The latest report by IMARC Group, titled “Margarine Market Report by Source (Plant, Animal), Form (Sticks, Cubes, Tubs, Liquid, and Others), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Specialty Stores, Online Stores, and Others) Application (Household, Bakery, Confectionery, Spreads, Sauces and Toppings, and Others), and Region 2025-2033,” finds that the global margarine market reached a value of USD 3.7 Billion in 2024. Margarine is a non-dairy product rich in unsaturated and trans-fat that is used as a functional and inexpensive substitute for butter. It is obtained from vegetable oils, such as corn, palm, canola and soybean or animal fats. It acts as a good source of essential fat-soluble nutrients that lowers the risk of cardiovascular diseases and blood cholesterol levels. Margarine is used in cooking, baking, or as spread in various dishes to enrich their taste and add texture and volume. Moreover, industrial margarine is often neutral or mildly flavored so that it does not overshadow the flavor of the final product.
Global Margarine Market Trends:
The global margarine market is primarily driven by the growing health consciousness among consumers. For instance, the increasing occurrences of obesity-related health issues and disorders have resulted in the shift toward margarine due to its low fat, calories, and cholesterol content. Apart from this, the lactose intolerant population widely prefers margarine as it is a dairy-free and plant-based product. Besides this, margarine is used as an essential ingredient in several bakery products such as pastries, cakes, cookies, and doughnuts. In addition, the growing demand for clean label and sustainable products has encouraged manufacturers to introduce non-GMO and allergen-free margarine products. Furthermore, rapid urbanization and globalization,the introduction of organic variants and shifting food preferences of consumers are some of the other factors escalating the demand for margarine. Looking forward, the market value is projected to reach USD 4.7 Billion by 2033, expanding at a CAGR of 2.74% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Segment Coverage | Source, Form, Distribution Channel, Application, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico, Turkey, Saudi Arabia, United Arab Emirates |
Companies Covered | Bunge Limited, Conagra Brands, Inc., EFKO Group, NMGK Group, PURATOS, Richardson International Limited, Vandemoortele and Wilmar International Ltd. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request |
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