Native Starch Market in India to Reach 11.7 Million Tons by 2033, Stimulated by Expanding Applications in Non-Food Industries

January 22, 2025 | Food & Beverages

According to the latest report by IMARC Group, titled “Native Starch Market in India Report by End Use (Food, Textile, Paper, Pharmaceuticals, and Other Industries), Feedstock (Corn Starch, Cassava Starch, Wheat Starch, and Others), and Region 2025-2033”, the native starch market in India reached a volume of 6.8 Million Tons in 2024. Native starch is a white, tasteless and odorless substance, which is derived from sources, such as rice, corn, maize, wheat, cassava, tapioca, waxy maize and potato. It is a carbohydrate ingredient that has gelling, water binding/retention, feed texturization and thickening, moisture retention, and anti-staling properties. Besides this, it is a bulking agent that is insoluble in cold water and swells to different degrees depending on the temperature used. Owing to these properties, it is widely utilized in the preparation of pet foods, processed meat, salad dressings, dry mix soups and sauces, bakery mixes, batters and breading, and creamy spreads and fillings. Native starch has been traditionally used in India to stiffen textiles for several years. However, its applications are expanding into both food and non-food industries across the country.

Indian Native Starch Market Trends:

With the sedentary lifestyles and growing prevalence of chronic conditions, such as obesity, diabetes and cancer, governmental as well as non-governmental organizations are introducing awareness campaigns in India. This is resulting in the rising number of individuals who are minimizing their carbohydrate intake and incorporating low-calorie sweeteners in their daily diet. Besides the food industry, native starch is also employed in the manufacturing of papers, adhesives, pharmaceuticals and cosmetics. In line with this, the development and expansion of the paper and textile industries have also contributed to the market growth. Furthermore, native starch is employed in the pharmaceutical industry as a diluent, binder, lubricant and disintegrant in several conventional tablets and capsules. On account of these factors, the market volume is projected to reach 11.7 Million Tons by 2033, exhibiting a CAGR of 5.90% during 2025-2033.

Market Summary:

  • Based on the feedstock, the market has been segregated into corn, cassava, wheat and other types of starches.
  • On the basis of the end use, the market has been classified into food, textile, paper, pharmaceuticals and other industries. The food industry currently accounts for the majority of the total market share. 
  • Region-wise, the market has been segmented into Andhra Pradesh, Bihar, Chhattisgarh, Delhi, Goa, Gujarat, Haryana, Himachal Pradesh, Jharkhand, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Odisha, Punjab, Rajasthan, Tamil Nadu, Telangana, Uttar Pradesh, Uttarakhand, West Bengal and others.
  • The competitive landscape of the market has been examined, with some of the key players being Roquette Riddhi Siddhi Private Limited, Gujarat Ambuja Exports Limited, Sukhjit Starch & Chemicals Ltd., Sayaji Industries Limited and Universal Starch Chem Allied Ltd.


Report Scope:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Million Tons
Segment Coverage End Use, Feedstock, State
States Covered Andhra Pradesh, Bihar, Chhattisgarh, Delhi, Goa, Gujarat, Haryana, Himachal Pradesh, Jharkhand, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Odisha, Punjab, Rajasthan, Tamil Nadu, Telangana, Uttar Pradesh, Uttarakhand, West Bengal, Others
Companies Covered Roquette Riddhi Siddhi Private Limited, Gujarat Ambuja Exports Limited, Sukhjit Starch & Chemicals Ltd., Sayaji Industries Limited and Universal Starch Chem Allied Ltd.
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Native Starch Market in India to Reach 11.7 Million Tons by 2033, Stimulated by Expanding Applications in Non-Food Industries
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