According to the latest report by IMARC Group, titled "Polyol Sweeteners Market Report by Product (Sorbitol, Xylitol, Mannitol, Maltitol, Isomalt, and Others), Form (Powder, Liquid), Function (Flavoring and Sweetening Agents, Bulking Agents, Excipients, Humectants, and Others), Application (Food and Beverages, Personal Care and Cosmetics, Pharmaceuticals, and Others), and Region 2025-2033," the global polyol sweeteners market size reached USD 3.7 Billion in 2024. Polyols refer to organic compounds that are composed of several hydroxyl groups. Also known as sugar alcohols, they are characterized by a similar taste and texture to that of the table sugar. Widely obtained from different fruits and vegetables, they consist of versatile carbohydrates and minimal calories with a low glycemic index (GI). They are commonly used in the production of sweeteners and are commonly consumed as a sugar replacement in the preparation of a wide variety of food and beverages. Since their consumption is associated with maintaining blood sugar levels, promoting oral health and controlling weight, they are gaining widespread popularity across the globe.
Global Polyol Sweeteners Market Trends:
The global market is majorly driven by the rising product demand from the food and beverages sector. Polyol sweeteners are increasingly preferred to infuse sweetness to numerous drinks and desserts due to their low-calorie content. They are also utilized in the preparation of various bakery products, ice creams and jams and jellies. Moreover, escalating prevalence of chronic and lifestyle diseases across the globe has encouraged consumers to opt for foods with a reduced glycemic response, thereby providing an impetus to the market growth. The market is further driven by the widespread adoption of polyol sweeteners in the pharmaceutical industry. They act as an excellent stabilizer and excipient in drug formulation, which has contributed to their increased uptake in the sector. Looking forward, the market value is projected to reach USD 6.1 Billion by 2033, expanding at a CAGR of 5.23% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Segment Coverage | Product, Form, Function, Application, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | B Food Science Co. Ltd., BENEO GmbH (Südzucker AG), Cargill Incorporated, DuPont de Nemours Inc, Hylen Co.Ltd., Ingredion Incorporated, Roquette Frères, Sweeteners Plus LLC, Tereos and Zuchem Inc. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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