The latest report by IMARC Group, titled “Lipids Market Report by Type (Omega-3 and Omega-6, Phospholipids, Medium Chain Triglycerides, Sterols), Source (Plant, Animal), Form (Powder, Liquid), Application (Dietary Supplements and Nutraceuticals, Infant Formula, Pharmaceutical, Food Fortification, Animal Nutrition, and Others), and Region 2025-2033,” finds that the global lipids market size reached USD 11.4 Billion in 2024. Lipids refer to a heterogeneous group of biomolecules derived from butter, oil, cheese, olives, corn, nuts, avocados, and other food products. They are insoluble in water and soluble in organic solvents like amines, ethers, ketones, and methanol. They serve as energy storage, structural components of cell membranes, and important signaling molecules in the body. Besides this, lipids are widely utilized in pharmaceuticals, food and beverage (F&B), cosmetics, and various end use industries to manufacture printing inks, lubricants, coatings and polymers, surfactants, solvents, hydraulic fluids, pesticide/herbicide adjuvants, and glycerin (glycerol).
Global Lipids Market Trends:
The market is primarily driven by the rising product adoption in the food and beverage (F&B) industry. Nowadays, lipids are widely used as synthetic flavoring carriers to maintain the taste and smell of food. They are also utilized as a healthier alternative for saturated fatty acids in various food items. In addition, the escalating demand for nutritional lipids due to the growing prevalence of obesity and other health-related issues represents another major growth-inducing factor. Moreover, the recent outbreak of coronavirus disease (COVID-19) has also increased the demand for lipid-based supplements across the globe. Besides this, lipids are extensively utilized to manufacture cosmetics owing to their emulsification properties, which form a barrier to safeguard the skin from external elements. This, coupled with the rising popularity of green cosmetics enriched with natural ingredients, is creating a positive market outlook across the globe. Furthermore, the increasing promotional activities such as advertisement campaigns and celebrity endorsements conducted by the key players are anticipated to propel market growth in the coming years. Looking forward, IMARC Group expects the market value to reach USD 22.3 Billion by 2033, exhibiting a CAGR of 7.38% during the forecast period (2025-2033).
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Segment Coverage | Type, Source, Form, Application, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | Archer Daniels Midland Company, BASF SE, Cargill Incorporated, Clover Corporation Limited, Croda International Plc, FrieslandCampina Ingredients, Kerry Group plc, Koninklijke DSM N.V., Nordic Naturals Inc., Omega Protein Corporation (Cooke Inc.) and Polaris |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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