According to the latest report by IMARC Group, titled “Pizza Crust Market Report by Type (Par-Baked Crusts, Wood-Fired Crusts, Self-Rising Crusts, Custom Crusts, and Others), Size (Thick Pizza Crusts, Thin Pizza Crusts), Organic/Conventional (Organic, Conventional), Distribution Channel (Business to Business, Supermarkets and Hypermarkets, Convenience Stores, Bakeries, Online, and Others), and Region 2025-2033,” the global pizza crust market reached a value of USD 11.6 Billion in 2024. A pizza crust refers to a half-baked product that serves as a base for pizza toppings, such as sauces, vegetables and cheese. Some of the basic ingredients used in pizza crusts include wheat flour, yeast, shortening or vegetable oil, salt, sugar, and water. They are produced through hot and cold pressing, sheeting and die-cut procedure, or shaping by hand. Pizza crusts are available in various shapes, such as circular, rectangular, and square. Besides this, they can be made in different variants, including pre-formed crusts and pre-packaged measured packaged ingredients.
Global Pizza Crust Market Trends:
The global pizza crust market is primarily being influenced by the growing demand for ready-to-eat and processed food products. In line with this, proliferating fast-food chains and quick-service restaurants (QSRs) across the globe are catalyzing the utilization of pizza crusts further. Moreover, the advent of gluten- and fat-free product variants, which cater to health-conscious consumers, is contributing to the market growth. Other factors, such as increasing consumer expenditures on food and leisure and the growing preference for western cuisines, the easy product availability through various e-commerce platforms, and technological advancements in the production processes of pizza crusts, are creating a positive outlook for the market. Looking forward, the market value is projected to reach USD 17.0 Billion by 2033, expanding at a CAGR of 4.32% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Segment Coverage | Type, Size, Organic/Conventional, Distribution Channel, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Brazil, Mexico, Turkey, Saudi Arabia, Iran, United Arab Emirates |
Companies Covered | Baker’s Quality Pizza Crusts, Inc, Alive & Kickin' Pizza Crust, Tomanetti Food Products LLC, Rizzuto Foods, Monte Pizza Crust B.V., B&G Foods Inc. and Hansen Foods LLC |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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