Global Modified Starch Market Expected to Reach USD 22.9 Billion by 2033 - IMARC Group

November 12, 2024 | Food & Beverages

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Global Modified Starch Market Statistics, Outlook and Regional Analysis 2025-2033

The global modified starch market size was valued at USD 15.3 Billion in 2024, and it is expected to reach USD 22.9 Billion by 2033, exhibiting a growth rate (CAGR) of 4.61% from 2025 to 2033.

Modified Starch Market

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Modified starches are widely used as thickeners, stabilizers, and emulsifiers in processed foods, such as soups, sauces, and baked goods. This, along with a shift toward convenience food and ready-to-eat (RTE) meals, is driving the demand for modified starch. To meet this rising demand, leading companies are introducing innovative modified starch products with enhanced functionality. In 2024, Roquette launched its CLEARAM® TR line of hydroxypropylated botanical tapioca starches, providing improved texture, flexibility, and allergen-free advantages for diverse food uses. This launch is intended to assist manufacturers in attaining enhanced viscosity, uniformity, and sensory experiences in products, such as sauces, desserts, and baked goods. Additionally, in 2024, Cargill presented its cutting-edge food offerings at AAHAR 2024, highlighting the NatureFresh Professional line with modified starches. These altered starches are intended to improve the performance of sauces and dressings by preserving thickness and durability.

The increasing trend of adopting plant-based diets is driving the need for functional plant-based ingredients like modified starch. These starches assist in mimicking the texture of animal-based products in plant-based meat alternatives and dairy-free items, meeting the dietary preferences of a larger consumer base. Moreover, the rising employment of modified starch in biofuel production, particularly in the production of ethanol, is bolstering the market growth. Apart from this, advancements in modification techniques, such as physical, chemical, and enzymatic treatments, are facilitating the creation of starches with enhanced characteristics designed for industrial uses. This is broadening the scope of modified starch usage and increasing its adoption in diverse sectors. Additionally, the growing use of modified starch in the pharmaceutical sector as a binding and disintegrating agent in tablet formulations is offering a favorable market outlook. Its biocompatibility and ability to be easily processed make it a valuable additive in numerous medicinal products.

Global Modified Starch Market Statistics, By Region

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share on account of increasing consumption of process food products and enhancements in food technologies.

North America Modified Starch Market Trends:

North America is the largest segment in the market because of its well-developed food and beverage (F&B) industry and rising consumption of processed foods. The preference for convenience foods, coupled with advancements in food technology, is driving the demand for modified starch as a thickener, stabilizer, and emulsifier in the region. The market is further supported by the use of modified starch in non-food applications, such as paper production and adhesives, where its binding properties are essential. The pharmaceutical sector also plays a crucial role, utilizing modified starch as an excipient in drug formulations for improved stability and bioavailability. The pharmaceutical market in Canada is expected to show a growth rate (CAGR) of 6.10% between 2024 and 2032, according to the IMARC Group.

Asia-Pacific Modified Starch Market Trends:

Asia Pacific holds a considerable market share due to a robust food processing industry and increasing demand for convenience foods. The region has a strong agricultural base, ensuring a steady supply of raw materials for starch production. The growing industrial uses in textiles, paper, and adhesives are positively influencing the market.

Europe Modified Starch Market Trends:

Europe represents a notable market starch, driven by established F&B and industrial sectors. Modified starch finds extensive use in food products, aligning with consumer demand for quality and innovation. The presence of advanced food processing and regulatory support for clean-label practices is promoting its use in the region. Non-food applications, such as bioplastics and adhesives, are also contributing to the market growth.

Latin America Modified Starch Market Trends:

The increasing appetite for processed foods and beverages in Latin America is bolstering the market growth. The agricultural richness of the region provides a steady supply of raw materials, aiding local production. Modified starch is used in non-food applications, such as textiles and paper, enhancing its market potential. Investment in local food processing industries and technological advancements are contributing to the market growth in the region.

Middle East and Africa Modified Starch Market Trends:

Food security initiatives and increased investments in the F&B sector support market growth in the Middle East and Africa. Modified starch is also utilized in industrial applications, contributing to its regional demand. The region is focusing on developing local manufacturing capabilities to reduce import reliance and support economic growth.

