North America Ice Cream Market to Reach USD 15.4 Billion by 2033, Propelled by Rising Demand for Premium and Gourmet Ice Creams

January 23, 2025 | Food & Beverages

According to the latest report by IMARC Group, titled “North America Ice Cream Market Report by Flavor (Chocolate, Fruit, Vanilla, and Others), Category (Impulse Ice Cream, Take-Home Ice Cream, Artisanal Ice Cream), Product (Cup, Stick, Cone, Brick, Tub, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Ice cream Parlours, Online Stores, and Others), and Country 2025-2033,” the North America ice cream market size reached USD 15.4 Billion in 2024. Ice cream is a frozen food item made from milk and cream combined with flavorings and sweeteners. It comprises a sweet taste due to the presence of sugar or other sweeteners. It is available in a wide array of flavors, including chocolate, strawberry, butterscotch, vanilla, bubble gum, salted caramel, blueberry, lemon, orange, mint chocolate, balsamic vinegar, and lavender. It has a smooth and creamy texture and is often integrated with nuts, chocolate chips, dry fruits, or pieces of fresh fruits to enhance the overall flavor. Ice cream serves as a key ingredient in sundaes, banana splits, and ice cream sandwiches. Furthermore, as it is added to shakes and iced coffees to improve the taste, the demand for ice cream is rising in North America.

North America Ice Cream Market Trends:

At present, the increasing demand for premium and gourmet ice creams to serve on various occasions, such as parties and festivals, represents one of the crucial factors impelling the market growth in North America. Besides this, the rising availability of ice creams in various innovative flavors containing unusual ingredients, such as truffles, matcha, and exotic fruits, is propelling the growth of the market. In addition, the growing popularity of gelatos is offering a favorable market outlook in North America. Apart from this, the increasing number of artisanal ice cream parlors offering a unique, immersive consumer experience is supporting the growth of the market in North America. Additionally, the rising demand for vegan ice creams among vegan consumers is strengthening the growth of the market. Moreover, the increasing production of keto, gluten-free, lactose-free, low-fat, and sugar-free ice creams for health-conscious consumers is contributing to the market growth in the region. Furthermore, rising advancements in cold chain logistics are bolstering the growth of the market in North America. Looking forward, the market value is projected to reach USD 21.2 Billion by 2033, expanding at a CAGR of 3.6% during 2025-2033.

Market Summary:

  • Based on the flavor, the market has been segmented into chocolate, fruit, vanilla, and others.
  • On the basis of the category, the market has been divided into impulse ice cream, take-home ice cream, and artisanal ice cream.
  • Based on the product, the market has been segregated into cup, stick, cone, brick, tub, and others.
  • On the basis of distribution channel, the market has been classified into supermarkets and hypermarkets, convenience stores, ice cream parlors, online stores, and others.
  • Region-wise, the market has been segmented into United States, Canada, and Mexico.
  • The competitive landscape of the market has also been examined, with some of the key players.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Billion USD
Segment Coverage Flavor, Category, Product, Distribution Channel, Country
Countries Covered United States, Canada, Mexico
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
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North America Ice Cream Market to Reach USD 15.4 Billion by 2033, Propelled by Rising Demand for Premium and Gourmet Ice Creams
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