Global Processed Meat Market Expected to Reach USD 950.3 Billion by 2033 - IMARC Group

November 28, 2024 | Food & Beverages

Global Processed Meat Market Statistics, Outlook and Regional Analysis 2025-2033

The global processed meat market size was valued at USD 628.9 Billion in 2024, and it is expected to reach USD 950.3 Billion by 2033, exhibiting a growth rate (CAGR) of 4.7% from 2025 to 2033.

Processed Meat Market

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One of the major drivers for the surging demand of the market is the influence of growing urbanization and consumer diets. In this regard, the increasing appetite for protein-rich, ready-to-eat (RTE) food products is also fueling the market demand. In addition to this, the fast pace lifestyle of the urban population along with rising disposable incomes is driving the consumption of processed meats such as sausages, bacon, and ham, thus driving the expansion. This has caused significant investment in the meat processing infrastructures and technologies, which in turn had led to better food safety and shelf-life. In addition, globalisation of the food business is also increasing, that enhances access to processed meat products worldwide which propels the market's growth. For instance, the largest meatpacker in the world, JBS, announced a net profit of USD 319.74 million for Q1 of 2024, which indicates a sharp rise in demand for processed meat globally.

Rising surge of online food delivery services coupled with the proliferation of fast-food chains is highly transforming the market growth. Notably, in the U.S., 60% consumers order takeout or delivery at least once a week, and 31% use third-party delivery services multiple times weekly. This has, increased the demand for processed meat products, found at the top of most fast-food menus. Furthermore, the global fast-food market size is projected to reach $1,277.6 Billion at a compound annual growth rate (CAGR) of 4.45% by 2032. Apart from this, continuous technological development, like new advancements in meat processing and packaging, is enhancing the quality and convenience of the product, which is increasing the demand for the market. Whereas companies are launching healthier options like low-sodium and organic processed meat products because of increasing consumer health-consciousness, these product lines are very well-suited to the changing needs of customers, which is driving growth in the market. In addition, the investment generated in new markets is also giving another growth-boosting factor, particularly in Asia-Pacific, where demographic lifestyles change, and disposable incomes are being increased. Other than these, the replacement of earlier consumption patterns with modern food trends in developing countries along with the aging supply infrastructure in developed regions is propelling the market growth.

Global Processed Meat Market Statistics, By Region

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others), Latin America (Brazil, Mexico, Argentina, Colombia, Chile, Peru, and others), and Middle East and Africa (Turkey, Saudi Arabia, Iran, the United Arab Emirates, and others). According to the report, North America accounted for the largest market share on account of high consumer demand for convenience foods, a well-established meat processing industry, and a strong culture of meat consumption.

North America Processed Meat Market Trends:

In North America, the demand for processed meat is primarily driven by rising consumer interest in high-protein diets and the growing popularity of quick meal alternatives. In 2024, the average American is expected to consume approximately 10.4 kilograms of processed meat. In conjunction with this, the growing popularity of culinary trends like the keto and paleo diets has increased the consumption of processed beef products. Furthermore, new flavor profiles and premium options, such as smoked and gourmet versions, are drawing a larger audience, thereby strengthening the market growth. Aside from that, the increase in retail channels, such as online platforms and specialty stores, promotes market growth.

Asia-Pacific Processed Meat Market Trends:

Asia Pacific's processed meat demand is rising due to rapid urbanization, growing disposable incomes, and Westernized eating habits. Moreover, the increasing adoption of RTE products among young populations and innovations in locally flavored processed meats is contributing to the market growth.

Europe Processed Meat Market Trends:

Demand from meat-based products and the conventional cooking preferences in various cuisines are driving the European demand for processed meat. Further, the introduction of clean-label processed meats and organic versions addresses growing consumer concerns on additives and sustainability, while technological progress in packaging is allowing longer freshness, thereby propelling the demand in the market.

