Global Vegan Cheese Market to Grow at 10.23% During 2025-2033, Impelled by Expanding Food and Beverage Industry

January 03, 2025 | Food & Beverages

The latest report by IMARC Group, titled “Vegan Cheese Market Report by Product Type (Mozzarella, Cheddar, Parmesan, Ricotta, Cream, and Others), Source (Soy, Almond, Coconut, Cashew, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), Application (Household, Food Processing, Foodservice, and Others), and Region 2025-2033,” finds that the global vegan cheese market reached a value of USD 3.0 Billion in 2024. Vegan cheese is a plant-based food product obtained from nuts, soy protein, nutritional yeast, natural enzymes, vegetable glycerin, and assorted bacterial cultures. It consists of oil, starch, emulsifiers, thickeners and spices that provide a firm structure and help mimic the dairy cheese flavor. It is also a rich source of nutrients such as proteins, vitamins, and carbohydrates. Nowadays, vegan cheese is recommended to people who suffer from lactose intolerance and dairy allergy. As a result, it is increasingly consumed as an alternative to dairy products.

Global Vegan Cheese Market Trends: 

The market is primarily driven by the rapid expansion of the food and beverage industry. In addition, the growing popularity of vegan food products and ready-to-eat food variants are propelling the demand for vegan cheese. Besides this, the increasing health consciousness has resulted in the adoption of gluten-free and plant-based diets. Due to this, various hotels, restaurants, and fast-food outlets are also increasingly serving food incorporated with vegan cheese. The inflating disposable income levels and changing consumer tastes and preferences on account of increasing urbanization are further influencing the market growth positively. Furthermore, the leading manufacturers are introducing vegan cheese flavors with arrowroot, tapioca flour, pea protein, carrageenan, xanthan gum, and thickening agar flakes to expand their consumer base. Looking forward, the market value is projected to reach USD 7.5 Billion by 2033, expanding at a CAGR of 10.23% during (2025-2033).

Market Summary: 

  • Based on the product type, the market has been segmented into mozzarella, cheddar, parmesan, ricotta, cream, and others.
  • On the basis of the source, the market has been classified into soy, almond, coconut, cashew, and others.
  • The market has been categorized based on the distribution channel into supermarkets and hypermarkets, convenience stores, online stores, and others.
  • On the basis of the application, the market has been segregated into household, food processing, foodservice, and others.
  • Region-wise, the market has been divided into North America (the United States and Canada), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others), Latin America (Brazil, Mexico, and others), and Middle East and Africa.
  • The competitive landscape of the market has been examined, with some of the key players being Daiya Foods Inc., Galaxy Nutritional Foods Inc. (Greenspace Brands Inc.), Good Planet Foods LLC, Kite Hill, Miyoko's Creamery, Parmela Creamery, Tofutti Brands Inc., Tyne Chease Limited, and Violife Foods.


Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Billion USD
Segment Coverage Product Type, Source, Distribution Channel, Application, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Daiya Foods Inc., Galaxy Nutritional Foods Inc. (Greenspace Brands Inc.), Good Planet Foods LLC, Kite Hill, Miyoko's Creamery, Parmela Creamery, Tofutti Brands Inc., Tyne Chease Limited and Violife Foods
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Global Vegan Cheese Market to Grow at 10.23% During 2025-2033, Impelled by Expanding Food and Beverage Industry
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