According to the latest report by IMARC Group, titled "Rice Noodles Market Report by Cooking Method (Instant, Conventional), Product (Vermicelli, Stick, Wide, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), and Region 2025-2033," the global rice noodles market size reached USD 6.0 Billion in 2024. Rice noodles are a popular food item in the Asian cuisine that are generally prepared by mixing water and rice flour. Additionally, tapioca flour or cornstarch is added in order to improve the texture of rice noodles. Their consumption provides several essential nutrients to the body, such as protein, carbohydrates, fiber, iron, zinc, phosphorus, magnesium and selenium. They are commonly used as the main ingredient for a wide range of Asian cuisines. Some of the popular rice noodles dishes that are widely consumed across the globe include sawine, pho and pad thai noodles.
Global Rice Noodles Market Trends:
The global market is primarily driven by significant growth in the food and beverage industry. Along with this, the changing dietary patterns of individuals and the shifting lifestyle preference of the masses have impacted the demand for rice noodles across the globe. Moreover, the proliferation of food service outlets and quick-serving restaurants (QSRs) and the advent of home food delivery models are creating a positive market outlook. Additionally, several leading players are heavily investing in the launching of gluten-free and frozen variants of rice noodles, which are gaining widespread prominence among individuals. Apart from this, the increased spending on the development of aggressive marketing strategies, celebrity endorsements and innovative packing solutions are impacting the market growth favorably. Other factors, including rapid urbanization, the inflating disposable income level of the masses, the augmenting popularity of the Asian cuisines among individuals, and the easy product availability via online and offline organized distributed channels, are also positively influencing the market. Looking forward, the market value is projected to reach USD 17.4 Billion by 2033, expanding at a CAGR of 11.7% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Segment Coverage | Cooking Method, Product, Distribution Channel, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | Annie Chun’s Inc. (CJ CheilJedang), JFC International Inc. (Kikkoman), Lotus Foods Inc., McCormick & Company Inc., Nasoya Foods USA LLC (Pulmuone Foods Co. Ltd.), Natural Earth Products Inc., Nona Lim LLC., Nongshim Co. Ltd., Roland Foods LLC, Thai President Foods Public Company Limited and Ying Yong Food Products |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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