The latest report by IMARC Group, titled “Omega 3 Supplements Market Report by Source (Fish Oil, Krill Oil, Algae Oil, and Others), Form (Tablets, Capsules, Soft Gels, and Others), Functionality (Cardiovascular Health, Brain, Nervous System and Mental Health, Eye Diseases, Diabetes, and Others), Distribution Channel (OTC, Prescribed), End User (Adults, Geriatric, Pregnant Women, Children, Infants), and Region 2025-2033,” finds that the global omega 3 supplements market size reached USD 8.4 Billion in 2024. Omega-3 fatty acids are necessary fats found naturally in foods like nuts, flax seeds, chia seeds, kidney beans, flaxseed oil, leafy vegetables, fish, and vegetable oils. Their deficiency can lead to inflammation, dry and irritated skin and eyes, depression, and arthritis. Nowadays, there has been an escalating demand for over-the-counter (OTC) supplements that contain different forms of omega-3s, including free fatty acids, ethyl esters, phospholipids, and natural and re-esterified triglycerides, which help build and maintain a healthy body.
Global Omega 3 Supplements Market Trends:
The market is primarily driven by the rising prevalence of omega-3 deficiency among individuals. In addition, the growing consumer inclination toward dietary supplements due to the increasing health conditions caused by stress, aging, sedentary lifestyles, and other hereditary factors are contributing to market growth. Moreover, omega-3 is essential for improving cardiovascular health and communication between brain cells. This, coupled with the increasing prevalence of heart diseases and the rising awareness regarding cognitive health, is augmenting the market growth. Besides this, omega-3 fatty acid supplements are widely adopted by individuals in their daily diet as they assist in keeping the lining of the arteries smooth and free from damage, decreasing the risk of blood clots, and lowering triglyceride levels. Furthermore, manufacturers are offering sustainably sourced plant-based variants to cater to the dietary requirements of omega-3 among the vegan population, which is also creating a positive market outlook across the globe. Looking forward, IMARC Group expects the market value to reach USD 15.6 Billion by 2033, exhibiting a CAGR of 6.7% during the forecast period (2025-2033).
Market Summary:
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