According to the latest report by IMARC Group, titled “North America Ice Cream Market Report by Flavor (Chocolate, Fruit, Vanilla, and Others), Category (Impulse Ice Cream, Take-Home Ice Cream, Artisanal Ice Cream), Product (Cup, Stick, Cone, Brick, Tub, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Ice cream Parlours, Online Stores, and Others), and Country 2025-2033,” the North America ice cream market size reached USD 15.4 Billion in 2024. Ice cream is a frozen food item made from milk and cream combined with flavorings and sweeteners. It comprises a sweet taste due to the presence of sugar or other sweeteners. It is available in a wide array of flavors, including chocolate, strawberry, butterscotch, vanilla, bubble gum, salted caramel, blueberry, lemon, orange, mint chocolate, balsamic vinegar, and lavender. It has a smooth and creamy texture and is often integrated with nuts, chocolate chips, dry fruits, or pieces of fresh fruits to enhance the overall flavor. Ice cream serves as a key ingredient in sundaes, banana splits, and ice cream sandwiches. Furthermore, as it is added to shakes and iced coffees to improve the taste, the demand for ice cream is rising in North America.
North America Ice Cream Market Trends:
At present, the increasing demand for premium and gourmet ice creams to serve on various occasions, such as parties and festivals, represents one of the crucial factors impelling the market growth in North America. Besides this, the rising availability of ice creams in various innovative flavors containing unusual ingredients, such as truffles, matcha, and exotic fruits, is propelling the growth of the market. In addition, the growing popularity of gelatos is offering a favorable market outlook in North America. Apart from this, the increasing number of artisanal ice cream parlors offering a unique, immersive consumer experience is supporting the growth of the market in North America. Additionally, the rising demand for vegan ice creams among vegan consumers is strengthening the growth of the market. Moreover, the increasing production of keto, gluten-free, lactose-free, low-fat, and sugar-free ice creams for health-conscious consumers is contributing to the market growth in the region. Furthermore, rising advancements in cold chain logistics are bolstering the growth of the market in North America. Looking forward, the market value is projected to reach USD 21.2 Billion by 2033, expanding at a CAGR of 3.6% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Segment Coverage | Flavor, Category, Product, Distribution Channel, Country |
Countries Covered | United States, Canada, Mexico |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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