of seafood annually. Key exports market in certain continents have substantially contributed to this trend, as costumers in these regions are rapidly preferring premium Australian seafood. Moreover, the country’s stringent certifications and regulation policies regarding fishing practice improve its appeal in global market, where food traceability as well as safety are prime objectives. Additionally, export versatility beyond conventional markets is also being pursued, with significant opportunities ascending in certain international regions, further boosting Australia’s position as one of the major seafood exporters.
Increasing Technological Innovations in Aquaculture
Technological innovations are revolutionizing fisheries and aquaculture market in Australia, notably driving both sustainability and efficiency. Some of the advancements that are rapidly being deployed include artificial intelligence (AI) for fish health tracking, automated systems for fish feeding, and real-time monitoring systems for water quality assessment. For instance, in July 2023, researchers at James Cook University developed Australia’s first prototype tool called Mobile Fish Landmark Detection Network that leverages AI algorithm, industrial camera, and a conveyer belt to detect and monitor healthiest fish for selective breeding practices. Moreover, such upgraded technologies facilitate aquaculture operators to minimize cost, maintain required standards of product quality, and streamline production. In addition, biotechnological advancements in disease prevention and breeding are supporting the adaptability as well as higher yield in aquaculture species. Furthermore, the incorporation of such innovations establishes Australia as a pioneer in tech-driven, modern aquaculture sector, fueling both export and domestic market profitability.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on segment.
Segment Insights:
The report has provided a detailed breakup and analysis of the market based on the segment. This includes fishes, crustaceans, molluscs, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, and Western Australia.
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Units | Thousand Tons |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Segments Covered | Fishes, Crustaceans, Molluscs, Others |
Regions Covered | Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, Western Australia |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |