According to the latest report by IMARC Group, titled "Smoothies Market Report by Product (Dairy-Based, Fruit-Based), Distribution Channel (Restaurants and Smoothie Bars, Supermarkets and Hypermarkets, Convenience Stores, and Others), Packaging Material (Plastic, Paper, Glass, and Others), Consumption Pattern (Out of Home, At Home), and Region 2025-2033," the global smoothies market reached a value of USD 17.3 Billion in 2024. Smoothies refer to a creamy, thick, milk-based beverage that is prepared from a combination of raw fruits, vegetables, and various other components, including ice cream, yogurt, and nuts. They are rich in fibers, minerals, proteins, and vitamins, which further assist in detoxifying the body, enhancing the immune system, minimizing unhealthy food cravings, improving skin texture, preventing dehydration, and maintaining a healthy body. Apart from this, smoothies exhibit antioxidant characteristics that aid in neutralizing unstable radicals and mitigating the risk of several diseases. On account of these properties, smoothies are extensively consumed as a refreshing beverage by consumers to fulfil their nutritional requirements. At present, they are mainly available in fresh and frozen forms.
Global Smoothies Market Trends:
The global smoothies market is primarily driven by the increasing prevalence of various lifestyle and chronic diseases, especially amongst the growing geriatric population. In line with this, the rising health consciousness has further facilitated the shifting consumer inclination toward healthier, ready-to-drink (RTD) beverages, such as smoothies, which is acting as another growth-industry factor. This, along with the widespread adoption of a healthy lifestyle to achieve individual nutritional and weight goals are propelling the market growth. Additionally, the emerging trend of green smoothies, which are prepared by incorporating several green leafy vegetables, including spinach, lettuce and collard greens, is contributing to the market growth. The benefits associated with the consumption of green smoothies include improved physical strength and endurance, reduced bad cholesterol levels, optimized metabolism, and enhanced skin texture. Moreover, continuous research and development (R&D) activities and strategic collaborations amongst key players have resulted in the introduction of smoothie in multiple, innovative flavors catering to diverse taste preferences, which is propelling the market growth. Other factors, such as the easy product availability across several distribution channels, rising consumer expenditure capacities, rapid modernization, and evolving lifestyles and dietary habits owing to hectic schedules, are creating a positive outlook for the market. On account of the aforementioned factors, the market is anticipated to reach a value of USD 25.4 Billion by 2033, growing at a CAGR of 4.15% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Segment Coverage | Product, Distribution Channel, Packaging Material, Consumption Pattern, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Companies Covered | Smoothie King, Maui Wowi Hawaiian Coffees & Smoothies, Suja Juice, Innocent Drinks, Bolthouse Farms, Jamba Juice Company, Ella’s Kitchen Ltd, Barfresh Food Group, Inc. and Tropical Smoothie Café |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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