IMARC Group’s latest report, titled “Rice Protein Market Report by Product (Rice Protein Isolates, Rice Protein Concentrates, and Others), Application (Food and Beverages, Pharmaceutical, Cosmetics, Animal Feed), and Region 2025-2033,” finds that the global rice protein market size reached USD 814.3 Million in 2024. Rice protein is a vegan and gluten-free protein isolate made from white and brown rice. It is rich in carbohydrates, amino and ferulic acids, vitamins, and other essential nutrients. It aids in regulating cholesterol levels, improving the functioning of the liver and heart, and strengthening bones and muscles. It also enhances water solubility, improves texture, promotes dry flow, and masks flavors in food products. It enhances skin cell hydration due to the presence of glutamine and alanine. At present, there is an increase in the consumption of rice protein by fitness enthusiasts across the globe to meet the nutritional requirements of the body.
Global Rice Protein Market Trends:
Rice protein is used as a stabilizer, thickener, and texture enhancer in the preparation of bakery goods and beverages, such as cookies, bars, bread, cheesecake, smoothies, brownies, biscuits, rolls, and shakes, which are served across commercial food outlets. This, along with the burgeoning food and beverage (F&B) industry, represents one of the major factors strengthening the market growth around the world. Moreover, rice protein is utilized in the manufacturing of baby food and infant formula to improve digestion. This, coupled with the growing awareness among individuals about the health benefits of rice protein products, is influencing the market positively. Apart from this, rice protein finds application in the manufacturing of personal care and cosmetic products, including shampoo, conditioners, oil, hair wax, serums, cleansers, moisturizers, lotions, creams, and face wash. This, in confluence with the increasing sales of personal care and cosmetic products, is creating a positive outlook for the market. Furthermore, the expanding number of individuals suffering from bloating, gas, cramping, and digestive discomfort from dairy products is catalyzing the demand for rice protein-based products worldwide. Looking forward, IMARC Group expects the market value to reach USD 1,038.4 Million by 2033, expanding at a CAGR of 2.6% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Segment Coverage | Product, Application, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | AIDP Inc., Axiom Foods Inc., Bioway (Xi'an) Organic Ingredients Co. Ltd., Golden Grain Group Limited, North Coast Naturals, Nutribiotic, RiceBran Technologies, Rollins International Pvt. Ltd. (RHA Holdings Private Ltd.), Shafi Gluco Chem Pvt. Ltd., The Green Labs LLC and Top Health Ingredients Inc. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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