United States Casein Market to Reach 59.6 Thousand Tons by 2033, Bolstered by the Rising Consumer Demand for Protein-Rich Food Products

February 07, 2025 | Food & Beverages

IMARC Group’s latest report, titled “United States Casein Market Report by Product Type (Rennet Casein, Acid Casein), End Use (Food and Beverages, Pharmaceuticals, Cosmetics, Industrial, and Others), and Region 2025-2033,” finds that the United States casein market size reached 43.9 Thousand Tons in 2024. Casein is an essential protein component found in the milk of mammals like cows, goats, buffalo, sheep and yak. It is a rich source of hundreds of individual amino acids, each of which may have a positive or a negative charge, depending on the pH of the milk system. It also includes four protein bonds with different types of amino acid, phosphorous, and carbohydrate concentrations. It is an effective alternative to other common dairy-based proteins such as whey protein. Moreover, casein helps build and repair tissues, slow down the absorption and digestion rate, boost muscle growth, increase metabolic rate, delay hunger, and support muscle memory. As a result, it finds extensive application across pharmaceutical, textile printing, insecticide, food and beverage, and cosmetics industries.

United States Casein Market Trends: 

The market is primarily driven by the increasing utilization of casein in manufacturing caseinate products. Besides this, casein is utilized to emulsify fat and as an adhesive and colorant. This has led to its deployment in various end-use industries. For instance, casein is used as a vital component in the food and beverage industry to produce coffee whiteners, instant breakfasts, and milk and nutritional beverages. In addition, with the growing health consciousness among individuals across the country, there has been an increased demand for protein-rich food products, such as yogurt, cheese, milk, butter, and ghee, which is facilitating the market growth. Furthermore, manufacturers are extensively investing in research and development (R&D) activities to develop innovative variants with extended shelf-life. On account of these factors, the market is expected to reach a volume of 59.6 Thousand Tons by 2033, exhibiting a CAGR of 3.27% during the forecast period (2025-2033).

Market Summary: 

  • Based on the product type, the market has been segmented into rennet and acid casein.
  • On the basis of the end use, the market has been classified into food and beverages, pharmaceuticals, cosmetics, industrial, and others.
  • Region-wise, the market has been divided into Northeast, Midwest, South, and West.
  • The competitive landscape of the market has been examined in the report, with the detailed profiles of the key players operative in the industry.

Report Scope:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units ‘000 Tons
Segment Coverage Product Type, End Use, Region
Region Covered Northeast, Midwest, South, West
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


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United States Casein Market to Reach 59.6 Thousand Tons by 2033, Bolstered by the Rising Consumer Demand for Protein-Rich Food Products
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