Latin America Processed Meat Market Trends:

In Latin America, processed meat demand is propelled by the popularity of meat-centric diets and traditional grilling culture. Besides this, local companies are diversifying the offerings with affordable options tailored to middle-class consumers in the region, which is impelling the market growth.

Middle East and Africa Processed Meat Market Trends:

The increasing population, rapid urbanization, and the growing purchasing power of the middle class significantly drive the demand for processed meat in the Middle East and Africa. In confluence with this, the expansion of retail chains is making processed meat more accessible to consumers, thus creating a positive outlook for the market expansion.

Top Companies Leading in the Processed Meat Industry

Some of the leading processed meat market companies BRF SA, Cargill Inc., Foster Farms, Hormel Foods Corporation, JBS SA, Marel hf, Marfrig, National Beef, Nippon Ham Foods Ltd., OSI Group, Perdue Farms, Pilgrim's Pride, Sadia, Sanderson Farms Inc, Sysco, and Tyson Foods, among many others.

  • In February 2024, Cargill Inc. purchased two meat plants from long-time partner Ahold Delhaize USA. The company invested in two processing facilities to expand its production and distribution of supermarket case-ready beef and pork to retailers in the Northeast part of the country.


Global Processed Meat Market Segmentation Coverage

  • On the basis of the meat type, the market has been categorized into poultry, beef, mutton, pork, and others, wherein poultry represents the leading segment because they are affordable, widely accessible and popular as being healthier compared to red meat. Additionally, continuous advancements in processes related to poultry farming and processing have made its accessibility better, and enhancing poplar cross-cultural cuisines.
  • Based on the product type, the market is classified into fresh-processed meat, raw fermented meat, raw-cooked meat, pre-cooked meat, cured meat, dried meat, and others. Among these, fresh-processed meat leads in this segment mainly due to its longer shelf life, convenience, and flexibility towards meal preparation. Furthermore, fresh alternatives are chosen because they have higher quality and carry a minimal content of preservatives.
  • On the basis of the processing type, the market has been divided into chilled, frozen, and canned. Among these, chilled accounts for the majority of the market share because of their fresh nature and preservation of quality. In addition, chill storage techniques ensure that the products remain safe and flavor friendly, avoiding the use of extensive freezing.
  • Based on distribution, the market is bifurcated into institutional sales (HoReCa) and retail sales (supermarkets and hypermarkets, grocery stores, specialty retailers, online stores, and others). Retail sales account for the largest share of the market, as supermarkets, hypermarkets, and convenience stores provide consumers with easy access to a wide variety of processed meat products. Conversely, retailers attract every day buyers with appealing packaging, attractive offers, and guaranteed availability, driving the market demand.

 

Report Features Details
Market Size in 2024 USD 628.9 Billion
Market Forecast in 2033 USD 950.3 Billion
Market Growth Rate 2025-2033 4.7%
Units Billion USD
Scope of the Report Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
  • Meat Type
  • Product Type
  • Processing Type
  • Distribution
  • Region
Meat Types Covered Poultry, Beef, Mutton, Pork, Others
Product Types Covered Fresh-Processed Meat, Raw Fermented Meat, Raw-Cooked Meat, Pre-Cooked Meat, Curated Meat, Dried Meat, Others
Processing Types Covered Chilled, Frozen, Canned
Distributions Covered
  • Institutional Sales (HoReCa)
  • Retail Sales: Supermarkets and Hypermarkets, Grocery Stores, Specialty Retailers, Online Stores, Others 
Regions Covered Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico, Argentina, Colombia, Chile, Peru, Turkey, Saudi Arabia, Iran, United Arab Emirates
Companies Covered BRF SA, Cargill Inc., Foster Farms, Hormel Foods Corporation, JBS SA, Marel hf, Marfrig, National Beef, Nippon Ham Foods Ltd., OSI Group, Perdue Farms, Pilgrim's Pride, Sadia, Sanderson Farms Inc, Sysco, Tyson Foods, etc.
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


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