According to the latest report by IMARC Group, titled “Saffron Market Report by Type (Organic, Conventional), Form (Thread, Powder, Liquid), Application (Food, Pharmaceuticals, Cosmetics, and Others), and Region 2025-2033," the global saffron market size reached USD 558.7 Million in 2024. Saffron refers to a vibrant, reddish-gold spice thread derived from the delicate stigmas of the saffron crocus flower. Its commercial production involves careful handpicking of stigmas from each flower, followed by drying, separation, grading, and packaging. Saffron is a rich source of carotenoids, niacin, dietary fiber, proteins, amino acids, potassium, calcium, magnesium, iron, and vitamins A, C, and B3. It is widely used in cooking, baking, confectionery, traditional medicines, cosmetics, fragrances, textiles, and personal care products. It has an earthly, floral, and slightly bitter flavor, which provides a distinct taste and aroma to dishes. Saffron also assists in uplifting mood, enhancing cognitive functions, increasing satiety, reducing the risk of vision loss, relieving digestive issues, and alleviating menstrual symptoms.
Global Saffron Market Trends:
The widespread product utilization in the food and beverage (F&B) industry is one of the primary factors propelling the market growth. Saffron is widely used in culinary applications to add distinct aroma, flavor, and color to biryani, paella, soups, stews, sauces, teas, alcoholic drinks, cakes, pastries, cookies, ice creams, and chocolates. Along with this, the increasing product utilization in traditional and festive dishes in various cultures is acting as another growth-inducing factor. Furthermore, the growing product adoption in medicinal and herbal applications to treat digestive issues, menstrual disorders, insomnia, depression, and age-related macular degeneration, owing to its anti-inflammatory, antioxidant, and mood-enhancing properties, is favoring the market growth. Additionally, the introduction of precision agriculture and greenhouse cultivation, which improves crop quality, enables year-round production, and provides better control over environmental factors such as temperature, humidity, and light, is contributing to the market growth. Besides this, the implementation of supportive government policies to promote saffron cultivation and protect the identity, reputation, and origin of saffron produced in different regions is positively influencing the market growth. Apart from this, the rising product adoption in cosmetics and personal care products, such as serums, creams, face masks, perfumes, lotions, and soaps, to improve skin texture, reduce blemishes, and promote a youthful appearance is providing an impetus to the market growth. Other factors, including the growing expenditure capacities of consumers, the increasing adoption of sustainable agricultural practices, and widespread product availability across various online retail platforms, are anticipated to drive the market growth. Looking forward, the market value is projected to reach USD 1,066.6 Million by 2033, expanding at a CAGR of 7.45% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Segment Coverage | Type, Form, Application, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | Esfedan Trading, Flora Saffron, Gohar Saffron, Grandorco, Great American Spice Company, HEA&CO, Mehr Saffron Company, Rowhani Saffron Co., Safrante Global Company S.L.U., Taj Agro International and Tarvand Saffron Co. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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