Global Pulses Market to Grow at 3.46% During 2025-2033, Impelled by Growing Adoption of Vegetarianism

December 05, 2024 | Food & Beverages

According to the latest report by IMARC Group, titled "Pulses Market Report by Type (Chick Peas, Kaspa Peas, Lentils, Pigeon Peas, Fava Beans, Black Gram, Mung Beans, and Others), End Use (Home Use, Snack Food Industry, Flour Industry), and Region 2025-2033," the global pulses market reached a value of USD 99.8 Billion in 2024. Pulses refer to a class of leguminous crops that are widely used for the preparation of a variety of dishes. They are nitrogen-fixing crops that are essential in enhancing the environmental sustainability of annual cropping systems. Considered to be a superfood, they serve as a rich source of protein, fiber, minerals, vitamins, phytochemicals, complex carbohydrates and amino acids. As a result, their regular consumption is often associated with improving digestion, lowering cholesterol levels, controlling blood sugar levels and minimizing inflammation. They also aid in preventing the development of chronic health diseases, including diabetes and obesity, which is contributing to their widespread popularity.

Global Pulses Market Trends:

The market is primarily driven by the growing awareness about the numerous health benefits associated with the consumption of pulses. This has led individuals to incorporate these protein-packed foods in their regular diets, which is providing a thrust to the market growth. Along with this, pulses are processed to produce flour, which is further used for the manufacturing of ready-to-eat (RTE) food products. The escalating sales of RTE products, attributed to rapid urbanization, shifting dietary preferences and hectic lifestyle, especially led by working professionals, in turn, are creating a positive outlook for the market. Furthermore, there has been a gradual shift in the consumption patterns of the masses due to the rising trend of veganism and vegetarianism on the global level. These foods are not only low in fat and cholesterol but are also rich in proteins, which has led consumers to replace animal protein [S1] with pulses. The market is further driven by the numerous favorable initiatives undertaken by the governments of major pulses-producing countries. They are aiding the farmers in reducing the supply and demand gap, caused due to the global population explosion, by offering monetary benefits and investing in the improvement of crop yield. Looking forward, the market value is projected to reach USD 135.5 Billion by 2033, expanding at a CAGR of 3.46% during 2025-2033.

Market Summary:

  • On the basis of the type, the market has been divided into chick peas, kaspa peas, lentils, pigeon peas, fava beans, black gram, mung beans and others. Among these, kaspa peas represent the most preferred type of pulses.
  • Based on the end-use, the market has been classified into home use, snack food industry and flour industry, wherein the home use segment accounts for the majority of the total market share.
  • On the geographical front, India holds the leading position in the market. Some of the other major regions include Canada, Myanmar, China and Brazil.
  • The competitive landscape of the market has been studied in the report with the detailed profiles of the key players.


Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Million Tons, Billion USD
Segment Coverage Type, End-Use, Country
Countries Covered India, Canada, Myanmar, China, Brazil, Others
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


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Global Pulses Market to Grow at 3.46% During 2025-2033, Impelled by Growing Adoption of Vegetarianism
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