Top Companies Leading in the Modified Starch Industry

Some of the leading modified starch market companies include AGRANA Beteiligungs-AG (AGRANA Zucker, Stärke und Frucht Holding AG), Archer-Daniels-Midland Company, Cargill Incorporated, Emsland-Stärke GmbH, Grain Processing Corporation (Kent Corporation), Ingredion Incorporated, Novidon B.V. (Duynie Group), Roquette Frères, SMS Corporation, Tate & Lyle PLC, Tereos, and The cooperative Royal Avebe U.A., among many others. In 2024, Roquette Frères revealed its presentation of the LYCAGEL® hydroxypropyl pea starch excipient line at Vitafoods Europe 2024, emphasizing options for vegetarian and vegan dietary supplements. The event, running from May 14-16, featured presentations on the applications and sustainability of LYCOAT® modified pea starch.

Global Modified Starch Market Segmentation Coverage

On the basis of the raw material, the market has been categorized into corn, cassava, wheat, potato, and others, wherein corn represents the leading segment. Corn accounts for the majority of the market share owing to its widespread availability and cost-effectiveness. Corn starch is highly versatile and used in various industries, including F&B, pharmaceuticals, and textiles, as a thickener, stabilizer, and emulsifier. Its functional benefits and easy modification make it a preferred choice for manufacturers.
Based on the type, the market is classified into starch esters and ethers, resistant, cationic, pre-gelatinized, and others, amongst which starch esters and ethers dominate the market. Starch esters and ethers represent the largest segment in the market attributed to their enhanced functional properties, including improved stability, solubility, and resistance to high temperatures and varying pH levels. These starches are extensively used in food processing for thickening, stabilizing, and emulsifying applications, as well as in non-food industries like textiles, paper, and adhesives.
On the basis of the function, the market has been divided into thickeners, stabilizers, binders, emulsifiers, and others. Among these, thickeners account for the majority of the market share. Thickeners hold the biggest market share due to their extensive use across various industries, particularly in F&B applications. Modified starch as a thickener enhances texture, consistency, and mouthfeel in products such as soups, sauces, gravies, and dairy items. Additionally, thickeners are critical in the pharmaceutical and cosmetic industries, where they improve formulation viscosity and stability.
Based on the application, the market is segregated into food and beverages, animal feed, paper, pharmaceuticals, textiles, and others. Food and beverages accounted for the largest market share. The food and beverages represent the leading segment in the market, driven by its crucial role in enhancing the texture, stability, and shelf-life of a wide range of products. Modified starch is widely used in processed foods, bakery items, dairy products, and confectionery for its thickening, stabilizing, and emulsifying properties.

Report Features	Details
Market Size in 2024	USD 15.3 Billion
Market Forecast in 2033	USD 22.9 Billion
Market Growth Rate (2025-2033)	4.61%
Units	Billion USD
Scope of the Report	Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment: Raw Material Type Function Application Region
Raw Materials Covered	Corn, Cassava, Wheat, Potato, Others
Types Covered	Starch Esters and Ethers, Resistant, Cationic, Pre-gelatinized, Others
Functions Covered	Thickeners, Stabilizers, Binders, Emulsifiers, Others
Applications Covered	Food and Beverages, Animal Feed, Paper, Pharmaceuticals, Textiles, Others
Regions Covered	Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered	United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered	AGRANA Beteiligungs-AG (AGRANA Zucker, Stärke und Frucht Holding AG), Archer-Daniels-Midland Company, Cargill Incorporated, Emsland-Stärke GmbH, Grain Processing Corporation (Kent Corporation), Ingredion Incorporated, Novidon B.V. (Duynie Group), Roquette Frères, SMS Corporation, Tate & Lyle PLC, Tereos, The cooperative Royal Avebe U.A., etc.
Customization Scope	10% Free Customization
Post-Sale Analyst Support	10-12 Weeks
Delivery Format	PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

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Global Modified Starch Market Expected to Reach USD 22.9 Billion by 2033 - IMARC Group

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