IMARC Group’s latest report, titled “United States Biodegradable Food Service Disposables Market Report by Raw Material Type (Pulp and Paper, Biopolymers, Leaves, Wood), Product Type (Cups, Clam Shells and Containers, Plates, Cutleries, and Others), Distribution Channel (Business to Customer (B2C), Business to Business (B2B)), and Region 2025-2033,” finds that United States biodegradable food service disposables market reached USD 2.0 Million in 2024. Biodegradable food service disposables refer to eco-friendly, single-use and non-toxic containers used for serving foods and beverages. They are generally manufactured using natural materials such as bamboo, sugarcane fiber (Bagasse), corn starch, recycled paper, wheat bran and even dried leaves. Some commonly used biodegradable food service disposables include plates, cups, bowls, straws, trays, cutleries, wraps, bottles and other containers. They undergo biological decomposition and break down completely to release essential nutrients into the soil, thus improving fertility. As a result, biodegradable food service disposables are rapidly replacing their traditional non-degradable alternatives in the United States.
United States Biodegradable Food Service Disposables Market Trends:
Biodegradable food service disposables are energy-efficient, easily compostable and reduce waste buildup in landfills, thereby assisting in maintaining a healthier, safer and cleaner environment. Besides this, the increasing environmental concerns have resulted in a significant shift toward biodegradable alternatives, which represents the primary factor driving the market growth. Additionally, the US Government has taken numerous favorable initiatives, such as the ban on single-use plastic and the introduction of incentives on the use of biodegradable products. This, in confluence with the growing awareness among the masses regarding harmful impacts of non-degradable packaging products, is catalyzing the market growth. Besides this, the implementation of stringent regulations on food contact materials is also encouraging the adoption of biodegradable food service disposables. Furthermore, several leading manufacturers are launching new sustainable disposable containers to expand their product portfolio, attract more customers and meet the changing consumer requirements. Moreover, the expanding food and beverage (F&B) industry, emerging food-on-the-go culture, rapid urbanization, easy availability of raw materials and rising consumer expenditure capacities are some of the other factors creating a positive market outlook. Looking forward, the market value is projected to reach USD 3.1 Million by 2033, expanding at a CAGR of 4.6% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Segment Coverage | Raw Material Type, Product Type, Distribution Channel, Region |
Region Covered | Northeast, Midwest, South, West |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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