According to the latest report by IMARC Group, titled “Roasted Corn Market Report by Form (Whole, Splits, Flour, Starch), Category (Organic, Conventional), Application (Beverages, Bakery, Snacks, Animal Feed, and Others), and Region 2025-2033,” the global roasted corn market size reached USD 2.8 Billion in 2024. Roasted corn is a delicious and popular dish prepared by cooking corn kernels over an open flame or in an oven until they achieve a rich, smoky flavor and a delightful crunch. It finds applications in umpteen culinary creations, from street food vendors to high-end restaurants. In addition to this, roasted corn offers notable health and nutrition advantages, such as it is a rich source of vitamins, dietary fiber, and minerals, including vitamin C, folate, and potassium. These nutrients contribute to overall well-being and can support a healthy diet. Moreover, it is often consumed without added oils or fats, making it a relatively low-calorie and nutritious option for health-conscious consumers. Currently, roasted corn is available in various types, primarily distinguished by the method of preparation and seasoning, such as traditional roasted corn, Mexican street corn, and sweet roasted corn.
Global Roasted Corn Market Trends:
The global roasted corn market is influenced by a range of key drivers, such as the rising demand for healthy snacks, which has surged the demand for roasted corn, a low-calorie and nutritious option. This is further supported by the versatility of roasted corn in culinary applications, from salads to mains. Moreover, the growth in vegan and vegetarian populations globally has amplified the demand for plant-based snack options, such as roasted corn, which is favoring the market growth. In line with this, burgeoning disposable incomes and the ease of production and storage gives it a longer shelf life, which is further propelling the market growth. Furthermore, the trend of organic and non genetically modified organism (GMO) foods has boosted the sales of organic roasted corn variants, which is fueling the market growth. Apart from this, surging exposure to international cuisines and innovative packaging solutions by key players are fostering the market growth. Looking forward, the market value is projected to reach USD 4.2 Billion by 2033, expanding at a CAGR of 4.67% during 2025-2033.
Market Summary:
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report |
Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
|
Forms Covered | Whole, Splits, Flour, Starch |
Categories Covered | Organic, Conventional |
Applications Covered | Beverages, Bakery, Snacks, Animal Feed, Others |
Regions Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | AIM Biscuits, American Nut Company, Barberá Snacks SL, Del Monte Food, Inc. (Del Monte Pacific Ltd), Laxcorn, N. L. Food Industries, The Kraft Heinz Company, The Naked Nut Growers, etc. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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