The global processed meat market size was valued at USD 628.9 Billion in 2024, and it is expected to reach USD 950.3 Billion by 2033, exhibiting a growth rate (CAGR) of 4.7% from 2025 to 2033.
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One of the major drivers for the surging demand of the market is the influence of growing urbanization and consumer diets. In this regard, the increasing appetite for protein-rich, ready-to-eat (RTE) food products is also fueling the market demand. In addition to this, the fast pace lifestyle of the urban population along with rising disposable incomes is driving the consumption of processed meats such as sausages, bacon, and ham, thus driving the expansion. This has caused significant investment in the meat processing infrastructures and technologies, which in turn had led to better food safety and shelf-life. In addition, globalisation of the food business is also increasing, that enhances access to processed meat products worldwide which propels the market's growth. For instance, the largest meatpacker in the world, JBS, announced a net profit of USD 319.74 million for Q1 of 2024, which indicates a sharp rise in demand for processed meat globally.
Rising surge of online food delivery services coupled with the proliferation of fast-food chains is highly transforming the market growth. Notably, in the U.S., 60% consumers order takeout or delivery at least once a week, and 31% use third-party delivery services multiple times weekly. This has, increased the demand for processed meat products, found at the top of most fast-food menus. Furthermore, the global fast-food market size is projected to reach $1,277.6 Billion at a compound annual growth rate (CAGR) of 4.45% by 2032. Apart from this, continuous technological development, like new advancements in meat processing and packaging, is enhancing the quality and convenience of the product, which is increasing the demand for the market. Whereas companies are launching healthier options like low-sodium and organic processed meat products because of increasing consumer health-consciousness, these product lines are very well-suited to the changing needs of customers, which is driving growth in the market. In addition, the investment generated in new markets is also giving another growth-boosting factor, particularly in Asia-Pacific, where demographic lifestyles change, and disposable incomes are being increased. Other than these, the replacement of earlier consumption patterns with modern food trends in developing countries along with the aging supply infrastructure in developed regions is propelling the market growth.
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others), Latin America (Brazil, Mexico, Argentina, Colombia, Chile, Peru, and others), and Middle East and Africa (Turkey, Saudi Arabia, Iran, the United Arab Emirates, and others). According to the report, North America accounted for the largest market share on account of high consumer demand for convenience foods, a well-established meat processing industry, and a strong culture of meat consumption.
In North America, the demand for processed meat is primarily driven by rising consumer interest in high-protein diets and the growing popularity of quick meal alternatives. In 2024, the average American is expected to consume approximately 10.4 kilograms of processed meat. In conjunction with this, the growing popularity of culinary trends like the keto and paleo diets has increased the consumption of processed beef products. Furthermore, new flavor profiles and premium options, such as smoked and gourmet versions, are drawing a larger audience, thereby strengthening the market growth. Aside from that, the increase in retail channels, such as online platforms and specialty stores, promotes market growth.
Asia Pacific's processed meat demand is rising due to rapid urbanization, growing disposable incomes, and Westernized eating habits. Moreover, the increasing adoption of RTE products among young populations and innovations in locally flavored processed meats is contributing to the market growth.
Demand from meat-based products and the conventional cooking preferences in various cuisines are driving the European demand for processed meat. Further, the introduction of clean-label processed meats and organic versions addresses growing consumer concerns on additives and sustainability, while technological progress in packaging is allowing longer freshness, thereby propelling the demand in the market.
In Latin America, processed meat demand is propelled by the popularity of meat-centric diets and traditional grilling culture. Besides this, local companies are diversifying the offerings with affordable options tailored to middle-class consumers in the region, which is impelling the market growth.
The increasing population, rapid urbanization, and the growing purchasing power of the middle class significantly drive the demand for processed meat in the Middle East and Africa. In confluence with this, the expansion of retail chains is making processed meat more accessible to consumers, thus creating a positive outlook for the market expansion.
Some of the leading processed meat market companies BRF SA, Cargill Inc., Foster Farms, Hormel Foods Corporation, JBS SA, Marel hf, Marfrig, National Beef, Nippon Ham Foods Ltd., OSI Group, Perdue Farms, Pilgrim's Pride, Sadia, Sanderson Farms Inc, Sysco, and Tyson Foods, among many others.
Report Features | Details |
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Market Size in 2024 | USD 628.9 Billion |
Market Forecast in 2033 | USD 950.3 Billion |
Market Growth Rate 2025-2033 | 4.7% |
Units | Billion USD |
Scope of the Report | Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Meat Types Covered | Poultry, Beef, Mutton, Pork, Others |
Product Types Covered | Fresh-Processed Meat, Raw Fermented Meat, Raw-Cooked Meat, Pre-Cooked Meat, Curated Meat, Dried Meat, Others |
Processing Types Covered | Chilled, Frozen, Canned |
Distributions Covered |
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Regions Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico, Argentina, Colombia, Chile, Peru, Turkey, Saudi Arabia, Iran, United Arab Emirates |
Companies Covered | BRF SA, Cargill Inc., Foster Farms, Hormel Foods Corporation, JBS SA, Marel hf, Marfrig, National Beef, Nippon Ham Foods Ltd., OSI Group, Perdue Farms, Pilgrim's Pride, Sadia, Sanderson Farms Inc, Sysco, Tyson Foods, etc. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |