According to the latest report by IMARC Group, titled "Organic Food Market Report by Product Type (Organic Fruits and Vegetables, Organic Meat, Poultry and Dairy, Organic Processed Food, Organic Bread and Bakery, Organic Beverages, Organic Cereal and Food Grains, and Others), Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Convenience Stores, Online Stores, and Others), Application (Bakery and Confectionery, Ready-to-eat Food Products, Breakfast Cereals and Others), and Region 2025-2033," the global organic food market reached a value of USD 230.1 Billion in 2024. Organic food refers to any eatable item that is generally produced or raised using organic ingredients and methods. An organic plant is grown using natural fertilizers, organic herbicides and natural methods. On the other hand, livestock is provided with organic and genetically modified organisms (GMO)-free feed to obtain organically sourced dairy, meat and eggs. These foods mainly contain lower nitrate levels and a higher amount of omega fatty-acid, vitamins, iron and carotenoids that help in improving the overall health of the heart and boosting the immune system.
Global Organic Food Market Trends:
The global market is primarily driven by the increasing health consciousness among the masses. Coupled with the rising awareness regarding the health benefits of nutrient-rich food items, this is creating a positive market outlook. Moreover, the growing prevalence of chronic diseases among the masses is providing a boost to the demand for organic food products across the globe. Along with this, continuous improvements in the e-distribution channels and the advent of convenient home delivery models are influencing the market growth. Furthermore, several initiatives undertaken by the governments of multiple countries to promote ecological balance in an attempt to conserve biodiversity are acting as major growth-inducing factors. This has encouraged leading players to heavily invest in the adoption of organic farming practices in order to produce naturally sourced food products. Other factors, including the inflating disposable income levels of individuals, the development of aggressive marketing strategies and promotional campaigns, and extensive research and development (R&D) activities conducted by key players to extend the shelf life of food products organically, are also favorably impacting the market. On account of the aforementioned factors, the market is anticipated to reach a value of USD 587.0 Billion by 2033, exhibiting a CAGR of 10.42% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Segment Coverage | Product Type, Distribution Channel, Application, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | Amy's Kitchen Inc., Clif Bar & Company, Danone S.A., Dole Food Company Inc., General Mills Inc., Newman's Own, Organic Valley, Sprouts Farmers Market Inc., The Hain Celestial Group Inc., The Kroger Company and United Natural Foods Inc. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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