According to the latest report by IMARC Group, titled “Dairy industry in Gujarat: Market Size, Growth, Prices, Segments, Cooperatives, Private Dairies, Procurement and Distribution," the dairy industry in Gujarat reached a value of INR 1,484.0 Billion in 2024. A dairy industry involves harvesting and processing animal milk, mostly from cows or buffaloes, but also from goats, sheep, horses, or camels, for human consumption. It produces milk and processes it into a variety of dairy products, such as yoghurts, creams, and soft cheese. Dairy products offer various nutrients, such as calcium, proteins, zinc, magnesium, and vitamin D and B12. Dairy industries producing liquid milk and products with short shelf life tend to be situated close to consumer markets. Over the years, the dairy industry in Gujarat has witnessed significant improvements in technology and modernization.
Dairy Industry in Gujarat Trends:
The growth of the dairy industry in Gujarat is majorly driven by rapid industrialization. In line with this, the increasing demand for ready-to-eat (RTE) products, such as frozen desserts, butter, milk powder, and yoghurt, is positively influencing the industry's growth. Furthermore, the rising consumption of dairy products and changing consumer preferences from meat to dairy products for their daily protein intake are catalyzing the market. Moreover, the growing focus on infant nutrition and the augmenting demand for organic and clean-label dairy products are creating a positive market outlook. Besides this, multiple dairy industries in Gujarat are offering innovations in packaging, such as small portion sizes, on-the-go packs, and single-serve variants, which are gaining widespread prominence among the masses. Additionally, the dairy industry is investing heavily in research and development activities to incorporate innovative technologies with the manufacturing process. On account of the aforementioned factors, the market is anticipated to reach a value of INR 4,343.0 Billion by 2033, exhibiting a CAGR of 12.7% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | INR Billion, Million Tons |
Product Types Covered | Liquid Milk, Ghee, Curd, Paneer, Ice-Cream, Table Butter, Skimmed Milk Powder, Frozen/Flavoured Yoghurt, Fresh Cream, Lassi, Butter Milk, Cheese, Flavoured Milk, UHT Milk, Dairy Whitener, Sweet Condensed Milk, Infant Food, Malt Based Beverages |
Companies Covered | Amul (Gujarat State Cooperative Milk Producers’ Federation), Maahi Milk Producer Company Ltd and Vimal Dairy Ltd. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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