The latest report by IMARC Group, titled “Vegan Cheese Market Report by Product Type (Mozzarella, Cheddar, Parmesan, Ricotta, Cream, and Others), Source (Soy, Almond, Coconut, Cashew, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), Application (Household, Food Processing, Foodservice, and Others), and Region 2025-2033,” finds that the global vegan cheese market reached a value of USD 3.0 Billion in 2024. Vegan cheese is a plant-based food product obtained from nuts, soy protein, nutritional yeast, natural enzymes, vegetable glycerin, and assorted bacterial cultures. It consists of oil, starch, emulsifiers, thickeners and spices that provide a firm structure and help mimic the dairy cheese flavor. It is also a rich source of nutrients such as proteins, vitamins, and carbohydrates. Nowadays, vegan cheese is recommended to people who suffer from lactose intolerance and dairy allergy. As a result, it is increasingly consumed as an alternative to dairy products.
Global Vegan Cheese Market Trends:
The market is primarily driven by the rapid expansion of the food and beverage industry. In addition, the growing popularity of vegan food products and ready-to-eat food variants are propelling the demand for vegan cheese. Besides this, the increasing health consciousness has resulted in the adoption of gluten-free and plant-based diets. Due to this, various hotels, restaurants, and fast-food outlets are also increasingly serving food incorporated with vegan cheese. The inflating disposable income levels and changing consumer tastes and preferences on account of increasing urbanization are further influencing the market growth positively. Furthermore, the leading manufacturers are introducing vegan cheese flavors with arrowroot, tapioca flour, pea protein, carrageenan, xanthan gum, and thickening agar flakes to expand their consumer base. Looking forward, the market value is projected to reach USD 7.5 Billion by 2033, expanding at a CAGR of 10.23% during (2025-2033).
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Segment Coverage | Product Type, Source, Distribution Channel, Application, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | Daiya Foods Inc., Galaxy Nutritional Foods Inc. (Greenspace Brands Inc.), Good Planet Foods LLC, Kite Hill, Miyoko's Creamery, Parmela Creamery, Tofutti Brands Inc., Tyne Chease Limited and Violife Foods |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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