Saudi Arabia Prebiotic Ingredients Market to Grow at 5.74% During 2025-2033, Reaching USD 163.9 Million by 2033

Saudi Arabia Prebiotic Ingredients Market Statistics, Outlook and Regional Analysis 2025-2033

The Saudi Arabia prebiotic ingredients market size was valued at USD 98.5 Million in 2024, and it is expected to reach USD 163.9 Million by 2033, exhibiting a growth rate (CAGR) of 5.74% from 2025 to 2033.

The market is primarily driven by the rising awareness among Saudi consumers about the importance of gut health and its connection to overall well-being. With the prevalence of lifestyle-related diseases such as obesity, diabetes, and digestive disorders, people are turning to functional foods that contain prebiotics to improve their health. According to the self-reported weight and height in the Saudi National Health Survey (SNHS) published in 2023, the prevalence of obesity (body mass index (BMI)≥30) was found to be 23.9%. In line with this survey, the prevalence of obesity based on BMI≥30 among adults (≥15 yrs.) was 23.7% without a significant difference between males and females. On the other hand, 29.5% of males had a normal body weight compared to 39.6% of females. The role of prebiotics in promoting beneficial gut bacteria, enhancing immunity, and aiding digestion has gained significant traction. This awareness is further amplified by government initiatives encouraging healthier lifestyles, which align with Saudi Vision 2030 goals of improving public health.

The burgeoning food and beverage industry in Saudi Arabia significantly contributes to the demand for prebiotic ingredients. The sector is evolving to meet consumer preferences for innovative and functional food products. For instance, in March 2023, OptiBiotix Health Plc, a supplier of microbiome-health ingredients, launched its GoFigure consumer line of nutritional shakes and bars in Saudi Arabia. The GoFigure products feature OptiBiotix’s trademark weight-management ingredient SlimBiome. SlimBiome is a blend of prebiotic dietary fibers and a trace mineral that is believed to help stimulate feelings of satiety and reduce food cravings between meals, while promoting gut microbiome diversity. The ingredient is approved for use in Saudi Arabia by the Saudi Food and Drug Authority. With the growing middle-class population and their increasing disposable incomes, there is a higher demand for dietary supplements, fortified foods, and beverages enriched with prebiotics. Moreover, manufacturers are investing in research and development (R&D) to introduce new products that cater to these preferences, further boosting the market growth.

Saudi Arabia Prebiotic Ingredients Market Statistics, By Region

The market research report has also provided a comprehensive analysis of all the major regional markets, which include the Northern and Central Region, Western Region, Eastern Region, and Southern Region. In the northern and central regions, the market is driven by the increasing prevalence of urban lifestyles and higher disposable incomes drive the demand for functional foods and beverages. In the Western region, tourism and hospitality growth encourage the adoption of innovative prebiotic-enriched food products to cater to health-conscious visitors, driving the market growth. Industrial development and the rising health awareness among the expatriate workforce boost the consumption of prebiotic ingredients, fueling the market growth across the Eastern region. In the Southern region, government health initiatives and the growing local preference for dietary supplements drive market expansion.

Northern and Central Region Prebiotic Ingredients Market Trends:

In the northern and central regions, rising urbanization, higher disposable incomes, and an increased focus on health and wellness drive demand for prebiotic-enriched functional foods and supplements. This region’s advanced infrastructure supports the growth of food and beverage manufacturing, further encouraging the use of prebiotic ingredients in everyday consumables.

Western Region Prebiotic Ingredients Market Trends:

In the Western region, a booming tourism and hospitality sector fosters demand for innovative food and beverage offerings, including prebiotic-rich products, to meet the preferences of health-conscious visitors. The region’s vibrant lifestyle and higher population density also contribute to increased consumer awareness about gut health and immunity.

Eastern Region Prebiotic Ingredients Market Trends:

Home to a significant expatriate workforce, the Eastern region observes a growing demand for prebiotic ingredients due to rising health awareness and the popularity of functional foods. Industrial growth and expanding retail sectors further support the availability and consumption of prebiotic-enhanced products in this area.

Southern Region Prebiotic Ingredients Market Trends:

In the Southern region, government-led health campaigns and initiatives combating lifestyle-related diseases promote the adoption of prebiotic-enriched diets. The region's growing interest in natural and fortified foods, and increasing consumer education, help drive the market for prebiotic ingredients in this less industrialized yet health-focused area.

Top Companies Leading in the Saudi Arabia Prebiotic Ingredients Industry

The market in Saudi Arabia is highly competitive, with prominent global players like Cargill, DuPont, and Ingredion dominating through diverse product offerings and technological advancements. Local manufacturers are gaining traction by leveraging regional agricultural resources and providing cost-effective solutions tailored to the domestic market. Companies are increasingly focusing on innovation, partnerships, and strategic alliances to meet the rising demand for functional foods and beverages. The competition is also fueled by a growing interest in plant-based and organic prebiotic ingredients.

Saudi Arabia Prebiotic Ingredients Market Segmentation Coverage

• On the basis of type, the market has been categorized into oligosaccharides, polydextrose, inulin, and others. Oligosaccharides are versatile and essential in functional foods and infant formula and are widely used for gut health benefits. Polydextrose meets the growing demand for low-calorie and health-focused products as it is popular for fiber enrichment and sugar replacement. Inulin is extensively used in dairy, bakery, and beverages and is known for its natural origin and multifunctional health benefits.
• Based on the source, the market is classified into roots, grains, vegetables, and others. Roots like chicory are rich sources of inulin, a highly demanded prebiotic ingredient. Grains such as wheat and oats are abundant sources of prebiotics like arabinoxylans and beta-glucans. Vegetables like onions and garlic are valued for their natural prebiotic properties, including oligosaccharides.
• On the basis of the application, the market has been divided into food and beverages, animal feed, and dietary supplements. In food and beverages, the rising demand for functional and fortified foods drives the use of prebiotics in products like dairy, bakery, and beverages. Prebiotic ingredients are increasingly used in animal feed to enhance gut health, improve immunity, and reduce the use of antibiotics. The rising health awareness and a shift toward preventive healthcare drive the demand for prebiotic-rich dietary supplements.
• Based on the functionality, the market is segregated into gut health, bone health, cardiovascular health, weight management, and immunity. The increasing awareness of digestive health and the role of prebiotics in supporting beneficial gut bacteria drive their demand. Prebiotics like inulin enhances calcium absorption, making them popular in products targeting bone health. Prebiotics aid in cholesterol management, aligning with the growing focus on cardiovascular health in Saudi Arabia. Prebiotics support satiety and calorie reduction, appealing to health-conscious and weight-focused consumers. The link between gut microbiota and immune system support fuels the demand for prebiotic-enriched products.