Global Low-Calorie Sweetener Market to Grow at 3.61% During 2025-2033, Impelled by Increasing Cases of Diabetes

January 14, 2025 | Food & Beverages

According to the latest report by IMARC Group, titled “Low-Calorie Sweetener Market Report by Source (Natural, Artificial), Product (Sucralose, Saccharin, Aspartame, Neotame, Advantam, Acesulfame Potassium, Stevia, and Others), Form (Solid, Liquid), Application (Food, Beverages, Pharmaceuticals, and Others), and Region 2025-2033,” the global low-calorie sweetener market size reached USD 30.6 Billion in 2024. Low-calorie sweeteners, also known as intense or artificial sweeteners, are sugar substitutes with higher sweetness intensity than table sugar. Stevia, monk fruit, sucralose, neotame, advantame, acesulfame-K, aspartame, and sugar alcohols are some of the commonly consumed low-calorie sweeteners approved by regulatory bodies. They generally add a negligible amount of calories to food and beverages. As a result, they are used to manufacture various products such as yogurt, frozen desserts, candies, breakfast cereals, puddings, chewing gums, and baked goods.


Global Low-Calorie Sweetener Market Trends:

The global low-calorie sweetener market is primarily driven by the increasing awareness among individuals about the numerous health benefits of these sweeteners and rising health-consciousness among consumers. Low calorie sweeteners are known to help in digestion, facilitate weight loss, limit calorie intake and lower high cholesterol levels. The increasing number of diabetic people who cannot consume sugar regularly is also positively influencing the market growth. Low-calorie sweeteners are extremely low on the glycemic index, which does not affect the insulin level of patients. On account of this, they can also be safely consumed by pregnant women and children. Looking forward, the market value is projected to reach USD 42.8 Billion by 2033, expanding at a CAGR of 3.61% during 2025-2033.


Market Summary:

  • Based on the source, the market has been bifurcated into natural and artificial sources.
  • On the basis of the product, the market has been classified into sucralose, saccharin, aspartame, neotame, advantam, acesulfame potassium, stevia, and others.
  • The market has been divided based on the form into solid and liquid forms.
  • On the basis of the application, the market has been categorized into food (dairy and frozen foods, confectionery, bakery, tabletop sweetener, and others), beverages, pharmaceuticals, and others.
  • On the geographical front, the market has been segmented into North America (the United States and Canada), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others), Latin America (Brazil, Mexico, and others), and Middle East and Africa.
  • The competitive landscape of the market has been examined, with some of the key players being Ajinomoto Health & Nutrition North America Inc., Archer Daniels Midland Company, Cargill Incorporated, Celanese Corporation, Cumberland Packing Corp., DuPont de Nemours, Inc., Ingredion Incorporated, Merisant Company, Roquette Frères, and Tate & Lyle PLC.

Report Scope:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Billion USD
Segment Coverage Source, Product, Form, Application, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Ajinomoto Health & Nutrition North America Inc., Archer Daniels Midland Company, Cargill Incorporated, Celanese Corporation, Cumberland Packing Corp., DuPont de Nemours, Inc., Ingredion Incorporated, Merisant Company, Roquette Frères, and Tate & Lyle PLC
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Global Low-Calorie Sweetener Market to Grow at 3.61% During 2025-2033, Impelled by Increasing Cases of Diabetes
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